What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy beef recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Beef Recipes
Easy Beef and Broccoli
Dutch Oven Pot Roast Recipe
23 Ways to Use Ground Beef
Mongolian Beef Recipe
30 Minute Mongolian Beef
Ground Beef and Potatoes
21 Easy Ground Beef Recipes with Few Ingredients
5-Ingredient Ground Beef Casserole
Mexican Ground Beef Skillet
Easy Beef and Broccoli
Ground Beef Casserole
What is the most popular beef dish?
But of all the beef recipes we published, these 10 were easily the most popular.
- Instant Pot Beef Stew. …
- Garlic Butter Steak Bites. …
- Instant Pot Meatloaf and Mashed Potatoes. …
- Easy Slow Cooker Beef Stroganoff. …
- Taco Salad. …
- Swedish Meatballs. …
- Baked Spaghetti. …
- Slow Cooker Shredded Balsamic Beef.
How do you make beef taste good?
How Do I Season Beef?
- Basil. We love basil on almost everything. …
- Bay Leaves. Bay leaves are wonderful for adding flavor to a large roast. …
- Black Pepper. You can never go wrong with plain old salt and black pepper. …
- Cayenne Pepper. …
- Chili Powder. …
- Cilantro. …
- Cumin & Curry Powder. …
- Garlic.
What should I Season beef with?
Spices Inc., an organization devoted to promoting the use and sale of spices, has a broad list of its favorite flavorings for beef: basil, bay, black pepper, cayenne, cumin, curry powder, dry mustard powder, garlic, onion, oregano, rosemary, sage, and thyme.
How do you cook raw beef?
Instructions
- Heat the pan and coat with oil. Heat the oil in a large skillet over medium-high heat. …
- Add the meat to the hot pan and break into large pieces. Add the meat to the center of the hot pan. …
- Break meat into smaller pieces, season, and brown. …
- Finish browning.
What is the most delicious meat dish?
50 Best Rated Meat Dishes in the World
- Chicken Dish. Aji de gallina. PERU. shutterstock. …
- Lamb/Mutton Dish. Alinazik Kebab. Gaziantep. …
- Meat Dish. Anticucho. PERU. …
- Pork Dish. Carne de porco à Alentejana. Algarve. …
- Lamb/Mutton Dish. Çöp şiş Selçuk. …
- Beef Dish. Bitoque. PORTUGAL. …
- Chicken Dish. Tikka. Punjab. …
- Beef Dish. Steak au poivre. FRANCE.
What meat is pig?
How do you tenderize cheap beef?
How can I make cheap meat taste good?
Try a dairy like buttermilk or yogurt, which gently tenderizes. Or, if you want a boozy marinade, fatty cuts absorb it best, and can stay juicy even as alcohol dehydrates the meat. And if you have a bland cut like chuck eye, bathe it in soy sauce for some umami goodness. In all cases, a couple hours should suffice.
What spices are good with roast beef?
Combine the rosemary, thyme, garlic, nutmeg, allspice, salt, tarragon, pepper, and mustard. Rub the mixture all over the roast. Roast for 45 to 55 minutes, or until an instant-read thermometer registers about 145 F when inserted into the thickest part of the roast.
How long do I cook beef for?
The total cooking time depends on the weight of the meat. To cook rare, allow 15-20 minutes per 500g of meat. To cook medium allow 20-25 minutes per 500g of meat. To cook well done allow 25-30 minutes per 500g of meat.
Should you oil steak before seasoning?
Oil the meat, not the pan
This ensures a nice, even coating, helps the seasoning stick to the steak and means you won’t have a pan of hot oil spitting in your face.
Do you season beef before cooking?
“Salting raw meat draws out the moisture and dehydrates it, making it tough when cooked,” a spokesperson for the delivery service said. They advise oiling the meat before cooking it and seasoning once it’s cooked.