What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy chocolate chip cookies recipe without granulated sugar that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Chocolate Chip Cookies Recipe Without Granulated Sugar
Chocolate Chip Cookies Without White Sugar
Brown Sugar Chocolate Chip Cookies
Chewy Chocolate Chip Cookie Recipe
Chocolate Chip Cookies without Brown Sugar Recipe
Brown Sugar Chocolate Chip Cookies
Chocolate Chip Cookies Without Brown Sugar
Chocolate Chip Cookies recipe (without Brown Sugar)
Easy Chocolate Chip Cookies (Without Brown Sugar)
Chocolate Chip Cookies Without Brown Sugar
Chocolate Chip Cookies without Brown Sugar
Brown Sugar Chocolate Chip Cookies
Easy Chocolate Chip Cookies
Easy Chocolate Chip Cookies
The Food Lab’s Chocolate Chip Cookies Recipe
Easiest Chocolate Chip Cookie Recipe
Do you need granulated sugar for cookies?
Using granulated white sugar will result in a flatter, crispier and lighter-colored cookie. Granulated sugar is hygroscopic, so it attracts and absorbs the liquid in the dough. This slows down the development of the gluten (flour), which makes the cookies crispier.
What happens if I don’t use granulated sugar in cookies?
Neutral white sugar can’t participate in that reaction, so cookies are comparatively thin, dense, and crisp (chewy if kept from browning). In recipes that call for creaming butter with sugar until light and fluffy, the primary role of sugar is to assist in mechanical leavening.
What can I use if I don’t have white sugar for cookies?
To replace 1 cup of white sugar you can substitute it for 3/4 cup honey, or 3/4 cups maple syrup or 2/3 cup agave or 1 teaspoon stevia.
Can I replace white sugar with brown sugar in chocolate chip cookies?
Brown sugar and white sugar can be substituted at a 1:1 ratio. So for every 1 cup of white sugar that you are substituting, use 1 cup of brown sugar. Many cookie recipes call for both white and brown sugar, but in most cases, you can easily use one or the other.
Can I sub powdered sugar for granulated sugar in cookies?
A. It is not recommended to substitute powdered sugar for granulated sugar. Since powdered sugar has a much finer texture, and it contains a small percentage of cornstarch to prevent caking, substituting can give you unexpected results.
How do you make granulated sugar from regular sugar?
Can I use only brown sugar in cookies?
When we use only brown sugar in a cookie recipe, the cookies will have more moisture and typically be chewier. Since the molasses in brown sugar also is acidic, it reacts with baking soda to help leavening; it will be puffier.
What happens if you substitute brown sugar for white sugar?
So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. The sweetness level will be exactly the same, but the brown sugar may change the texture of your baked goods. You’ll likely notice a more robust flavor and the color of the finished baked good may be darker as well.
What does granulated sugar do in baking?
The size of the sugar crystals makes it perfect for aerating batters and dough during the creaming process, creating light and tender crumbs. Granulated sugar also helps cookies spread, adds a more crisp texture to cookies, and surface cracking due to crystallization, which can be desirable depending on the type.
What if I don’t have granulated sugar?
Brown sugar is the simplest substitute for granulated sugar. You can use light or dark brown sugar as a 1:1 substitute. It makes for darker, denser baked goods with a more caramel or molasses flavor, which is wonderful for classic chocolate chip cookies, but less desirable for delicate cakes.
Can I use sugar instead of granulated sugar?
Raw Sugar. Have a package of Turbinado sugar or Demerara sugar in your pantry? Use it as a one-to-one replacement for the granulated sugar called for. These raw sugars have larger sugar crystals than granulated sugar, and contain some molasses, so they’ll behave a bit differently in your recipe.
Can brown sugar replace granulated sugar?
Are they interchangeable in baking? In most cases, you can use brown sugar and white sugar interchangeably. However, you may notice a difference in the texture of your baked goods. Brown sugar is naturally moist, so using it will result in baked goods that are softer and moister.