What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy beef bourguignon recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Beef Bourguignon Recipe
Quick and Easy Beef Bourguignon for Two
Beef Bourguignon
Beef Bourguignon
Quick and Easy Beef Bourguignon
Beef Bourguignon Recipe
Beef Bourguignon
Easy Beef Bourguignon
Simple Beef Bourguignon Recipe
Not Julia Child’s Beef Bourguignon
Beef Bourguignon (Beef Burgundy)
30 Minute Beef Bourguignon
Beef Bourguignon
What is the best meat to use for beef bourguignon?
Beef bourguignon typically features both pork—in the form of lardons, small strips of fatty, thick-cut bacon—and stewing beef, usually beef chuck diced into 2-inch cubes, though any lean cut (like brisket) is acceptable.
How is beef bourguignon different from beef stew?
The big difference between beef stew, and French boeuf bourguignon, is the presence of red wine. Traditional American beef stews are lubricated with water and onions; later versions, with beef broth or tomato sauce. Stews with wine must be cooked slowly.
What red wine should I use for beef bourguignon?
Which red wine is best for beef bourguignon? Julia recommends a good quality burgundy for her Beef Bourguignon recipe. We used a $20 bottle of Pinot Noir as we love cooking with that particular wine. It doesn’t need to be expensive, but try to get a good quality brand.
Why does my beef bourguignon taste bitter?
Even if you use high end good paste, pure wine as the only cooking fluid is a lot and you might get bitterness just from that. Beef bourguignon is the classic and it uses half and half wine and beef stock. You could go half and half wine and V8 and then you will have some wine left to drink while you wait.
What is traditionally served with beef bourguignon?
A Beef Bourguignon is traditionally served with boiled baby potatoes or over mashed potatoes. Although, I find it delicious served with buttered egg noodles, white rice or even polenta. A side of sweet peas is lovely too.
How do I thicken my beef bourguignon sauce?
Use 1 tbsp flour and 1 tbsp butter to start and whisk it in bit by bit, then make more if you need to. Make sure you boil the liquid for a couple of minutes to cook out any raw flour.
Does the alcohol cook out of beef bourguignon?
Alcohol evaporates faster than the water in the wine, but there will still be a little alcohol left after cooking. The amount that remains depends on what is being cooked, as noted in the table below. A stew, such as beef bourguignon, that cooks for a few hours will have time for more of the alcohol to burn off.
Is wine necessary for beef stew?
Most people agree that cabernet sauvignon is the way to go if you need a red wine to pair with beef stew. With that dry taste thanks to all those tannins, which in turn bring out the flavor of the beef, it won’t get overwhelmed if you’ve have a really hearty stew full of meat and veggies.
What is the difference between beef bourguignon and beef Burgundy?
Pinot noir – Beef Bourguignon is also known as Beef Burgundy, and thus the wine called for is a Pinot Noir – the most famous variety of wine produced in the Burgundy region of France.
Why is my beef bourguignon dry?
As much as we like the idea of a stew that sits on the stove all day long, too much time will result in dry beef and mushy veggies. It depends on how much stew you’re actually making, but the sweet spot is about 2–3 hours.
What can I substitute for burgundy wine?
Substitute For Burgundy Wine
Clearly, the first choice is an excellent California or Oregon Pinot Noir, which is the same wine grape. California is still rated as producing the best Pinot Noir in the U.S, but Oregon produces exceptional wines too.
Is Merlot OK for beef bourguignon?
Red Burgundy is the traditional match for Beef Bourguignon, Merlot dominated blends from both Australia and Bordeaux. Red Bordeaux in particular, can be enjoyed more fully. A weighty Pinot Noir or a robust Ribera del Duero. Tempranillo wine is also fine.