15 Easy Beef Stew Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy beef stew recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Beef Stew Recipe

Beef Stew Recipe

1 hr 30 min

Red wine, potatoes, beef broth, peas, tomato paste

5.0787

Spend with Pennies

Easy Homemade Beef Stew

2 hr 45 min

Gluten free all, beef chuck roast, yukon gold potatoes, beef broth, tomato paste

5.0222

Healthy Fitness Meals

Easy Beef Stew

1 hr 20 min

Beef stew meat, potatoes, beef broth, tomato paste, carrots

5.0166

Feel Good Foodie

Simple Beef Stew

55 min

Beef stew meat, tomato sauce, beef broth, cut up, vegetable oil

4.436

Ready Set Eat

Old-Fashioned Beef Stew

2 hr 30 min

Red wine, red wine vinegar, beef broth, carrots, baking potatoes

5.017K

NYT Cooking – The New York Times

EASY BEEF STEW RECIPE

30 min

Beef stew seasoning, beef sirloin steak, frozen vegetables, flour, vegetable oil

4.616

McCormick

Slow Cooker Beef Stew

4 hr 20 min

Beef stew meat, potatoes, beef broth, worcestershire sauce, carrots

4.45.4K

Allrecipes

Best-Ever Beef Stew

1 hr 40 min

Red wine, stew meat, baby potatoes, beef broth, tomato paste

4.263

Delish

No-Peek Stew Recipe

5 hr 15 min

Beef stew meat, green beans, mushroom soup, tomato soup, baking potatoes

4.68

Thriving Home

Quick and Easy Beef Stew

25 min

Sirloin tip roast, potatoes, worcestershire sauce, carrots, olive oil

5.025

Food.com

Mom’s Slow Cooker Beef Stew

7 hr 20 min

Gluten free flour, red wine, balsamic vinegar, beef chuck, beef bone broth

4.986

Ambitious Kitchen

Easy Beef Stew From Scratch

1 hr 40 min

Boneless chuck roast, beef broth, tomato paste, worcestershire sauce, carrots

4.830

The Toasty Kitchen

Stew Beef and Rice

1 hr 45 min

Beef chuck, green bell pepper, cooked rice, beef stock, bay leaf

4.4889

She Wears Many Hats

Easy Beef Stew with Rice

30 min

Boneless beef chuck, stewed tomatoes, white rice, beef broth, flour

3.124

Minute® Rice

Irish Beef Stew

2 hr 15 min

Beef stew meat, red wine, parsnips, tomato paste, worcestershire sauce

4.987

Simply Recipes

12 Related Question Answers About Easy Beef Stew Recipe

What is the secret to good stew?

Give stew plenty of time

For most types of stew, it takes time to develop great flavor. Stew uses collagen-rich, tough cuts of meat, which need at least two hours to break down. If you try to rush it and boil the stew, the muscle fibers will shrink and become tough. So give yourself a few hours to let it do its thing.

How do you make beef stew meat soft and tender?

Do you boil beef before making stew?

Boiled meat can make a tender and juicy stew or pot roast. Tough cuts of beef are tenderized through a slow cooking process using a small amount of liquid in a covered pot. Cooking with moist heat will not only make meat tender but also increase the digestibility and bioavailability of nutrients.

Should I brown stew meat first?

If you are making a slow cooked recipe that calls for ground beef, like chili, beef stew, or meat sauce, browning the meat beforehand makes a huge difference. Ground meat should always be browned in a skillet and drained before it is added to the slow cooker with the other ingredients.

What gives beef stew the best flavor?

It’s the hard herbs that are best suited to a long slow cook. These are also the herbs that suit the flavour of a beef stew best: a couple of fresh or dried bay leaves, rosemary, thyme, oregano and sage. You could use parsley stalks if you happened to have any. Herbs increase the fragrance and flavour of the stew.

What vegetables can I add to beef stew?

Here are seven vegetables you should be adding to stews and braises right now.

1. Hearty Greens. Give your stew the gift of greens. …
2. Mushrooms. A medley of mixed mushrooms (like cremini, shiitake, and oyster) add meatiness, both in flavor and texture. …
3. Root Vegetables. …
4. Winter Squash. …
5. Fennel. …
6. Cauliflower. …
7. Eggplant.

How long should you cook stewing beef?

Stewing Beef

1. CUT meat from bone-into cubes if necessary. …
2. ADD onions and other seasoning, as desired, Add enough liquid, such as broth, tomato juice or red wine, to just cover beef.
3. COVER AND SIMMER in 325°F (160°C) oven or on stove top for at least 1 hour or until fork-tender.

Does stew meat get more tender the longer you cook it?

Cooking meat does not make it tough, it gets more tender. Meat does get dry at higher temperatures, time does not matter that much. The higher the temperature the more moisture is squeezed out of the meat making it more dry, I guess that it what you describe as tough.

How long do you simmer stew meat?

Bring liquid to a boil, reduce heat to low, and cook stew at a simmer until the meat and vegetables are very tender, 3 to 4 hours.

How do you cook stew meat so it’s tender?

Not cooking the stew long enough.

Chuck meat is your best bet for beef stew, but it’s also a pretty tough cut so it needs time to break down and become tender. Rush the cooking process and the beef will be tough and chewy. Follow this tip: For really tender meat, cook the stew low and slow, for approximately two hours.

How can I thicken my beef stew?

A slurry is a mixture of some type of starch, usually cornstarch, and water—use cold water, hot water, or the hot liquid from the stew. Mix the starch and liquid together, add it to the stew, and bring everything to a boil. The stew will start to thicken almost immediately without much impact to the total cooking time.

How long to simmer beef to make it tender?

The rule of thumb is to allow 12 to 15 minutes of gentle boil time per pound of beef. But the time also depends on the amount and kind of meat you’re boiling. A thicker cut of meat will take a long period of time compared to small beef cubes. More surface area on small batches means less time boiling.