What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy cheesecake recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Cheesecake Recipes
Easy Cheesecake
PHILADELPHIA 3-Step Cheesecake
Easy Cheesecake Recipe
Easy Cheesecake Recipe
The BEST Cheesecake Recipe
Classic Cheesecake Recipe
Easy Cheesecake Recipe
Perfect Cheesecake
Easy Mini Cheesecakes
Fastest Cheesecake
Easy Cheesecake Recipe
Top-Your-Own Cheesecake
Easy Cheesecake Recipe
No-Bake Cheesecake
Which cheesecake is best baked or unbaked?
Whereas a baked cheesecake has eggs in the recipe, then the cheesecake is baked in a water bath, then it chills in the fridge. The textures of these two cheesecakes are totally different. The no-bake version is a lot softer and almost mousse-like. Both are absolutely delicious.
Do you put egg in cheesecake?
Eggs give custards and cheesecakes their extra smooth and rich texture, but don’t go overboard. In fact, adding too much egg to your recipe will cause the dreaded “cheesecake canyon” on the surface.
How important is sour cream in cheesecake?
Sour cream: Most cheesecake recipes use either heavy cream or sour cream; either will do the job of softening the texture of the cheese and adding some moisture. I prefer sour cream because I like the extra hit of sour tang it adds to the cake. Eggs: Three whole eggs hold the cheesecake together.
What’s the best cream cheese for cheesecake?
Does Cheesecake Factory bake their cheesecakes?
They aren’t made in-house. In case the name didn’t give it away, Cheesecake Factory desserts aren’t exactly baked mom-and-pop style. All of the decadent cheesecakes are put together by baking teams in Calabasas Hills, California, and Rocky Mount, North Carolina, before being frozen and shipped all over the country.
Why does cheesecake need to be refrigerated overnight?
Cheesecake must be refrigerated even after it has been baked. No one enjoys throwing out delicious foods, but if it has been compromised, it is for the best. Both milk and eggs are high in protein and the moisture that makes cheesecake especially prone to growing bacteria quickly.
Does cheesecake need flour?
Making Better Cheesecake Batter
Some recipes contain a small amount of starch, such as flour or cornstarch. These cheesecakes have a more cake-like texture. Cheesecake recipes that do not contain flour are luxuriously smooth and dense. Eggs are another factor in the texture of your cheesecake.
What makes a New York cheesecake a New York cheesecake?
When it comes to New York style cheesecake, heavy cream or sour cream is added to the mixture to create a denser, smoother, and creamier cheesecake. A springform pan allows for even baking and a high temperature creates a nice, attractive golden brown crust.
Does cheesecake have raw egg?
Does cheesecake have raw eggs? Strictly speaking, cheesecakes should not have raw eggs in them. If the recipe asks for raw eggs, chances are they’ll be eventually cooked through baking. You don’t have to steer clear of cheesecakes just because you need raw eggs to make them.
Why do you add lemon juice to cheesecake?
The acid of the lemon juice will react to the fatty proteins and give you that nice thick texture that you’re looking for. You need an acidic ingredient like this to ensure that the cheesecake tastes like cheesecake and retains its shape like it’s supposed to.
Can I use Greek yogurt instead of sour cream in cheesecake?
The taste will be similar to that of sour cream. Greek yogurt does have a slight tangy taste to it which works well with all of the sweet ingredients added into the mixture. Greek yogurt is sold in most grocery stores so you can make a delicious cheesecake without the difficulty of hunting down a carton of sour cream.
What can I use instead of cream cheese in cheesecake?
9 Tasty Substitutes for Cream Cheese in Cheesecake
- 1 – Mascarpone. …
- 2 – Cottage Cheese. …
- 3 – Ricotta Cheese. …
- 4 – Neufchatel. …
- 5 – Greek Yogurt. …
- 6 – Coconut Milk, Coconut Butter, and Yeast. …
- 7 – Tofu, Lemon Juice, and Margarine. …
- 8 – Sour Cream.














