15 Easy Chicken Curry Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy chicken curry recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Chicken Curry Recipe

Easy Chicken Curry Recipe

Easy Chicken Curry Recipe

30 min
Yellow curry powder, coconut milk, chicken breast, chicken broth, garam masala
4.69
The Food Charlatan
Quick chicken curry

Quick chicken curry

15 min
Plain greek yogurt, fire roasted tomatoes, curry powder, chicken broth, olive oil
4.4321
Family Food on the Table
Easy Chicken Curry

Easy Chicken Curry

30 min
Unsweetened coconut milk, boneless chicken, corn, curry powder, mint
4.03.5K
NYT Cooking – The New York Times
Chicken Curry

Chicken Curry

40 min
Skinless chicken breasts, fresh tomatoes, chicken broth, heavy cream, cinnamon
4.9124
Cooking Classy
Chicken Curry

Chicken Curry

45 min
Basmati rice, skinless chicken breasts, chicken broth, heavy cream, ginger
3.629
Delish.com
Easy Chicken Curry

Easy Chicken Curry

1 hr 15 min
Boneless chicken breast, curry powder, olive oil
4.098
Allrecipes
EASY CHICKEN CURRY

EASY CHICKEN CURRY

35 min
Chicken thighs, coconut milk, brown sugar, curry powder, garam masala
5.03
Crave It All
Easy Chicken Curry

Easy Chicken Curry

30 min
Coconut milk, chicken breasts, mild curry powder, ginger, tomato
4.935
Kitchen Sanctuary
Easy Chicken Curry

Easy Chicken Curry

28 min
Chicken thighs, coconut milk, curry powder, ginger, low sodium
4.9123
RecipeTin Eats
Easy chicken curry

Easy chicken curry

50 min
Chicken thighs, greek yogurt, basmati rice, ground almonds, ginger
5.0153
BBC Good Food
Chicken Curry Recipe

Chicken Curry Recipe

50 min
Coconut milk, poppy seeds, garam masala, smoked paprika, cinnamon
4.9607
Swasthi’s Recipes
Easy Chicken Curry with Vegetables

Easy Chicken Curry with Vegetables

45 min
Thai curry paste, coconut milk, chicken breasts, lime, carrots
4.3184
Food Network
Easy chicken curry recipe

Easy chicken curry recipe

40 min
Coconut milk, chicken, potatoes, curry powder, lemongrass
4.517
Taste Of Asian Food
Easy Homemade Chicken Curry Recipe by Tasty

Easy Homemade Chicken Curry Recipe by Tasty

Rice, white wine vinegar, skinless chicken breasts, garam masala, tomato
4.7869
Tasty
Chicken Curry

Chicken Curry

35 min
Red curry paste, yellow curry powder, coconut milk, chicken breast, brown sugar
4.9268
Spend with Pennies

What is the secret to a good curry?

Kick off your curry by heating whole spices in hot oil to unleash their flavour. Choose from cardamom, cinnamon, cloves and seeds for the perfect base to your dish. Fresh spices are the best choice and will keep for longer in the freezer.

Can you put raw chicken straight into a curry?

You should have a rich, flavoursome sauce, add your RAW chicken into the sauce, keep the heat medium high and seal the chicken in the sauce, stir constantly and create the deep flavour in the chicken.

How can I make chicken curry taste better?

There are so many things you can do to improve this; in no particular order:

  1. Use chicken thighs instead of breasts for more flavour. …
  2. Use ghee or butter to make the dish fuller in flavour.
  3. Use yogurt instead of heavy cream. …
  4. Use lemon or lime juice. …
  5. Add sugar. …
  6. Add whole peppercorns while cooking. …
  7. Garam masala.

How do I make sauce for curry?

Now you will learn how to make curry sauce thicker with these few fixes.

  1. Add Yoghurt. …
  2. Use Tomato Puree. …
  3. Use Garlic and Ginger Paste in the Beginning. …
  4. Use Garam Masala at the End. …
  5. Manage the Speed of Cooking. …
  6. Use Medium or High Flame. …
  7. Sauté Vegetables for Chinese and Thai Curry. …
  8. Use Cream or Butter.

What is the main spice in curry?

turmeric

How do you start a curry?

Directions

  1. Step 1: Brown the meat. Taste of Home. …
  2. Step 2: Sweat the onions. Taste of Home. …
  3. Step 3: Bloom the spices. Now the fun begins: add the garlic, ginger and spices. …
  4. Step 4: Simmer the curry. Taste of Home. …
  5. Step 5: Enjoy! Once the curry is thick and saucy, it’s time to dig in!

Should you fry chicken before adding to curry?

Rushing Into Cooking

Making curries needs ample amount of time, patience and slow-cooking to ensure full flavours are extracted from the spices. Fry the spices in oil, and then let the curry gently simmer until the meat, chicken or any vegetarian dish is cooked.

How do you thicken up a curry?

How to Thicken Curry

  1. Add dairy. Many curry sauces have a creamy texture, so try adding more dairy—like Greek yogurt, heavy cream, or a thick non-dairy ingredient like coconut cream—to thicken a watery curry sauce.
  2. Add ground nuts. …
  3. Add lentils. …
  4. Add peanut butter. …
  5. Add a tomato product. …
  6. Start with a roux. …
  7. Use a slurry.

Should you cover curry when cooking?

It depends. You need to achieve the correct consistency for the base (i.e like the consistency of soup). If the recipe is correct (i.e. if it defines the correct amount of liquid), then simmer with the lid on. If the base appears too thin, simmer with the lid off.

How do I make soft chicken curry?

You have to use a simple technique called ‘brining’. All you need to do is cut the chicken breast into 25 mm cubes and leave it immersed in very salty, cold water (brine) for 20-30 minutes. Then rinse the chicken in fresh water before marinating and cooking.

Why is my chicken curry not tasty?

If you don’t fry the onion well or over fry it, it will affect the taste of your curry. Believe it or not, freshly prepared spices do make a lot of difference when adding flavor to the chicken curry or any curry.

What to add to curry to make it taste better?

Add yogurt or lemon juice

If you are looking for a tangy flavor in your dish you can add some lemon juice or yogurt at the end as well. This will make the curry tangy and make it more flavorful.

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