What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy chicken and sausage gumbo recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Chicken And Sausage Gumbo Recipe
Easy Chicken and Sausage Gumbo Recipe
Easy Chicken and Sausage Gumbo
Cajun Chicken and Sausage Gumbo
Chicken & Sausage Gumbo
Chicken and Sausage Gumbo
Chicken and Sausage Gumbo
Chicken and Sausage Gumbo
Chicken and Sausage Gumbo
Quick & Easy Chicken-Sausage Gumbo
30 Minute Chicken and Sausage Gumbo
Chicken and Sausage Gumbo
Super Easy Chicken and Sausage Gumbo
Pioneer Woman Chicken And Sausage Gumbo
Gumbo Recipe
Chicken and Sausage Gumbo
What is the secret ingredient in gumbo?
Dried Shrimp is the Secret Ingredient for Gumbo.
Do I cook sausage before putting in gumbo?
Cook the Sausage – Add cooked okra, tomatoes, and sliced sausage. Cook for 10 minutes, stirring occasionally. Add the Seasonings – Add bay leaf, thyme, basil, cayenne, salt, and pepper. Simmer – Stir in 4 cups of the reserved chicken broth.
How do you make Louisiana chicken and sausage gumbo?
Instructions
- Heat a pan to medium heat. …
- Season chicken with salt and pepper and add to the pan along with the sliced andouille. …
- Add ½ cup peanut oil to a large pot and heat to medium heat. …
- Add peppers, onion, celery and garlic. …
- Add chicken and andouille. …
- Add okra, Cajun seasoning and chicken stock.
Do you brown chicken before putting it in gumbo?
Sear the chicken and sausage, too, before throwing them in, and letting the gumbo cook low and slow for hours. From-scratch gumbo is a labor of love, but it’s a delicious one that is perfect to serve to a crowd over rice.
Can I simmer gumbo all day?
Bring the gumbo to a boil, reduce the heat and simmer, covered for at least 3 hours or up to all day (the longer the better for flavors to blend). The gumbo should be the consistency of stew.
Should gumbo have tomatoes?
Creole gumbos most often include tomatoes, shellfish and dark roux and often okra and filé powder, an herb made from ground leaves of sassafras trees. Cajun gumbo doesn’t have tomatoes and usually also contains chicken. It’s not uncommon for both Creole and Cajun gumbo to include meats such as ham or sausage as well.
Do you brown sausage before adding to gumbo?
While simmering, saute sausage in a large skillet over medium-high heat until browned on all sides. Add sausage to gumbo. Taste gumbo and season lightly with salt. Simmer for 2 hours.
Is stock or broth better for gumbo?
Use water instead of stock
For the most flavor, use stock or broth in your gumbo instead of water. Whether you use chicken or vegetable stock, homemade or boxed, stock will give your gumbo more depth and complexity.
Does okra go in gumbo?
A lot of people don’t like okra or think they don’t like okra. But it’s a very important part of this gumbo, adding both flavor and acting as a thickener.
What kind of vegetables are in gumbo?
The gumbo-blend vegetables contain chopped celery, onion, bell pepper, corn, and okra. If you can’t find this particular blend, substitute a mixture of frozen okra and corn.
Do you cook gumbo covered or uncovered?
Bring the mixture to a boil. Reduce the heat to medium-low and cook, uncovered and stirring occasionally, for 1 hour. Add the reserved chicken to the pot and simmer for 1 hour, stirring occasionally and skimming off any fat that rises to the surface.
What goes with chicken gumbo?
What to Serve with Gumbo: 10 Tasty Side Dishes
- Rice. It’s probably the most traditional thing served with gumbo, and for good reason. …
- Cornbread. Just like gumbo, cornbread is a staple in Southern cuisine. …
- Hush Puppies. …
- Cheese Bread. …
- Potato Salad. …
- Okra. …
- Corn on the Cob. …
- Fresh Salad.














