15 Easy Carrot Bundt Cake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy carrot bundt cake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Carrot Bundt Cake Recipe

Carrot Bundt Cake with Cream Cheese Glaze

1 hr 20 min

Cream cheese, brown sugar, carrots, cinnamon, olive oil

5.06

Ahead of Thyme

Carrot Bundt Cake with Cream Cheese Frosting

55 min

Cream cheese, brown sugar, powdered sugar, cinnamon, baking soda

5.024

Sizzling Eats

Sigrid’s Carrot Cake

1 hr 40 min

Cream cheese, powdered sugar, butter, cinnamon, baking soda

4.6174

Food Network

Cheesecake Swirl Carrot Bundt Cake

5 hr

Cream cheese, fresh orange juice, dark brown sugar, cinnamon, orange zest

5.030

Sally’s Baking Addiction

Carrot Bundt Cake

1 hr 15 min

Cream cheese, ginger, powdered sugar, cinnamon, milk

4.6112

Shugary Sweets

Carrot Bundt Cake

1 hr 20 min

Cream cheese, powdered sugar, butter, cinnamon, baking soda

No reviews

Cabin In The Woods

Carrot Bundt Cake

2 hr 5 min

Crushed pineapple, vanilla bean paste, cinnamon, milk, baking soda

4.02

A Classic Twist

Carrot Bundt Cake (gluten-free option)

1 hr 30 min

Cream cheese, plain greek yogurt, brown sugar, cinnamon, eggs

5.02

Bright-Eyed Baker

Nothing Bundt Cake’s Carrot Cake Copycat

1 hr 30 min

Carrot cake mix, cream cheese, sour cream, vanilla pudding mix, pineapple juice

4.213

Favorite Family Recipes

Carrot Bundt Cake Recipe

1 hr 55 min

Brown sugar, powdered sugar, cinnamon, eggs, baking soda

4.88

Somewhat Simple

Carrot Bundt Cake Recipe with Cheesecake Filling

2 hr

Cream cheese, pineapple, carrots, powdered sugar, cinnamon

4.85

Bigger Bolder Baking

Carrot & Caramel Bundt Cake

1 hr 5 min

Carrot cake mix, cake mix, cream cheese, cool whip, caramel sauce

No reviews

Practically Homemade

Carrot Bundt Cake with Cream Cheese Swirl

1 hr 25 min

Cream cheese, brown sugar, cinnamon, milk, flour

4.736

Bunsen Burner Bakery

Cream Cheese Stuffed Carrot Cake

1 hr 40 min

Cream cheese, vanilla greek yogurt, orange juice, brown sugar, orange extract

No reviews

Carlsbad Cravings

Sour Cream Carrot Bundt Cake with Cream Cheese Frosting

1 hr 5 min

Decadent carrot cake, cream cheese, sour cream, cheesecake pudding mix, powdered sugar

4.33

Half-Scratched

12 Related Question Answers About Easy Carrot Bundt Cake Recipe

How do you make carrot cake in a bundt pan?

Easy Instructions

1. Make the cake batter. Set aside.
2. Make the cheesecake filling. Set aside.
3. Assemble the Carrot Bundt Cake by filling the bottom of a greased bundt pan with 3/4 of the cake batter. Spoon the cheesecake layer on top of that. …
4. Bake for an hour. Let the carrot cake cool completely.
5. Frost.

Can you use a regular cake mix for a bundt cake?

Dazzle your guests with a kicked-up bundt cake made from boxed cake mix. Bundt cakes make quite an appealing presentation on a dessert or kitchen table due to their simplicity and beautiful shape. Your cake mix may be homemade or from a box. Pound cake batters do especially well when baked in a bundt pan.

How do you make Mary Berry carrot cake?

Ingredients

1. 150ml Sunflower oil (plus extra for greasing)
2. 250g Self-raising wholemeal flour.
3. 2 tsp Baking powder.
4. 150g Billington’s Unrefined Light Muscovado Sugar.
5. 60g Walnuts (chopped)
6. 125g Carrot(s) (grated)
7. 2 Banana(s) (ripe)
8. 2 Egg(s) (free range)

How do you make the perfect bundt cake?

The best way to ensure your cake comes out of the pan cleanly is to grease it well from the start. Catherine and our Test Kitchen staff always use shortening to grease Bundt pans—yes, even ones with nonstick coating. To grease a Bundt pan, take a dollop of shortening on a paper towel and wipe the interior of the pan.

How long do I bake carrot cake in a bundt pan?

Add shredded carrots into the batter and fold. Grease a bundt pan and pour batter in evenly. Bake for 42-45 minutes or until a toothpick inserted into the center of the cake comes out clean. This cake with be dense but springy and slightly dark.

How do you frost a Bundt cake with buttercream frosting?

How to Frost a Bundt Cake

1. Let the cake cool completely. Let the cake come to room temperature, preferably on a wire rack, prior to frosting or glazing it. …
2. Consider using a glaze instead of frosting. …
3. Use a piping bag for frosting. …
4. Add decorations.

Can you use PAM to grease a Bundt pan?

I’ll say it again: I don’t recommend baking sprays (like PAM) or any sprays that contain flour. They have a tendency to create build-up on the pan, which degrades the nonstick coating over time.

How many boxes of cake mix do I need for a Bundt pan?

Traditional Bundt cake pans hold 12-cups of batter, which is the perfect two-cake cake mix size. Most recipes that make 10 to 12 cups of batter will fit perfectly in most bundt cake pans. As far as other pans go, there is a 6-cup Classic pan, and the Wreath pan holds 6-cups as well.

Can you use a box cake mix in a Bundt pan?

Can You Make Boxed Cake Mix in a Bundt Pan? Technically, yes. Your biggest challenge is going to be making sure that you have the right amount of batter to properly fill the Bundt pan.

Can I use vegetable oil instead of sunflower oil in carrot cake?

Oil produces a moist cake that keeps well, usually three or four days. It is popularly used in carrot cake. Sunflower and vegetable oil can be substituted for each other.

Can you use store bought shredded carrots for carrot cake?

There are many ways to add the carrot flavor to a carrot cake, whether you use shredded fresh carrots, baby food, carrot puree, or store-bought shredded carrots. But to achieve the sweetest flavor possible, freshly shredded baby carrots are the key.

Why does carrot cake use oil instead of butter?

Carrot cake is oil-based, rather than butter-based. This keeps it moist and helps it last for days. Unfortunately, it also means you lose the leavening power that creaming butter and sugar would bring. (Creaming, or beating together the two ingredients on high speed, aerates the butter.)