15 Easy Bundt Carrot Cake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy bundt carrot cake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Bundt Carrot Cake Recipe

Carrot Bundt Cake with Cream Cheese Glaze

1 hr 20 min

Cream cheese, brown sugar, carrots, cinnamon, olive oil

5.06

Ahead of Thyme

Carrot Bundt Cake with Cream Cheese Frosting

55 min

Cream cheese, brown sugar, powdered sugar, cinnamon, baking soda

5.024

Sizzling Eats

Sigrid’s Carrot Cake

1 hr 40 min

Cream cheese, powdered sugar, butter, cinnamon, baking soda

4.6179

Food Network

Carrot Bundt Cake

1 hr 15 min

Cream cheese, ginger, powdered sugar, cinnamon, milk

4.6112

Shugary Sweets

Cheesecake Swirl Carrot Bundt Cake

5 hr

Cream cheese, fresh orange juice, dark brown sugar, cinnamon, orange zest

5.030

Sally’s Baking Addiction

Carrot Bundt Cake

2 hr 5 min

Crushed pineapple, vanilla bean paste, cinnamon, milk, baking soda

4.03

A Classic Twist

Carrot Bundt Cake

1 hr 15 min

Cream cheese, brown sugar, carrots, powdered sugar, cinnamon

4.615

Kathryn’s Kitchen Blog

Carrot Bundt Cake (gluten-free option)

1 hr 30 min

Cream cheese, plain greek yogurt, brown sugar, cinnamon, eggs

5.02

Bright-Eyed Baker

Carrot Bundt Cake

1 hr 55 min

Cream cheese, cream cheese frosting, cake, powdered sugar, golden raisins

4.4195

An Affair from the Heart

Carrot Bundt Cake

1 hr 20 min

Cream cheese, powdered sugar, butter, cinnamon, baking soda

No reviews

Cabin In The Woods

Easy & Moist Carrot Cake Bundt Cake (Cake Mix Based)

1 hr 10 min

Carrot cake mix, cream cheese, sour cream, vanilla pudding mix, crushed pineapple

5.02

Quick and Easy Baking

Carrot Bundt Cake

3 hr 5 min

Cream cheese, maple syrup, dark brown sugar, crystallized ginger, buttermilk

No reviews

Southern Living

Carrot Bundt Cake Recipe

1 hr 55 min

Brown sugar, powdered sugar, cinnamon, eggs, baking soda

4.810

Somewhat Simple

Nothing Bundt Cake’s Carrot Cake Copycat

1 hr 30 min

Carrot cake mix, cream cheese, sour cream, vanilla pudding mix, pineapple juice

4.213

Favorite Family Recipes

Carrot Bundt Cake With Cream Cheese Glaze

1 hr 10 min

Cream cheese, brown sugar, powdered milk, ginger, cinnamon

5.06

Food.com

12 Related Question Answers About Easy Bundt Carrot Cake Recipe

How do you get carrot cake out of Bundt pan?

“Just give it a bang,” Catherine says. That’s right: Lay a dishtowel on your countertop and (gently) bang the edges of your pan. This can help loosen up the cake from the sides of the pan. This technique is particularly helpful if you baked a fruit-filled Bundt cake recipe.

Can you use a regular cake mix for a bundt cake?

Dazzle your guests with a kicked-up bundt cake made from boxed cake mix. Bundt cakes make quite an appealing presentation on a dessert or kitchen table due to their simplicity and beautiful shape. Your cake mix may be homemade or from a box. Pound cake batters do especially well when baked in a bundt pan.

Why do you use oil instead of butter in carrot cake?

Carrot cake is oil-based, rather than butter-based. This keeps it moist and helps it last for days. Unfortunately, it also means you lose the leavening power that creaming butter and sugar would bring. (Creaming, or beating together the two ingredients on high speed, aerates the butter.)

What is the difference between a bundt cake and a regular cake?

The main difference between Bundt cake and regular cake has less to do with the ingredients than with the pan itself. Simply put, the most essential element of a Bundt cake is its shape. A cake that is baked in a Bundt pan has a doughnut-like shape, meaning there is a large hole in the middle.

How long do you wait to flip a bundt cake?

We recommend allowing all Bundt cakes to rest in their pan for about 10 minutes before turning the pan over onto a cooling rack. Some recipes will say to turn it out immediately — those would be the only exceptions for this rule.

When should you glaze a bundt cake?

Let the cake cool completely.

Let the cake come to room temperature, preferably on a wire rack, prior to frosting or glazing it. If you’re not frosting it right away, cover the cake tightly in plastic wrap and store it on the counter or in the refrigerator for up to a couple of days. 2.

Why are bundt cakes so moist?

Because of a Bundt pan’s unique shape, recipes must be extremely moist, as plenty of the cake’s surface will be exposed to higher temperatures than normal. Bundt pans also require every nook and cranny to be well-greased and floured to make the transferring process easier and to prevent uneven cooking distributions.

Can you use PAM to grease a Bundt pan?

I’ll say it again: I don’t recommend baking sprays (like PAM) or any sprays that contain flour. They have a tendency to create build-up on the pan, which degrades the nonstick coating over time.

How many cake mixes do I need for a Bundt cake?

Should carrot cake have raisins?

It is a carrot cake, after all. Pecans and raisins are optional! I know that some people love nuts and raisins in carrot cake, while others cannot stand to add them. These are completely optional, so go with what you love.

How can I make my cake soft and moist?

I promise you SOFT & MOIST cakes!

1. Use Cake Flour. Reach for cake flour instead of all-purpose flour. …
2. Add Sour Cream. …
3. Room Temperature Butter / Don’t Over-Cream. …
4. Add a Touch of Baking Powder or Baking Soda. …
5. Add Oil. …
6. Don’t Over-Mix. …
7. Don’t Over-Bake. …
8. Brush With Simple Syrup/Other Liquid.

How do you know when carrot cake is done?

Bake the cakes for 40 to 50 minutes, rotating the pans top to bottom and front to back at the midway point. The cakes are properly baked when a knife inserted into the centers of the cakes comes out clean; the cakes will just start to come away from the edges.