15 Easy Chili Recipe With Ground Beef

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy chili recipe with ground beef that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Chili Recipe With Ground Beef

The Best Classic Chili Recipe

30 min

Lean ground beef, red kidney beans, tomato sauce, beef broth, tomato paste

5.02K

The Wholesome Dish

Easy Ground Beef Chili

30 min

Ground beef chuck, ground beef sirloin, red kidney beans, tomato sauce, brown sugar

5.03

Life, Love, and Good Food

Best Beef Chili

1 hr 45 min

Lean ground beef, black beans, sour cream, bell peppers, avocado

4.810

Simply Recipes

Best Classic Chili

45 min

Ground beef, sour cream, kidney beans, tomato sauce, diced tomatoes

4.184

The Spruce Eats

Easy Homemade Chili

30 min

Ground beef, kidney beans, tomato sauce, stewed tomatoes, chili powder

4.3444

Allrecipes

Simple, Perfect Chili

1 hr 40 min

Pinto beans, ground beef, kidney beans, tomato sauce, masa harina

4.3716

Food Network

Best-Ever Beef Chili

40 min

Ground beef, sour cream, kidney beans, tomato paste, olive oil

4.435

Delish

Best Chili Recipe

45 min

Pinto beans, ground beef, kidney beans, tomato sauce, maple syrup

4.884

Fit Foodie Finds

The Best Chili Recipe

1 hr 5 min

Lean ground beef, kidney beans, beer, brown sugar, beef broth

5.0822

Spend with Pennies

The Best Homemade Chili Recipe

35 min

Pinto beans, lean ground beef, black beans, beef broth, low fat

4.610

Best Beef Recipes

Easy Chili

Lean ground beef, red kidney beans, green bell pepper, diced tomatoes, chili powder

4.732

MyRecipes

Beef Chili Recipe

1 hr 35 min

Pinto beans, ground beef, sour cream, brown sugar, beef broth

5.04

The Seasoned Mom

Ground Beef Chili

40 min

Ground beef, black beans, red kidney beans, tomato sauce, beef broth

5.05

The Cabin Diary

Easy Beef Chili

50 min

Ground beef, sour cream, ribs, cocoa powder, fire roasted

No reviews

Martha Stewart

Easy Homemade Beef Chili

45 min

Lean ground beef, sour cream, kidney beans, bell peppers, cheddar cheese

4.99

Healthy Fitness Meals

12 Related Question Answers About Easy Chili Recipe With Ground Beef

How do you make chili with ground beef?

Method

1. Cook the onions, garlic, and beef: In a large, heavy-bottomed pot over medium heat, heat the oil. …
2. Add the spices and peppers: Add the ancho and chipotle powders, cumin, and oregano to the pot. …
3. Purée and add the tomatoes: …
4. Cook the chili: …
5. Add the beans and corn: …
6. Serve with garnishes:

What can you not put in chili?

Raw meat and pot of chili are two things that just don’t belong together. If the recipe includes any type of ground meat, bacon, chorizo, or cubes of beef, it should always be browned first. Try this: The first order of business before adding anything else to the pot is to brown any meat in your recipe.

Do I drain ground beef for chili?

Cook, stirring with wooden spoon to break up the meat, until the beef is browned, 10 to 12 minutes. The beef will release a lot of fat and liquid — do not drain it; you’ll skim the fat off at the end.

What is a good secret ingredient for chili?

5 Secret Ingredients That’ll Take Your Chili to the Next Level

• Cocoa Powder. Chocolate might not be the first thing you think of when you’re making a batch of chili but it pairs perfectly with peppers. …
• Beer. Why use water or stock as your liquid when you could add beer? …
• Coffee. …
• Cinnamon.

What beans best for chili?

The best beans for chili, however, are pinto, kidney, and black beans. You can use other types of beans in chili, but think about what you like in yours. Most people wouldn’t put green beans or chickpeas in their chili, for example. Generally, cooks use pinto beans for making chili.

What liquid do you put in chili?

Chili cooks low and slow, so you need enough liquid to tenderize the meat and keep everything from drying out. That liquid should also add flavor to the chili, so use chicken, beef, or vegetable stock, or beer.

Is chili better the longer it cooks?

Let that chili cooooook. The longer it simmers, the more the flavors will meld together. In fact, chili is just the kind of thing you want to make a day ahead: it gets better with a night in the fridge.

What gives chili the best flavor?

Cinnamon, strong coffee, and dark chocolate all boost them meaty flavor in a good chili. Pick any of the following: 1 teaspoon of ground cinnamon, 1 whole cinnamon stick, a shot of espresso, a small cup of strong coffee, 2 tablespoons cocoa powder, or a few squares of good-quality dark chocolate.

Should chili be thick or soupy?

Chili should be thick and hearty enough to be a meal on its own, but sometimes there’s just a bit more liquid than you want in the pot.

Do you have to brown ground beef for chili?

Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn’t necessary, caramelizing the meat creates richer, bolder flavors. But, if you don’t want to clean the extra dish or you don’t have time to make it happen, feel free to skip this step!

How long should you simmer chili?

Cook it long enough

Chili recipes need time for flavors to meld and come together, and collagen-rich meat (like chuck roast or ground beef) needs 90 minutes to two hours to fully break down and become tender. If you don’t have time for a long simmer, try using a slow cooker or making it the day before.

Does adding baking soda to chili help with gas?

Method 1: Baking soda

To cut down on the gassy properties, you can add a little baking soda to your recipe. The baking soda helps break down some of the beans’ natural gas-making sugars. I tested this while fixing one of my favorite slow cooker recipes: red beans and sausage.