15 Easy Apple Pie Recipe With Store-bought Crust

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy apple pie recipe with store-bought crust that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Apple Pie Recipe With Store-bought Crust

Easy Apple Pie Recipe With Premade Crust

1 hr 5 min

Brown sugar, granny smith apples, butter, cinnamon, lemon juice

3.847

Sizzling Eats

Mom’s Easy Apple Pie

1 hr 10 min

Vanilla ice cream, granny smith apples, cinnamon, lemon juice, refrigerated pie crusts

4.825

The Seasoned Mom

Easy Apple Pie

2 hr

Sweet, cinnamon, lemon juice, eggs, pastry dough

5.024

Feel Good Foodie

How To Make the Easiest Apple Pie

1 hr 25 min

Granny smith, cinnamon, lemon juice, pie crusts, egg

4.39

The Kitchn

Easy Apple Pie

1 hr

Double crust pie, butter, cinnamon, sliced apples, white sugar

4.6695

Allrecipes

Apple Pie

1 hr 10 min

Egg white, double crust pie, butter, cinnamon, lemon juice

5.013

Julie’s Eats & Treats

Easy as Apple Pie

1 hr 10 min

Apples, bought pie crusts

4.319

Food Network

Annie’s Easy Apple Pie

1 hr 20 min

Refrigerated pie crust, brown sugar, cinnamon, sliced apples, use salted

5.02

The Cafe Sucre Farine

How to Make Apple Pie with Apple Pie Filling

55 min

Apple pie filling, egg white, lemon juice, refrigerated pie crusts, ground ginger

5.016

Loaves and Dishes

Homemade Apple Pie

2 hr 5 min

Brown sugar, cinnamon, lemon juice, flour, vanilla

5.01

Modern Meal Makeover

Homemade Apple Pie Recipe

1 hr 30 min

Double crust pie, cinnamon, lemon juice, egg, flour

5.071

Spend with Pennies

Amazing Apple Pie Bites

35 min

Apple pie filling, refrigerated pie crust, powdered sugar, butter, cinnamon

5.05

It’s Always Autumn

All-Star Apple Pie

25 min

Apple pie filling, brown sugar, cinnamon, lemon juice, shredded coconut

4.03

Taste of Home

Not Really Homemade Apple Pie Recipe

35 min

Apple pie filling, frozen pie crusts, butter, cinnamon

4.52

Our Family Lifestyle

Perfect Apple Pie

3 hr

Cinnamon, lemon juice, pie crusts, all purpose flour

4.5800

Pillsbury

12 Related Question Answers About Easy Apple Pie Recipe With Store-bought Crust

Should you Prebake a frozen pie crust for apple pie?

You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie.

Do you need to thaw frozen pie crust before baking apple pie?

You don’t want to thaw a frozen pie before baking it. It’s better to take your pie out of the freezer, cut a few slits into the top, and place it into your oven once it is preheated.

How do I use store-bought pie crust?

For those times when a frozen pie crust just won’t do, reach for Pillsbury refrigerated pie crust. They’re ready in minutes with no mixing and no mess. Just unroll the dough, press it into a pie pan, add your favorite fillings and bake.

Do you have to bake a pie crust before filling it?

But the one surefire way to make absolutely certain your pie’s crust will be golden brown, crisp, and delicious — just as appealing as its filling — is to prebake it. That’s right: bake the bottom crust first, before adding the filling.

Do you bake a frozen pie crust first?

If you are pre-baking a store-bought frozen packaged crust, I recommend following the directions on the package for how to pre-bake that particular crust. Most instructions will have you defrost the crust, prick the bottom of the crust all over with the tines of a fork, and bake at 375°F to 450°F for 10 to 12 minutes.

How do you keep the bottom crust of apple pie from getting soggy?

Add a Layer

Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.

Is it better to bake a pie frozen or thawed?

Bake the pie frozen – do not thaw. Place a cookie sheet in your oven and preheat your oven to 425 degrees F. Place the pie on the cookie sheet. The cookie sheet helps to cook the bottom pie crust so it isn’t soggy, which can be a problem with foil pans.

Do you thaw frozen pie crust before filling?

Actually, you might want to bake the raw, thawed pumpkin pie shell for 15 to 20 minutes, then fill it and bake it with the filling, so the crust will not be soggy.

Can you bake a pie in a frozen pie crust?

If buying pre-made, I would recommend using a frozen pie crust, rather than refrigerated dough, and bake it according to the directions on the package.

Do you bake Pillsbury pie crust before filling?

Cool before filling. FILLED PIE (PUMPKIN OR QUICHE) • Do not prick. Bake as directed in recipe. TWO-CRUST PIE (FRUIT OR POT PIE) • Trim bottom crust along pan edge; fill.

How do you bake an empty Pillsbury pie crust?

By weighing down the pie crust as you bake it, this will prevent the bottom from puffing up. Additionally, this also helps prevent the sides of the crust from slumping down. For a partially baked crust (as I’ve shown below), bake at 450 degrees F for 7-8 minutes. For a fully-baked crust, bake for 10-12 minutes.

Should I pre bake Pillsbury pie crust?

Partially blind baking the bottom crust can help prevent that. When it comes to custard pies, like Coconut Cream Pie, the filling is cooked separately from the crust. In cases like that, you’d want to fully blind bake your pie crust. Meaning, you completely cook the crust without any filling.