15 Easy Chewy Chocolate Chip Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy chewy chocolate chip cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Chewy Chocolate Chip Cookie Recipe

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

1 hr 5 min

Brown sugar, dark chocolate chunk, egg, baking soda, semi sweet chocolate

4.839K

Tasty

The BEST Chewy Chocolate Chip Cookies

25 min

Brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour

5.073

Mom On Timeout

Chewy Chocolate Chip Cookies

3 hr 22 min

Dark brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour

4.8460

Sally’s Baking Addiction

Soft Chewy Crisp Chocolate Chip Cookies

32 min

Golden syrup, brown sugar, chocolate chips, plain flour, egg

4.999

Cafe Delites

Soft and Chewy Chocolate Chip Cookies

1 hr 10 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

3.89.1K

Martha Stewart

Best Big, Fat, Chewy Chocolate Chip Cookie

40 min

Brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour

4.612K

Allrecipes

Chewy Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour

4.910

Simply Home Cooked

Soft and Chewy Chocolate Chip Cookies

2 hr 37 min

Brown sugar, sweet chocolate chips, baking soda, all purpose flour, vanilla extract

4.9128

Live Well Bake Often

The Best Soft Chocolate Chip Cookies

1 hr 30 min

Dark brown sugar, sweet chocolate chips, baking soda, all purpose flour, vanilla extract

4.8273

Sally’s Baking Addiction

Crispy and Chewy Chocolate Chip Cookies

27 min

Brown sugar, chocolate chips, white, eggs, baking soda

4.3425

Inquiring Chef

Soft and Chewy Chocolate Chip Cookies

25 min

Brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour

4.885

Insanely Good Recipes

The Best Soft Chocolate Chip Cookies

20 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.61.5K

Pinch of Yum

Crispy Chewy Chocolate Chip Cookies

30 min

Dark brown sugar, dark chocolate, egg, baking soda, baking powder

4.52

Coley Cooks

Best Chocolate Chip Cookies

1 hr

Brown sugar, chocolate chips, eggs, baking soda, hot water

4.618K

Allrecipes

Soft Chocolate Chip Cookies Recipe

22 min

Brown sugar, sweet chocolate chips, baking soda, all purpose flour, vanilla extract

4.9419

Natasha’s Kitchen

12 Related Question Answers About Easy Chewy Chocolate Chip Cookie Recipe

What is the secret to a chewy cookie?

Rest the Dough

A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

What makes a chocolate chip cookie soft and chewy?

In Short, Here Are the Secrets to Soft & Chewy Chocolate Chip Cookies:

• Cornstarch helps product soft and thick cookies.
• Using more brown sugar than white sugar results in a moister, softer cookie.
• An extra egg yolk increases chewiness.

What to add to cookies to make them chewy?

Use soft, light brown sugar for that all-important chewy centre. Some cookie recipes suggest using plain flour, while others suggest using self-raising. Truth be told, you’ll usually find some form of raising agent has been added to any plain flour recipe, so you can just use self-raising.

How do you make flat chewy chocolate chip cookies?

Thin & Chewy Chocolate Chip Cookies

1. Don’t over mix the batter. …
2. Use butter, not shortening. …
3. Use all brown sugar. …
4. Add one extra egg yolk. …
5. Bake at a lower temperature. …
6. Don’t overbake. …
7. Add some cornstarch to the dry ingredients.

Does brown sugar make cookies chewy?

Acidic brown sugar, on the other hand, speeds gluten formation and egg protein coagulation, so the dough sets quickly, making cookies thick and tender/chewy.

Is it OK to use melted butter instead of softened?

You can absolutely use melted butter. Softened butter can also be used. Even chilled butter has its place in some baking recipes.

What makes cookies chewy vs crunchy?

Eggs: Cookies without eggs are usually flatter and crispier since eggs act as leavening agents. However, it’s the yolks that make cookies chewy, while the whites lead to crunchier cookies.

What makes cookies chewy vs cakey?

For softer, chewier cookies, you will want to add much less granulated sugar, slightly more brown sugar, and a fair bit less butter. For cakey cookies, you will often be including even less butter and sugar.

How can I make my cookies fluffier instead of flat?

9 Tips to Remember

1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
2. Use Shortening. …
3. Chill Dough Twice. …
4. Use Parchment Paper or a Silicone Liner. …
5. Measure Precisely. …
6. Use Fresh Baking Soda. …
7. Use Optional Add-Ins. …
8. Buy an Oven Thermometer.

What type of flour is used in the chewy cookie?

Higher protein flours, such as bread or unbleached flour, can create more of the strong elastic gluten that makes cookies chewy. If cookies are too crumbly, use bread flour and sprinkle it with a little water (to form gluten) before combining the flour with other ingredients.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

What makes cookies soft?

Adding more moisture to your dough in the form of extra butter, egg yolks, or brown sugar will make your cookies even softer.