15 Easy Boston Baked Beans Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy boston baked beans recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Boston Baked Beans Recipe

Shortcut Boston Baked Beans

1 hr 35 min

Navy beans, bacon, brown sugar, worcestershire sauce, diced tomatoes

4.54

Tara Teaspoon

Boston Baked Beans

4 hr 20 min

Dry navy beans, brown sugar, molasses, worcestershire sauce, dry mustard

4.51.3K

Allrecipes

Easy Boston Baked Beans

Golden syrup, tomato sauce, brown sugar, haricot beans, worcestershire sauce

No reviews

The English Kitchen

Pure and Simple Slow-Cooked Boston Baked Beans Recipe

14 hr

White beans, salt pork, apple cider vinegar, rosemary, brown mustard

4.01

Serious Eats

Boston Baked Beans

8 hr 10 min

Salt pork, dried navy beans, brown sugar, ground mustard

3.79

Taste of Home

Best Baked Beans Recipe

2 hr 30 min

Salt pork, dry navy beans, dark brown sugar, dry mustard, baking soda

4.353

The Spruce Eats

Slow Cooker Boston Baked Beans

8 hr

Great northern beans, salt pork, brown sugar, dijon mustard, hot water

4.312

Simply Recipes

Boston Baked Beans

2 hr 40 min

Dried navy beans, bacon, dark brown sugar, cider vinegar, dijon mustard

4.410

Mel’s Kitchen Cafe

Easy Boston Baked Beans

45 min

Black treacle, navy beans, brown sugar, smoked bacon lardons, smoked paprika

5.01

Feast Glorious Feast

Boston Baked Beans

Salt pork, navy beans, dark brown sugar, dry mustard, plum tomatoes

3.4147

Martha Stewart

Slow Cooker Boston Baked Beans Recipe

24 hr

Navy beans, maple syrup, dark brown sugar, cider vinegar, dijon mustard

4.820

Food, Folks, and Fun

Slow Cooker Boston Baked Beans Recipe

10 hr 5 min

Canned pinto beans, apple cider vinegar, maple syrup, brown sugar, worcestershire sauce

4.134

Don’t Sweat The Recipe

Slow Cooker Boston Baked Beans

20 hr 15 min

Apple cider vinegar, dry navy beans, brown sugar, dijon mustard, vidalia onion

5.010

Savvy Saving Couple

Boston Baked Beans

16 hr

Salt pork, dry navy beans, maple syrup, brown sugar, cider vinegar

4.36

A Family Feast

Oven Baked Boston Baked Beans (With Video)

1 hr 15 min

Apple cider vinegar, navy beans, bacon, dijon mustard, smoked paprika

4.412

The Lemon Bowl

12 Related Question Answers About Easy Boston Baked Beans Recipe

What makes Boston Baked Beans different?

The main difference between baked beans and Boston baked beans comes down to the use of molasses. Boston baked beans bake in a sauce typically made with molasses while traditional baked beans cook in brown sugar and corn syrup.

How are Boston Baked Beans made?

Boston baked beans are made using a “cold panned” candy process. Peanuts are mixed in a revolving pan and sugar and other ingredients are slowly added in to coat and cook the candy to perfection. The entire process takes four days to complete and can actually be viewed here.

How do you make fancy baked beans?

Caramelized Onion + Bacon + Espresso Powder

Slowly caramelize a chopped onion in a bit of oil, then add bacon and cook until crispy. Add the can of beans and stir, making sure to scrape up any tasty bits that have stuck to the pan. To finish, toss in a pinch of espresso powder for an extra hit of earthy flavor.

What is the flavor of Boston Baked Beans?

There’s really no flavor to it, just sugar. The peanut inside is a little soft, and tastes a little raw. No dark roasted flavors, just the fresh taste of peanuts. A little earthy, not at all salty and even a little on the sweet side.

What are the ingredients in Boston baked beans candy?

Ingredients. Sugar, Peanuts, Corn Syrup, Modified Food Starch (Corn), Acacia (Gum Arabic), Confectioner’s Glaze (Shellac), Artificial Flavor, Carnauba Wax, White Mineral Oil, Red 40, Yellow 5, Yellow 6, Blue 2. Contains Peanuts.

Why are my baked beans still hard?

The most common reason for hard beans are old and poor quality beans. Apart from that, the types of beans, the cooking time, and using hard water can keep your beans hard after cooking. Another interesting reason is adding acidic ingredients. These are the reasons responsible for keeping your beans hard after cooking.

What types of beans are used in baked beans?

The beans in “baked” beans are navy beans, common beans, Phaseolus vulgaris, the same and vital species that gives us kidney, cannellini, french, black, pinto, haricot, flageolet, borlotti and marrow.

What’s the difference between Boston baked beans and burnt peanuts?

The FBP is the rustic Granddad of another beloved old candy, the Boston Baked Bean. Both are red, candy coated Spanish Peanuts. The difference is that the FBP has spikes and a rustic coating, while the BBB has a smooth shiny outer coating.

What do you eat with Boston baked beans?

What to Serve with Boston Baked Beans

1. Baked BBQ Chicken Thighs.
2. Carolina Style BBQ Chicken.
3. Best Ever Pulled Pork Sandwiches.
4. Sweet and Spicy Ribs.
5. Super Easy Rotisserie Style Chicken.

What can I add to beans for flavor?

Toss drained/rinsed/dried beans with a bit of olive oil (or avocado oil) and your favorite seasonings. You can add crushed whole seeds (coriander, cumin, fennel, mustard, etc.), woodsy herbs (thyme, oregano, rosemary, sage), red pepper flakes, crushed garlic cloves, and of course salt and pepper.

What are the ingredients in Bush’s Baked Beans?

Ingredients Prepared Navy Beans, Water, Brown Sugar. Contains 2% or Less of: Cured Bacon, Salt, Mustard (Water, Vinegar, Mustard Seed, Salt, Paprika, Turmeric), Modified Corn Starch, Onion Powder, Caramel Color, Spice, Garlic Powder, Natural Flavor.

What to add to beans?

Onions and garlic: Quartered onions, halved shallots, or smashed garlic cloves. Herbs: A sprig of fresh rosemary or thyme, or sage, parsley, or cilantro leaves or stems. I often add frozen herbs to my home cooked beans. Spices: Black peppercorns, freshly ground black pepper, bay leaves, or dried chiles.