15 Easy Creamy Chicken Pasta Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy creamy chicken pasta recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Creamy Chicken Pasta Recipe

Creamy Chicken and Pasta

30 min

Penne pasta, white wine, heavy whipping cream, capers, parmesan cheese

4.626

Taste of Home

Creamy Garlic Chicken Pasta {with Tomato & Spinach}

25 min

Skinless chicken breast, spinach, heavy cream, parmesan cheese, butter

4.752

Gimme Delicious

Creamy Chicken Pasta

25 min

Chicken breast, linguine, chicken broth, heavy cream, parmesan cheese

5.09

Sugar Spun Run

Chicken Alfredo – Creamy Chicken Pasta

20 min

Chicken breasts, single cream, parmesan cheese, tagliatelle pasta, olive oil

4.859

Supergolden Bakes

Creamy Chicken Pasta

30 min

Ground chicken

5.01

Eatwell101

Creamy Cajun Chicken Pasta

30 min

Skinless chicken breasts, heavy whipping cream, linguine pasta, parmesan cheese, diced tomatoes

5.0310

Natasha’s Kitchen

Creamy Mushroom Chicken Pasta (One Pot)

1 hr

Penne pasta, evaporated milk, white wine, chicken thigh fillets, chicken broth

4.831

Cafe Delites

Creamy Chicken Penne Pasta Recipe by Tasty

30 min

Penne pasta, spinach, bacon, chicken breasts, cream

4.99.2K

Tasty

Creamy Garlic Chicken Pasta

45 min

Bow tie, boneless chicken breast, butter, garlic, all purpose flour

4.528

Allrecipes

Creamy Chicken Pasta

25 min

Penne pasta, bacon, skinless chicken breasts, heavy whipping cream, parmesan cheese

4.79

Eating on a Dime

Easy Tuscan Chicken Pasta

30 min

Gluten free, gluten free flour, sun dried tomatoes, skinless chicken breast, coconut cream

5.0155

Healthy Fitness Meals

Quick Creamy Chicken & Noodles

25 min

Mushroom soup, egg noodles, parmesan cheese, cooked chicken

4.2109

Campbell Soup Company

The Best Creamy Chicken Pasta

20 min

Sun dried tomatoes, skinless chicken breast, linguine, heavy whipping cream, parmesan cheese

5.02

Munchkin Time

Italian Chicken

3 hr

Sun dried tomatoes, skinless chicken breasts, chicken broth, heavy cream, parmesan cheese

4.5191

Shugary Sweets

Creamy Cajun Chicken Pasta

30 min

Cream cheese, chicken breast tenders, penne pasta, chicken broth, heavy cream

4.4153

The Novice Chef

12 Related Question Answers About Easy Creamy Chicken Pasta Recipe

Can you use milk instead of cream in pasta?

Yes, you can use milk instead of heavy cream in a pasta recipe. You can use either whole milk, evaporated milk, almond milk and even coconut milk in a pasta recipe if you have no heavy cream.

What cream is used in pasta?

Creams with more fat are more stable for whipping and sauce making. So if you’re making an Alfredo sauce, it’s probably best to use heavy cream since it takes less time to cook down than whipping cream.

How do you make creamy delicious spaghetti?

Steps

1. Melt butter in a pot. Sauté onions and garlic until limp. Add ground beef and liver and cook for 5 minutes.
2. Add hotdogs and cook for another minute. Pour in NESTLÉ ALL PURPOSE CREAM and tomato sauce. Season with MAGGI MAGIC SARAP, sugar and pepper. …
3. Toss in spaghetti and mix until fully coated with sauce.

How do you make penne pasta?

COOKING YOUR PASTA

1. Bring 4 – 6 quarts of water to a rolling boil, add salt to taste.
2. Add contents of package to boiling water.
3. Return to a boil. For authentic “al dente” pasta, boil uncovered, stirring occasionally for11 minutes. …
4. Remove from heat.
5. Serve immediately with your favorite Barilla sauce.

What can I substitute for cream in pasta?

Best heavy cream substitutes for pasta

• Whole Milk. Whole milk is the most straightforward heavy cream substitute for pasta because most likely you already have it in the fridge. …
• Milk and Butter. …
• Crème Fraîche. …
• Half-and-Half. …
• Milk and Cornstarch. …
• Evaporated Milk. …
• Greek Yogurt. …
• Greek Yogurt and Milk.

What happens if you boil pasta in milk?

“Cooking noodles in milk pulls the pasta’s starch out into the liquid, thus creating a thick sauce. Add shredded cheese to elbow macaroni cooked in milk and you will create macaroni and cheese,” says Serena Styles for Livestrong.

Can I use milk instead of heavy cream for Alfredo sauce?

Over the years, the recipe has been adapted, and it’s often made with heavy cream. But Alfredo sauce without heavy cream can be made, and it can be tasty. Milk can be used in place of heavy cream to make a white sauce, and the combination can be a lighter sauce that doesn’t have all the calories of the original.

How do you make homemade heavy cream for pasta?

Combine 1/4 cup (57 grams) of melted butter with 3/4 cup (178 mL) of milk and mix thoroughly to make 1 cup (237 ml) of heavy cream. You can also add a tablespoon (8 grams) of flour to thicken the liquid, especially if you’re using low fat milk.

How do you thicken cream pasta sauce?

Cornstarch or arrowroot

You’ll need about 1 tablespoon for every cup of liquid in the recipe. Mix the cornstarch with equal parts water to create a slurry and pour it into the pot. Whisk continuously over high heat until the cornstarch is well incorporated and the sauce starts to thicken.

What is the cooking cream?

What it is: Cooking cream is also known as culinary cream is used as a stabiliser to withstand high cooking temperatures without curdling or breaking. It is also known as light cream as it contains less butterfat with a lighter and more liquid texture than heavy cream.

Can you cook spaghetti noodles in chicken broth?

Cooking noodles in broth is as simple as it sounds: Just bring salted chicken broth to a boil—enough to cover the pasta (it doesn’t have to be a ton)—and toss in short, stout noodles.

How do you make spaghetti step by step?

Steps

1. Use a large pot. …
2. Load up the pot with lots of water. …
3. Salt the water. …
4. Bring the water to a full, rolling boil. …
5. Stir to keep the pasta from sticking. …
6. Test the pasta two minutes before it’s “ready” …
7. Save a scoop of pasta water. …
8. Drain, toss with sauce, and serve hot.