15 Easy Chicken Adobo Filipino

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy chicken adobo filipino that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Chicken Adobo Filipino

Filipino Chicken Adobo (Flavour Kapow!)

45 min

Peanut, soy sauce, brown sugar, chicken thigh fillets, green

4.9183

RecipeTin Eats

Chicken Adobo

40 min

Soy sauce, garlic, white vinegar, sugar, bay leaves

4.47

Panlasang Pinoy

Filipino Chicken Adobo

35 min

Chicken thighs, soy sauce, white vinegar, bay leaf, canola oil

4.329

Taste of Home

Easy Tender Chicken Adobo

30 min

Chicken thighs, soy sauce, garlic, white vinegar, bay leaves

5.08

Christie at Home

Filipino Chicken Adobo

2 hr

Chicken thighs, soy sauce, black, garlic, white vinegar

4.6153

Food Network

Filipino-Style Chicken Adobo Recipe

50 min

Garlic fried rice, chicken legs, soy sauce, rice vinegar, bay leaves

4.36

Serious Eats

Easy Chicken Adobo Recipe

55 min

Chicken thighs, apple cider vinegar, soy sauce, brown sugar, bay leaves

5.02

Delicrunch

Famous Chicken Adobo

1 hr 5 min

Chicken, soy sauce, white vinegar, garlic powder, bay leaf

4.3371

Allrecipes

Filipino Chicken Adobo

45 min

Skinless chicken thighs, soy sauce, white rice, rice vinegar, avocado oil

5.01

– Sandra Valvassori

Chicken Adobo

30 min

Skinless chicken thighs, soy sauce, brown sugar, black, garlic

5.07

The Modern Proper

Chicken Adobo (Filipino-Style)

Chicken thighs, chicken drumsticks, jasmine rice, soy sauce, dark brown sugar

5.04

Butter Be Ready

Easy Chicken Adobo Recipe

33 min

Soy sauce, garlic, white vinegar, sugar, knorr chicken

No reviews

Panlasang Pinoy

25-Minute Simple Chicken Adobo Recipe | Filipino Chicken Recipe

35 min

Chicken breast, soy sauce, hard boiled eggs, olive oil, vinegar

No reviews

Bring On The Spice

Easy Chicken Adobo

1 hr

Gluten free, chicken thighs, brown sugar, white vinegar, bay leaves

4.519

Simply Delicious

Filipino Adobo Chicken

1 hr

Gluten free soy, skinless chicken drumsticks, apple cider vinegar, garlic, bay leaves

4.826

Skinnytaste

12 Related Question Answers About Easy Chicken Adobo Filipino

What are the 5 steps to make adobo?

Instructions

1. Heat the oil in a cooking pot.
2. Add the garlic. …
3. Add the peppercorns and bay leaves. …
4. Put the pork belly in the cooking pot. …
5. Pour the soy sauce and beef broth (or water). …
6. Pour-in the vinegar. …
7. Taste your pork adobo and decide to add salt if needed.
8. Transfer to a serving plate.

How long does adobo take to cook?

The process takes 20 to 25 minutes depending on the quality of the chicken. However, feel free to cook longer in low heat for a super tender chicken adobo. Add the vinegar. This can also be added as a part of the marinade.

What is Filipino adobo sauce made of?

Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It’s tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender.

What is the method of cooking adobo?

Adobo is prepared using pantry basics, like white vinegar, soy sauce, garlic, peppercorns, and bay leaves, to create a marinade. The meat is marinated in this mixture overnight, then simmered in the same marinade on the stove top until the meat is cooked through.

What is the most popular Filipino food?

Adobo. The most popular Filipino food and referred to as the unofficial national dish of the Philippines, Adobo is commonly chicken (though pork is a 2nd favourite option) simmered in vinegar, garlic, black peppercorns, soy sauce, and bay leaves.

What is the method of Adobong Manok?

It involves braising protein in a liquid composed of vinegar, soy sauce, peppercorns, and garlic. This cooking method is a combination of Filipino and Chinese cultures. Filipino natives used to use vinegar and salt to preserve food in the tropical climate of the Philippines.

Is Chicken Adobo healthy?

Is chicken adobo healthy? Generally, Chicken Adobo can be a part of a balanced diet but it is not the best choice when it comes to regulating your diet with mostly healthy options since different types of preparing methods involved such as marinating, frying, and boiling result in some loss of nutrients.

What goes well with chicken adobo?

The best side dishes for chicken adobo are garlic fried rice, lumpia shanghai, or some good old Filipino pancit. You can also serve chop suey, fluffy mashed potatoes, or sauteed spinach. For fresh salad options, try a Thai mango salad, smashed cucumber salad, or a ginger and sesame green bean salad. Ready?

What does Filipino adobo taste like?

Philippine adobo has a characteristically salty and sour, and often sweet, taste, in contrast to Spanish and Mexican adobos which are spicier or infused with oregano.

What can I replace Adobo sauce with?

A select few flavorings can serve as satisfactory Adobo sauce substitute, including Tabasco Chipotle hot sauce, ranchero sauce, chili garlic sauce, or ancho chile paste. You could also use a simple dry spice blend consisting of everyday offerings that you probably already have sitting in your spice cabinet.

What can I substitute for adobo seasoning?

The 5 Best Substitutes for Adobo Seasoning

• 1 – Caribbean Curry.
• 2 – Cajun Seasoning.
• 3 – Caribbean Jerk Seasoning.
• 4 – Chipotle Peppers In Adobo Sauce.
• 5 – Adobo Paste or Adobo Sauce.

Is Filipino adobo Spanish?

Filipino Adobo is an indigenous dish that received a Spanish name because it reminded the Spaniards of how they marinated and preserved meat with spices. They are not the same, but they are similar because each culture needed to preserve and flavor food so it wouldn’t rot.