15 Easy Chicken Recipes Instant Pot

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy chicken recipes instant pot that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Chicken Recipes Instant Pot

Instant Pot Chicken

Instant Pot Chicken

30 min
Chicken breast, brown sugar, italian seasoning, chicken stock, garlic powder
5.03
The Modern Proper
Instant Pot Chicken Recipes

Instant Pot Chicken Recipes

45 min
5.02
The Recipe Rebel
Dreamy Instant Pot Chicken and Rice

Dreamy Instant Pot Chicken and Rice

40 min
Grain white rice, chicken breasts, chicken broth, parmesan cheese, butter
4.9610
40 Aprons
Instant Pot Chicken and Potatoes

Instant Pot Chicken and Potatoes

40 min
Dry ranch seasoning, skinless chicken breasts, baby red, chicken broth, parmesan cheese
4.8519
Creme de la Crumb
Honey Garlic Instant Pot Chicken Breasts

Honey Garlic Instant Pot Chicken Breasts

30 min
Soy sauce, skinless chicken breasts, chicken broth, garlic, black pepper
4.994
Kristine’s Kitchen
Instant Pot Honey Garlic Chicken

Instant Pot Honey Garlic Chicken

30 min
Rice, soy sauce, skinless chicken breasts, sesame seeds, vegetable oil
4.9195
Family Fresh Meals
Instant Pot Chicken and Gravy

Instant Pot Chicken and Gravy

36 min
Chicken soup, chicken gravy mix, skinless chicken breasts, chicken broth, garlic powder
4.587
Margin Making Mom
Instant Pot® Easy Chicken and Rice

Instant Pot® Easy Chicken and Rice

40 min
Skinless chicken breast, chicken soup, grain white rice, cheddar cheese, onion powder
4.526
Campbell Soup Company
Instant Pot Chicken Breasts

Instant Pot Chicken Breasts

30 min
Chicken breasts, chicken broth, smoked paprika, olive oil, italian seasoning
4.5570
Jo Cooks
Instant Cheesy Pot Chicken and Rice

Instant Cheesy Pot Chicken and Rice

23 min
Chicken soup, jasmine rice, herbes de provence, skinless chicken breasts, cheddar cheese
5.012
Meatloaf and Melodrama
Pressure Cooker Chicken Recipe

Pressure Cooker Chicken Recipe

10 min
Skinless chicken breasts
4.99
Add a Pinch
Instant Pot Crack Chicken

Instant Pot Crack Chicken

40 min
Cream cheese, bacon, ranch seasoning, chicken breasts, bread
4.737
Swanky Recipes
Instant Pot Chicken Breast

Instant Pot Chicken Breast

17 min
Boneless chicken breasts, garlic powder, black pepper
5.084
iFOODreal.com
Instant Pot Sesame Chicken

Instant Pot Sesame Chicken

20 min
Gluten free, skinless chicken breasts, sesame oil, sesame seeds, red pepper flakes
4.616
Taste of Home
Slow Cooker Salsa Verde Chicken

Slow Cooker Salsa Verde Chicken

2 hr 5 min
Skinless chicken tenders, roasted salsa verde, garlic powder
4.835
Skinnytaste

Is it OK to put frozen chicken in the Instant Pot?

You can safely cook frozen meat in an Instant Pot because pressure cooking cooks foods quickly. Unlike a slow cooker, in which frozen food may stay in a dangerous temperature range for too long, the Instant Pot can quickly bring frozen food to a safe temperature.

How long does chicken need to cook in Instant Pot?

Secure the instant pot lid and make sure the vent is set to “sealed”. Pressure cook on high for 8-10 minutes for fresh chicken breast, or 10-12 minutes for frozen chicken (depending on the thickness of the breasts).

Why does chicken get rubbery in Instant Pot?

If your boneless chicken breast winds up with a weird, rubbery texture, it probably means that you need to cook it longer. In general, the Instant Pot does better with longer cook times for meat.

Can you stack raw chicken in Instant Pot?

Can You Stack Chicken in the Instant Pot? Yes, you can definitely stack chicken in the Instant Pot. The only thing you’ll need to be wary of is to make sure each piece is seasoned well before you stack them on top of one another. Otherwise, you may have unevenly seasoned chicken.

How do I defrost chicken quickly?

How to Thaw Chicken Breasts Safely and Quickly

  1. Run hot tap water into a bowl.
  2. Check the temp with a thermometer. You’re looking for 140 degrees F.
  3. Submerge the frozen chicken breast.
  4. Stir the water every once in a while (this keeps pockets of cold water from forming).
  5. It should be thawed in 30 minutes or less.

How long do I cook frozen chicken?

When cooking chicken straight from the freezer, you want to cook for 50 percent longer than you would with unfrozen. The average unfrozen chicken breast weighing 5-7 ounces usually takes 20-30 minutes at 350°F. So for a frozen chicken breast, you’re looking at 30-45 minutes, depending on the size of the chicken breast.

What chicken is best for shredding?

The Best Chicken to Use

You can use boneless skinless chicken breast or boneless skinless chicken thighs. The thighs are naturally more moist but either one works. You just don’t want skin or bones for this method, given how we’ll shred the chicken.

How long do I pressure cook frozen chicken?

How to Cook Frozen Chicken Breasts in the Instant Pot (pressure cooker)

  1. Prep Time 2 mins.
  2. Cook Time 10 mins.
  3. Total Time 32 mins.

Does chicken get more tender the longer you cook it?

Close-up of a woman slicing raw chicken breast meat on a cutting board. Chicken becomes more tender the longer it cooks. Unfortunately, most cooking methods produce extremely dry meat when the chicken is cooked long enough to become tender.

Why are my chicken breasts always tough?

Overcooking leads to dry, tough, sawdusty meat with nearly no flavor. High doneness temperature for food safety. Salmonella is the food safety enemy in chicken that dies only at higher temperatures. But cooking chicken breast to an instant thermal-kill doneness temperature will cause it to dry out excessively.

Can you slow cook chicken for too long?

Can you overcook chicken in the slow cooker? Yes, it is possible! If the meat is cooked too long it could end up dry and not juicy and tender. The recommended times in my recipe are ideal for juicy results, but if you use less chicken than the recipe calls for I would recommend checking it sooner.

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