What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy beef recipes for dinner that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Beef Recipes For Dinner
30 Best Ways to Use Ground Beef
Dutch Oven Pot Roast Recipe
5-Ingredient Ground Beef Casserole
Our BEST 25+ Quick & Easy Ground Beef Recipes (+Ground Beef Tacos)
21 Easy Ground Beef Recipes with Few Ingredients
Mexican Ground Beef Skillet
Mongolian Beef Recipe
Beef Skillet Supper
My Mom’s Homemade Spaghetti and Meat Sauce
What is the easiest beef to cook?
Tender cuts from the back (loin) region are quick-cooking cuts. These are cuts like ribeye, sirloin, strip steak, pork chops, and tenderloin. These cuts don’t need much cooking to make them taste awesome.
How do you make beef taste good?
How Do I Season Beef?
- Basil. We love basil on almost everything. …
- Bay Leaves. Bay leaves are wonderful for adding flavor to a large roast. …
- Black Pepper. You can never go wrong with plain old salt and black pepper. …
- Cayenne Pepper. …
- Chili Powder. …
- Cilantro. …
- Cumin & Curry Powder. …
- Garlic.
What should I Season beef with?
Spices Inc., an organization devoted to promoting the use and sale of spices, has a broad list of its favorite flavorings for beef: basil, bay, black pepper, cayenne, cumin, curry powder, dry mustard powder, garlic, onion, oregano, rosemary, sage, and thyme.
How do you cook beef fast?
One answer is to purchase a pressure cooker or instant pot so that you only need an hour to tenderize beef cubes into fork-tender meat chunks. A pressure cooker is a fantastic cooking appliance! It cooks via heat and pressure so that whatever you’re cooking inside it while it’s pressurized is made soft and tender.
How do you cook beef so it’s tender?
Find out how below, and don’t forget to ask your butcher about these cuts.
- Physically tenderize the meat. …
- Use a marinade. …
- Don’t forget the salt. …
- Let it come up to room temperature. …
- Cook it low-and-slow. …
- Hit the right internal temperature. …
- Rest your meat. …
- Slice against the grain.
How do you make beef soft and tender?
8 simple tips to make meat softer
- Utilize the meat tenderizer. A quick and easy method is the use of the meat tenderizer. …
- Cover the meat with coarse salt. …
- Acid marinade. …
- Marinade with fruit puree. …
- Slow cooking in a pan. …
- Grilling. …
- Add the coarse salt halfway through cooking. …
- Use baking soda.
How do you tenderize a cheap cut of beef?
How can I make cheap meat taste good?
Try a dairy like buttermilk or yogurt, which gently tenderizes. Or, if you want a boozy marinade, fatty cuts absorb it best, and can stay juicy even as alcohol dehydrates the meat. And if you have a bland cut like chuck eye, bathe it in soy sauce for some umami goodness. In all cases, a couple hours should suffice.
What are the best herbs for roast beef?
In a small bowl, combine the fennel seed, rosemary, basil, marjoram, savory, thyme, sage and salt; rub over roasts. Place roasts fat side up on a rack in a roasting pan. Top with onions and rosemary sprigs.
How do you season beef before cooking?
Seasoning Your Steaks Right Before Grilling
If you’re salting right before cooking, let the steaks sit at room temperature for 30 minutes, sprinkle both sides (and the edges) generously with Kosher salt and freshly ground black pepper. Press the salt crystals and pepper granules into the meat.
How long do you cook beef for?
The total cooking time depends on the weight of the meat. To cook rare, allow 15-20 minutes per 500g of meat. To cook medium allow 20-25 minutes per 500g of meat. To cook well done allow 25-30 minutes per 500g of meat.
Should you oil steak before seasoning?
Oil the meat, not the pan
This ensures a nice, even coating, helps the seasoning stick to the steak and means you won’t have a pan of hot oil spitting in your face.