15 Easy Chocolate Chip Cookies Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy chocolate chip cookies recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Chocolate Chip Cookies Recipes

Easiest Chocolate Chip Cookie Recipe

Easiest Chocolate Chip Cookie Recipe

18 min
Brown sugar, chocolate chips, egg, baking soda, all purpose
5.0799
I Heart Eating
Simple Chocolate Chip Cookies

Simple Chocolate Chip Cookies

45 min
Brown sugar, chocolate chips, eggs, baking soda, all purpose flour
4.090
Food Network
Best Chocolate Chip Cookies

Best Chocolate Chip Cookies

1 hr
Brown sugar, chocolate chips, eggs, baking soda, hot water
4.618K
Allrecipes
Ultimate Chocolate Chip Cookies

Ultimate Chocolate Chip Cookies

1 hr 30 min
Brown sugar, chocolate chips, egg, baking soda, vanilla
4.51.5K
Betty Crocker
Easy Chocolate Chip Cookies

Easy Chocolate Chip Cookies

25 min
Brown sugar, chocolate chips, egg, baking soda, baking powder
4.03
Bake. Eat. Repeat.
The Food Lab's Chocolate Chip Cookies Recipe

The Food Lab’s Chocolate Chip Cookies Recipe

13 hr 20 min
Dark brown sugar, ice cube, eggs, baking soda, sea salt
4.6127
Serious Eats
Ridiculously Easy Chocolate Chip Cookies

Ridiculously Easy Chocolate Chip Cookies

30 min
Brown sugar, chocolate chips, baking soda, espresso powder, egg yolk
5.02
Inspired Taste
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

24 min
Brown sugar, butter, eggs, baking soda, semi sweet chocolate
4.22.7K
Very Best Baking
The Best Chocolate Chip Cookie Recipe Ever

The Best Chocolate Chip Cookie Recipe Ever

30 min
Brown sugar, chocolate chips, white, eggs, baking soda
5.04.5K
JoyFoodSunshine
The Best Soft Chocolate Chip Cookies

The Best Soft Chocolate Chip Cookies

20 min
Brown sugar, chocolate chips, egg, baking soda, vanilla
4.61.5K
Pinch of Yum
Crispy and Chewy Chocolate Chip Cookies

Crispy and Chewy Chocolate Chip Cookies

27 min
Brown sugar, chocolate chips, white, eggs, baking soda
4.3442
Inquiring Chef
5-Ingredient Easy Chocolate Chip Cookies

5-Ingredient Easy Chocolate Chip Cookies

20 min
Brown sugar, sweet chocolate chips, eggs, all purpose flour
2.687
Allrecipes
Soft and Chewy Chocolate Chip Cookies

Soft and Chewy Chocolate Chip Cookies

1 hr 10 min
Brown sugar, chocolate chips, eggs, baking soda, all purpose flour
3.89.1K
Martha Stewart
Small Batch Chocolate Chip Cookies

Small Batch Chocolate Chip Cookies

Land o, brown sugar, sweet chocolate chips, baking soda, all purpose flour
4.526
Land O’Lakes
Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie

40 min
Brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour
4.612K
Allrecipes

What makes a cookie moist and chewy?

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

What is the secret to a chewy cookie?

The key is to always use top-quality ingredients as they’ll result in a better cookie; it really is that simple.

  1. Always use butter. …
  2. Choose the right sugar. …
  3. Choose the right flour. …
  4. Check your flour is in date. …
  5. Choose the right kind of chocolate. …
  6. Cream the butter and sugar. …
  7. Beat in the eggs. …
  8. Fold in the flour.

What is the best chocolate for chocolate chip cookies?

The Best Chocolate Chips for Baking Cookies and More

  • Our Favorite Chocolate Chips: Ghirardelli Bittersweet. …
  • The Best Chips for Beautiful Cookies: Scharffen Berger Baking Chunks. …
  • The Best Chocolate Chips for Snacking: Guittard Super Cookie Chips.

What makes a cookie soft and chewy or crispy?

How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

What happens if you add an extra egg to cookies?

Yolks, where all of the fat is in an egg, increase richness, tenderness and flavor. Therefore, if you put an extra egg, you will get a chewier cookie. I do it all the time. If you put less, you will get a more crumbly cookie.

Why do you put vinegar in cookies?

Vinegar is a surprisingly common ingredient in baked goods, considering that it has such a sharp flavor. But as an acid, vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake.

Is it OK to use melted butter instead of softened?

You can absolutely use melted butter. Softened butter can also be used. Even chilled butter has its place in some baking recipes.

Does brown sugar make cookies chewy?

Acidic brown sugar, on the other hand, speeds gluten formation and egg protein coagulation, so the dough sets quickly, making cookies thick and tender/chewy.

Does brown sugar make cookies softer?

Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.

Can you use normal chocolate for cookies?

While “baking chocolate” is unsweetened chocolate, you can use other chocolate varieties in baking. It’s a little confusing, I know. Chocolate used for baking can also be bittersweet, semi-sweet, milk, and white chocolate varieties– but the term “baking chocolate” typically means unsweetened.

Are dark chocolate chips better for cookies?

Balance Is Best

For Choi-Rodriguez, baking with chocolate chips comes down to the balance between bitter and sweet. “At home, I like to use anything that’s at least 66 percent and higher. Since the dough itself is sweet, darker chocolate balances it out beautifully,” she says.

What chocolate chips do professional bakers use?

The Best Chocolate Chips for Baking Just About Anything

  1. Ghirardelli Semisweet Chocolate Baking Chips. …
  2. Lily’s Semisweet-Style Baking Chips. …
  3. Guittard Semisweet Chocolate Super Cookie Chips. …
  4. 365 by Whole Foods Market Dark Chocolate Chunks. …
  5. Hershey’s Semisweet Chocolate Baking Chips.

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