15 Easy Collard Greens Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy collard greens recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Collard Greens Recipe

Quick Collard Greens

15 min

Collard greens, lemon, red pepper flakes, olive oil, garlic

5.0133

Cookie and Kate

Easy Collard Greens

2 hr 5 min

Chopped collard greens, cayenne pepper, garlic powder, onion powder, white sugar

4.718

Allrecipes

Collard Greens

55 min

Collard greens, bacon, chicken broth, butter, garlic

5.035

Spend with Pennies

Collard Greens

35 min

Collard greens, bacon, brown sugar, cider vinegar, red pepper flakes

4.645

Food Network

Collard Greens

25 min

Collard greens, barbecue sauce, sesame oil, bacon fat, olive oil

5.011

Simply Recipes

Southern Collard Greens

2 hr

Fresh collard greens, smoked turkey leg, chicken broth, red pepper flakes, olive oil

5.038

Divas Can Cook

Classic Southern Collard Greens

2 hr 10 min

Chopped collard greens, smoked ham hock, chicken bouillon cubes, garlic, white vinegar

5.04

Southern Bite

Southern Collard Greens Recipe

2 hr

Fresh collard greens, apple cider vinegar, hot sauce, chicken broth, hickory smoked bacon

5.03

The Seasoned Mom

Southern Collard Greens Recipe

3 hr 15 min

Collard greens, smoked ham hock, apple cider vinegar, bacon grease, sauce

4.7347

Grandbaby Cakes

How to cook collard greens- Southern Collard Greens Recipe

1 hr 20 min

Smoked turkey wings, collard greens, hot sauce, chicken broth

5.018

A Fork’s Tale

Southern-Style Collard Greens

2 hr 20 min

Fresh collard greens, apple cider vinegar, smoked ham, chicken broth, hickory smoked bacon

4.712

Southern Living

Collard Greens

35 min

Collard greens, apple cider vinegar, bacon, chicken broth, red pepper flakes

5.02

Culinary Hill

Quick Collard Greens with Bacon

25 min

Collard greens

No reviews

Eatwell101

Collard Greens with Ham and Smoked Hock Recipe

1 hr 40 min

Smoked ham hocks, apple cider vinegar, smoked ham, olive oil, garlic

5.03

Steamy Kitchen

Easy Collard Greens with Ham Hocks

3 hr

Fresh collard greens, smoked ham hock, chicken broth, olive oil, creole seasoning

5.02

Black People’s Recipes

12 Related Question Answers About Easy Collard Greens Recipe

How do you get the bitterness out of collard greens?

Use salt.

Salt is a friend to bitter greens, whether you plan to eat them raw or cooked. Mellow the bitter flavor with a sprinkle of salt on endive or radicchio, or include anchovies or cured meat (like bacon, pancetta, or proscuitto) along with mustard, beet, or collard greens.

What to add to greens to make them taste better?

Mix with Strong Fruit

Different kinds of fruits are in season at different times of the year, so adding some fresh fruit is a great way to get variety as well as cover the taste of the green powders. We recommend potent fruits like pineapples, ripe bananas, raspberries, blueberries, and acai berries.

What does adding vinegar to collard greens do?

Removing the thick stem parts and cooking the collards in smoked meat will remove the bitterness out of collard greens. However, some people also add a dash of vinegar to the collards. The vinegar adds additional flavor and will also cut out any bitterness.

Do you have to soak collard greens before cooking?

Do You Have To Soak Collard Greens Before Cooking? Yes. Even if you are making a collard greens recipe using bagged greens, you should soak them or place them under running water to clean all the grit off. Some cooks like to use vinegar or salt to clean their greens, but good old-fashioned water works just fine.

Can you overcook collards?

Stirring it several times while cooking. I prefer my collard greens super tender but not mushy. It’s really hard to overcook collard greens, though. Check on them after the 45-minute mark, giving them a taste test to check for firmness.

What foods go good with collard greens?

Here are some ideas:

• Thanks to the lemon and garlic, these greens taste Mediterranean. Serve them with pasta, lasagna, or other Italian/Greek entrées. …
• As I mentioned, these collard greens go great with cooked black beans and rice.
• Take inspiration from West African cuisine and add chopped peanuts.

How long does collards take to cook?

Cook the collards.

Partially cover and cook at least 45 minutes for chewy collards, or up to 2 hours for silky-soft collards.

What is a good sauce to put on vegetables?

Here, 10 delicious accompaniments to your grilled veggies.

• Green Goddess. That classic creamy, herby dressing is fantastic with the charred flavors from the grill.
• Shallot Vinaigrette. You can’t go wrong with this simple French-style vinaigrette. …
• Walnut Dressing. …
• Fonduta. …
• Pesto. …
• Aioli. …
• Yogurt sauce. …
• Chile Butter.

How long should you steam collard greens?

Directions

1. Wash and cut 5 large collard leaves, removing the thick stems.
2. Place greens in a pot with about 1 inch of water, cover with a lid, and bring to a boil.
3. After water boils, reduce to low heat and steam for about 3-5 minutes.
4. Add salt and pepper, to taste.

How do you cook Patti Labelle collard greens?

Add the collard greens, chicken stock, onions, 1/4 teaspoon kosher salt, 1/2 teaspoon pepper and 1/4 teaspoon seasoning salt. Mix in the smoked turkey. Turn the heat to low and cook, covered, until the greens are tender but not too soft, 35 minutes.

What type of meat goes in collard greens?

The best meat that goes with collard greens are pork, chicken, beef and lamb.

• Pork. Collard greens are a natural match for pork, especially pork loin. …
• Chicken. Chicken is another meat that goes well with collard greens. …
• Beef. Beef is another meat that goes well with collard greens. …
• Lamb. …
• Other Meat Options. …
• Conclusion.

How do you cook collard greens without the smell?

I recommend using the steaming method if the leaves are a bit older. Note: Some folks find cruciferous vegetables a little bitter. If you raise the pH of the dish by adding some vinegar or citrus juice (lemon or lime), this can help tone down the bitterness.