What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy apple butter recipe stovetop that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Apple Butter Recipe Stovetop
Easy Stovetop Apple Butter
Small Batch Stovetop Apple Butter
Easy Homemade Stovetop Apple Butter Recipe
Apple Butter Recipe (Stovetop) + Video
Stovetop Cinnamon Apple Butter
Homemade Apple Butter Recipe
Easy Stovetop Apple Butter Recipe
Apple Butter (3-Ways!)
Homemade Apple Butter
Can I make apple butter on the stove?
The stovetop version is nice because its’ a bit faster, although you do have to keep an eye on the pot as it cooks on the stove. When you make Apple Butter on the stove, it will take about two hours to get that lovely thick consistency.
How do you make apple butter without a blender?
How to make apple butter
- Prep. Core and chop the apples and throw them in a saucepan with the spices, lemon juice, and maple syrup.
- Cook. Cover and cook over low heat, stirring occasionally, for 1-2 hours until apples have softened (and your house smells like heaven).
- Blend.
How do I make apple butter?
Instructions
- Place the apples in a slow cooker. …
- Cook in slow cooker on low for about 10 hours, stirring occasionally, until the mixture is thickened and dark brown.
- Uncover, stir in vanilla and continue cooking uncovered on low for about 2 hours.
- Use an immersion blender to puree the apple butter until smooth.
How do you make apple butter creamier?
Either use an immersion blender or transfer apple butter to a blender. Puree just until smooth and creamy.
How long do I process apple butter?
Instructions
- You’ll need 5 or 6 half pint jars for this recipe.
- Core and peel apples. Cut apples into quarters.
- Combine apples and water in a large saucepan. …
- Return apple pulp to saucepan. …
- Ladle hot apple butter into a hot jar leaving a ¼ inch headspace. …
- Process jars 15 minutes, adjusting for altitude.
What is difference between apple butter and applesauce?
Apple butter is essentially concentrated applesauce.
The only difference is that apple butter is milled, pureed, or finely chopped and then cooked for a longer period of time, which gets out more water and allows it to caramelize.
How do you make a small batch of apple butter?
Small Batch Stovetop Apple Butter
- 1 1/2 pounds assorted apples (about 5 medium apples), cored and coarsely chopped*
- 1/2 cup filtered water or apple cider (NOT vinegar)
- 1/4 cup granulated sugar.
- 2 tablespoons lemon juice (from 1 large lemon)
- 1/4 to 1/2 cup packed light brown sugar, to taste.
- 1/4 teaspoon ground cinnamon.
How long does fresh apple butter last?
It will keep in your refrigerator for up to 3 months, or in the freezer for up to one year.
What are the best apples to use for apple butter?
Since apple butter requires quite a bit of cooking time, softer apple varieties will be your best bet as they cook down the fastest. Mix up a few different varieties for the best flavor; Fuji and Golden Delicious are popular softer varietals for apple butter that taste great together.
How healthy is apple butter?
While it does contain apples, apple butter is very high in sugar and calories, making it a less healthy option. However, it is still healthier than jelly since it is made with whole apples and thus contains a small amount of fiber.
How do you make apple butter thicker?
Apple Butter is best when it has a nice thick consistency. To thicken it, after you blend it in the blender, cook it in the slow cooker on HIGH uncovered for about 1 hour, stirring it every so often. It will thicken more as it cools.
Can I make apple butter out of applesauce?
What you’ll need for easy one-hour apple butter: 24 ounce jar of applesauce ~ you can use your favorite brand, sweetened or unsweetened. A saucepan ~ a heavy bottomed pan works best to prevent scorching. A blender is optional, but will give your apple butter a silky texture.