15 Easy Corn Chowder Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy corn chowder recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Corn Chowder Recipe

Easy Corn Chowder

Easy Corn Chowder

45 min
Cheddar cheese, chicken broth, heavy cream, frozen corn, garlic
Belly Full
Easy Homemade Corn Chowder

Easy Homemade Corn Chowder

30 min
Bacon, potato, corn, chicken broth, heavy cream
Spend with Pennies
Classic Corn Chowder

Classic Corn Chowder

30 min
Bacon, white cheddar, chicken broth, heavy cream, frozen corn
Easy Corn Chowder

Easy Corn Chowder

40 min
Bacon, hot sauce, fresh corn, russet potatoes, milk
Family Food on the Table
Easy Corn Chowder I

Easy Corn Chowder I

Mushroom soup, bacon, cream style corn
Corn Chowder

Corn Chowder

1 hr 10 min
Bacon, red potato, frozen corn kernels, butter, low sodium
Food Network
Quick Corn Chowder

Quick Corn Chowder

25 min
Sweet corn, bacon, chicken broth, corn starch, whole milk
Coco and Ash
Corn Chowder Recipe

Corn Chowder Recipe

45 min
Bacon, chicken broth, heavy cream, carrot, cayenne pepper
Natasha’s Kitchen
Hearty Homemade Corn Chowder

Hearty Homemade Corn Chowder

50 min
Baby red potatoes, sweet corn, bacon, chicken broth, heavy cream
The Chunky Chef
Corn Chowder

Corn Chowder

1 hr 30 min
Sweet corn, yukon gold potatoes, low fat, red bell pepper, bacon fat
Simply Recipes
Corn Chowder

Corn Chowder

1 hr 15 min
Corn, yukon gold potatoes, heavy cream, garlic, chicken stock
Simple Joy
Basic Corn Chowder

Basic Corn Chowder

30 min
Potatoes, corn, low fat, butter, tomatoes
NYT Cooking – The New York Times
Corn Chowder

Corn Chowder

40 min
Sour cream, ribs, fresh corn kernels, chicken broth, red bell pepper
Food & Wine Magazine
Emergency Corn Chowder Soup

Emergency Corn Chowder Soup

15 min
Creamed corn, bacon, potato, butter, green onion
RecipeTin Eats
Slow-Cooker Bacon Corn Chowder

Slow-Cooker Bacon Corn Chowder

3 hr 30 min
Red potatoes, chicken broth, whole kernel corn

What three ingredients must a chowder have to be considered a chowder?

A chowder is a rich, hearty soup with seafood or chicken that starts with a base of salt pork or bacon and a mix of vegetables like onions, celery, and potatoes.

What is the main ingredient of chowder?

Chowder is a soup with cream or milk mixed with ingredients such as potatoes, sweet corn, smoked haddock, clams and prawns, etc. Some cream-style chowders do not use cream, and are instead prepared using milk and a roux to thicken them.

How do you thicken corn chowder?

How to Thicken Corn Chowder?

  1. 1 – Add Cornstarch. Adding a few tablespoons of cornstarch to your soup is an easy fix. …
  2. 2 – Use a Roux. …
  3. 3 – Add Cornflour. …
  4. 4 – Add Less Liquid to Start. …
  5. 5 – Reduce It on the Stovetop. …
  6. 6 – Use Cornbread as a Topping. …
  7. 7 – Add More Veggies. …
  8. 8 – Wait Before Adding Milk or Cream.

What is the thickening agent in corn chowder?

Traditionally, corn chowder is thickened with flour and butter, but I took a different approach to make the recipe gluten-free. A little more than half of the raw corn kernels are blended into a smooth puree with the chicken broth (or chicken stock). This process adds extra thickening to the soup.

What makes a chowder not a soup?

Chowder vs. Soup: What’s the Difference? While soups can be thin and light, a chowder is characterized by being rich and thick. Like stew, it contains large chunks of meat or seafood and vegetables, notably potatoes.

What’s the difference between chowder and bisque?

Texture: The key difference between bisques and chowders is in the final texture—bisques are a smooth, silky seafood soup, while chowders are chunky and toothsome with chunks of potatoes, meat, or vegetables.

Does chowder have to have potatoes?

But the French can’t claim responsibility, for this truly is an American tradition. Customarily, chowder included onion, potatoes, and cream. Nowadays, not all chowders adhere to these guidelines.

Why was chowder Cancelled?

Chowder was canceled by Cartoon Network in August 2009, as the network felt the show did not fit its new demographic of older boys, favoring shows such as the live-action Destroy, Build, Destroy instead.

What gender is chowder?


Can I use cornmeal to thicken soup?

A sprinkling of polenta or medium-grind cornmeal thickens soup slightly while adding just a touch of nutty corn flavor and a little texture, which I find makes the whole bowl a lot more satisfying.

Should I use flour or cornstarch to thicken?

Because cornstarch is pure starch, it has twice the thickening power of flour, which is only part starch. Thus, twice as much flour is needed to achieve the same thickening as cornstarch. To thicken sauces, cornstarch is combined with cold water first, which is called a slurry.

How do you thicken chowder without flour?

Here is my outline of the ways to thicken soups:

  1. Immersion Blender. When you desire to have clear soups without the mix of flour and cornstarch, it might be better to consider blending part of the soup so that you can thicken the other parts. …
  2. Coconut Milk. …
  3. Puree Your Stock and Vegetables. …
  4. Beans.

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