What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy belgian waffle recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Belgian Waffle Recipe
Easiest Belgian Waffle Recipe
Homemade Belgian Waffle Recipe
Quick and Easy Homemade Belgian Waffles
True Belgian Waffles
Belgian Waffles
Fluffy Belgian Waffles
Simple Belgian Waffles
Easy Belgian Waffles
Belgian Waffles
Easy Belgian waffle recipe
What is the difference between a Belgian waffle and a regular waffle?
Belgian waffles are usually thicker than their American counterparts. These Belgian beauties are made with a recipe that includes yeasted batter and crunchy pearl sugar. Belgian waffles have extra-deep pockets—the better for filling with butter, jam, maple syrup, or whipped cream.
Can you use regular pancake mix in a Belgian waffle maker?
“The cooking method is different, but the mixes are basically the same.” That’s why you can easily dream up Belgian waffles with a dry pancake mix from the grocery store. All you have to do is adjust some of the amounts of the ingredients (and maybe add an extra ingredient or two).
What is the difference between pancake mix and Belgian waffle mix?
Pancake batter and waffle batter contain the same essential ingredients, but there are critical differences between these breakfast foods: Ratios: Waffle batter contains more sugar, butter, and eggs than pancake batter, making it a richer batter with higher fat content.
Is Belgian waffle batter different?
The Belgian waffle batter is also made a little differently than regular waffles, often with a leavening agent or egg whites (as used in this recipe) to make the batter light and fluffy. Different Belgian waffle pans cook square, rectangular, or round waffles. Whatever the shape you will fine these absolutely luscious.
Is it better to let waffle batter sit?
Be sure to let the batter rest the full 30 minutes, and if they end up resting almost 40 minutes, that’s still fine. If you don’t let the batter rest, you get a full waffle LESS than if you wait, plus they’re more chewy and not as delicious. 30 minutes goes quickly while you’re getting the your toppings ready, etc.
Do you need a special waffle iron for Belgian waffles?
Belgian waffles are often much larger than regular waffles in both diameter and thickness, and have to be made in a special Belgian waffle iron with a deeper grid pattern; you can either buy an electric waffle iron or an old-fashioned stovetop waffle maker.
How do I turn pancake mix into waffle mix?
Those are the basic differences between waffles and pancakes. You’ll be able to alter the waffle mix by changing the amount of fat and sugar so that you can make pancakes.
Do you have to put eggs in waffles?
How to make waffles without eggs. You’ll need one bowl to melt butter or coconut oil, one cup to mix milk and vinegar (for homemade buttermilk), and one bowl for dry ingredients. Then mix it all together, and you’re ready to start pouring this egg-free waffle batter into your waffle maker.
What to add to waffle mix to make it better?
Just add a few teaspoons of cinnamon and half a cup of brown sugar to your batter, and you’ll end up with waffles that taste just like you remember your favorite morning cereal tasting. But don’t stop there.
Is Waffle batter thick or thin?
If you like your waffles soft and thick, be sure to have a full, thick layer of batter. For thin, crisp waffles, use a thin layer of batter. Cooking after the steam ceases coming from the iron’s edges also makes the waffle crisper and darker, but there is the problem of it becoming dry as well.
Can I use Krusteaz Belgian waffle mix for pancakes?
Can you make waffles without a waffle iron?
Grill them! A grill pan is the best hack of all time and makes some pretty cool looking waffles. These still cook up perfectly fluffy and have plenty of ridges for holding extra syrup. It’s the perfect breakfast (or dinner 😉).