15 Easy Chicken Tikka Masala Recipe Quick

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy chicken tikka masala recipe quick that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Chicken Tikka Masala Recipe Quick

Easy Chicken Tikka Masala

Easy Chicken Tikka Masala

30 min
Skinless chicken thighs, basmati rice, tomato sauce, heavy cream, tomato paste
4.8148
Damn Delicious
Chicken Tikka Masala

Chicken Tikka Masala

30 min
Skinless chicken breasts, heavy cream, tomato paste, garam masala, ginger
4.625
This Healthy Table
Quick & Easy Chicken Tikka Masala

Quick & Easy Chicken Tikka Masala

20 min
Tikka masala, chicken, cherry tomatoes, lemon, red onion
No reviews
Patak’s
Quick Chicken Tikka Masala

Quick Chicken Tikka Masala

30 min
Plain greek yogurt, skinless chicken breasts, tomato paste, garam masala spice, ginger
4.45
Cooking Classy
Easy Chicken Tikka Masala

Easy Chicken Tikka Masala

30 min
Skinless chicken thighs, grain brown rice, heavy cream, tomato paste, garam masala
5.03
EatingWell
Super Easy Chicken Tikka Masala

Super Easy Chicken Tikka Masala

25 min
Coconut milk, skinless chicken breast, rice, naan, lemon
No reviews
The Gingered Whisk
Easy Chicken Tikka Masala

Easy Chicken Tikka Masala

25 min
Tikka masala curry, gluten free, basmati rice, chicken breasts, avocado oil
4.73
Asian Recipes At Home
Chicken Tikka Masala

Chicken Tikka Masala

30 min
Coconut milk, rice, skinless chicken breasts, lemon, masala paste
4.798
Pinch of Yum
Quick, Easy & Simple Chicken Tikka Masala

Quick, Easy & Simple Chicken Tikka Masala

25 min
Skinless chicken thighs, sauce, spice blend, lemon juice, garlic
No reviews
Crunch & Cream
Easy Homemade Chicken Tikka Masala

Easy Homemade Chicken Tikka Masala

30 min
Coconut milk, chicken breast, coconut oil, lemon, garam masala
4.89
Easy Peasy Foodie
Easy Chicken Tikka Masala

Easy Chicken Tikka Masala

30 min
Coconut milk, chicken breast, greek yogurt, naan bread, garam masala
5.061
Bowl of Delicious
Chicken Tikka Masala with Vegetables

Chicken Tikka Masala with Vegetables

30 min
Naan bread, chicken thigh fillets, white rice, low fat, garam masala
5.03
The Cooking Collective
Easy Chicken Tikka Masala

Easy Chicken Tikka Masala

30 min
Boneless chicken, cream, yogurt, red pepper, cinnamon
4.923
Masala Herb
Easy Chicken Tikka Masala

Easy Chicken Tikka Masala

25 min
Skinless chicken breasts, heavy cream, garam masala, ginger, crushed tomatoes
5.01
Savory
Quick and Easy Chicken Tikka Masala

Quick and Easy Chicken Tikka Masala

25 min
Chicken tenders, heavy cream, garam masala spice, petite diced tomatoes, garlic
5.01
Brownie Bites Blog

How do you make chicken tikka fast?

Season chicken with salt and pepper, to taste. Add chicken and onion to the stockpot and cook until golden, about 4-5 minutes. Stir in tomato paste, garlic, ginger, garam masala, chili powder and turmeric until fragrant, about 1 minute. Stir in tomato sauce and chicken stock; season with salt and pepper, to taste.

What is the recipe for chicken tikka masala?

Ingredients

  1. 4 tbsp vegetable oil.
  2. 25g butter.
  3. 4 onions, roughly chopped.
  4. 6 tbsp chicken tikka masala paste (use shop-bought or make your own – see recipe, below)
  5. 2 red peppers, deseeded and cut into chunks.
  6. 8 boneless, skinless chicken breasts, cut into 2.5cm cubes.
  7. 2 x 400g cans chopped tomatoes.
  8. 4 tbsp tomato purée.

What is tikka masala sauce made of?

Tikka masala is a tomato and cream (either in the form of heavy cream, yogurt or cashews) based sauce with lots of traditional Indian spices, including ginger, turmeric and red chili powder (to give it that quintessential orange-hue), garam masala, coriander and cumin. It is slightly sweet and earthy in flavor.

What’s the difference between chicken Marsala and chicken tikka masala?

Unlike Chicken Marsala, which is named after the wine used in the recipe, Chicken Tikka Masala is a dish that consists of chunks of marinated chicken enveloped in a creamy, heavily-spiced, tomato-based curry sauce. It owes its name to that heavily-spiced sauce, as masala is an Indian term for a mixture of spices.

What’s the difference between butter chicken and chicken tikka masala?

Common Ingredients

The main difference between these two mouth-watering dishes is butter chicken has lesser tomato intensity and chicken tikka masala is less creamy than butter chicken. Tikka masala is a dry dish that is cooked in the tandoor while butter masala is cooked in a pan over a fire.

How long should I marinate chicken?

Give it 5-6 hours for the best flavour and texture – if you don’t have that long, even 10 minutes of marinating will give flavour to the outside of chicken. Marinades without acid can be left longer but won’t make them work any better, so stick to 24 hours as a maximum.

Does tikka masala have coconut in?

Typically, Chicken Tikka Masala in curry restaurants features lots of yogurt, cream, coconut cream and butter (or more likely ghee).

What makes tikka masala red?

For those of you who are familiar with chicken tikka masala, it is definitely a tomato-based dish. Generally, whole tomatoes aren’t used. Instead, it is cooked using something called tomato puree. This is a naturally red ingredient, so it will give that colour to any dish in which it is used.

Is tikka masala healthy?

Skip: Chicken Tikka Masala

It’s one of the most-ordered entrees at Indian joints. But like many Indian dishes that were originally low fat, the modern recipe for chicken tikka masala is anything but. An average portion has whopping 1,249 calories and 90.8 grams of fat.

What are the three sauces that come with Indian food?

The three main condiment types in the Indian repertoire are chutneys, raitas, and achaar, or pickles.

How do you make extra marsala sauce?

DIRECTIONS

  1. Add olive oil to hot saucepan.
  2. Add onions, garlic and cook 2 or 3 minutes.
  3. Add mushrooms and sauté until tender.
  4. Add flour and cook 1 minute, then deglaze pan with wine.
  5. Add beef stock, blend, and cook until sauce thickens.
  6. Serve over chicken or pork.

What is the difference between garam masala and tikka masala?

Garam masala is a blend of spices used primarily as a finishing spice combination and as a complement to flavors in other recipes. Tikka masala, on the other hand, refers to a specific dish that will often use garam masala spices in combination with other flavors and a tomato sauce base.

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