15 Easy Antipasto Tray

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy antipasto tray that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Antipasto Tray

Antipasto Platter Recipe

15 min

Crostini, roasted red peppers, fresh mozzarella, cured meats

5.04

Life Made Simple

Antipasto Appetizer Cheese Board

Marinated artichoke hearts, marcona almonds, prosciutto, peppadew peppers, focaccia bread

5.03

Damn Delicious

Antipasto Platter

10 min

Garbanzo beans, cherry tomatoes, pepperoncini, provolone cheese, italian vinaigrette dressing

4.933

Taste of Home

Antipasto Platter

15 min

Cherry peppers, asparagus, prosciutto, gouda, pepperoncini

5.04

Fifteen Spatulas

Antipasto Platter

30 min

Sweet cherry peppers, orange marmalade, pickled asparagus, roasted red peppers, artichoke hearts

No reviews

Get Inspired Everyday!

Simple Antipasto Platter

10 min

Goat cheese log, roasted red bell, pickled okra, kalamata olives, crackers

No reviews

MyRecipes

Antipasto Platter

25 min

Smoked mozzarella, marinated artichoke hearts, cherry tomatoes, salami, bruschetta

3.67

Food Network

Lindsay Antipasto Platter

Sweet cherry peppers, ribs, roasted peppers, carrot, italian salami

No reviews

Lindsay

Antipasto Platter

20 min

Blue cheese stuffed, smoked gouda cheese, havarti cheese, prosciutto, dark chocolate

4.67

The Gardening Cook

Antipasto Platter

20 min

Sweet cherry peppers, roasted red peppers, marinated artichoke hearts, marcona almonds, barilla pesto

4.52

Lemon Tree Dwelling

How to make an easy antipasti platter

Ham, marinated artichoke hearts, asiago cheese, prosciutto, round

No reviews

Guides – Brit + Co

Perfect Antipasto Platter

30 min

Pepper jack cheese, pepperoncini peppers, cherry tomatoes, salad dressing, cheddar cheese

5.04

Let’s Dish Recipes

Antipasto Platter

10 min

Crostini, cherry tomatoes, olive oil, bocconcini balls, marinated olives

5.01

Yellow Bliss Road

Impressive but Easy Antipasto Platter!

Havarti cheese, pepperoncini, red pepper, fully cooked ham, olive oil

5.01

Just A Pinch

Antipasto Platter

45 min

Sliced roast beef, roasted red peppers, marinated artichoke hearts, pepperoncini peppers, green olives

4.756

Allrecipes

12 Related Question Answers About Easy Antipasto Tray

What should I put on an antipasto platter?

Arrange bocconcini mixture, cheeses, prosciutto, salami, pepperoni, artichoke hearts, olive, peppers, almonds and bread on platter or wooden cheese board.

What is the difference between antipasto and antipasti?

Antipasto is the singular form of the word while antipasti are the plural form. But how about antipasta? Antipasta is a colloquialism for “antipasto,” a mistranslation of “before the pasta.” So if you’re sitting down for a traditional Italian meal, sick with antipasto.

What kind of cheese goes on an antipasto platter?

Choose one or two soft cheeses, such as pecorino or mozzarella, and aged cheeses, such as Parmigiano Reggiano DOP or provolone by Auricchio, planning again for 2 to 3 ounces per person. Set out the cheeses with knives, and cut a few pieces to give an indication of how to prepare them to your guests.

How much meat do you need for an antipasto platter?

Antipasto platters can be works of art! The key to a great platter to offer a wide variety of items that everyone will love! Slice the meats thin (or buy them pre-sliced) and place some of the cheese in chunks for visual interest. Estimate about 8 to 10 ounces of food per person, not including the bread or crackers.

What do you serve antipasto with?

The Perfect Antipasto Plate

• Jarred marinated artichoke hearts served with water crackers and Camembert cheese.
• Sliced tomatoes marinated in Italian dressing, served with slices of havarti cheese and garlic-stuffed green olives.
• Thinly sliced Genoa salami and Cacio de Roma cheese served with crusty bread.

Is charcuterie the same as antipasto?

Antipasti is Italian and really just means “before the meal,” and typically includes cured meats, cheeses and pickled vegetables. We are NOT experts, but you could use “charcuterie” when referring to your meats and “antipasti” when referring to your entire spread of goodies.

Do you have to cook antipasto?

The Appetizer Course

They are called antipasti in Italian, where they can be served hot or cold, cooked or raw. Antipasti (plural form) can be served on individual plates, in bite-sized pieces on a plate that is passed around the table or presented as an elegant centerpiece for grazing.

How long can you keep antipasto?

Antipasto storage The antipasto mixture will keep for up to 5 days in the fridge – the oil may solidify slightly when chilled, but will become liquid again at room temperature. To give the antipasto as a gift, omit the bocconcini and it will keep, refrigerated, for up to 2 weeks.

What does antipasto mean in Italian?

antipasto, in Italian cuisine, a first course or appetizer.

What do you put on a summer platter?

There are great ideas for every taste and budget, plus they’re all guaranteed to wow the crowd.

1. 1Antipasto platter. …
2. 2Za’atar lamb cutlet platter with dips. …
3. 3Vitello tonnato platter. …
4. 4Ultimate cheese platter. …
5. 5Summer barbecue prawn platter. …
6. 6Stuffed zucchini flower and crudite platter with aioli. …
7. 7Smoked salmon salad platter.

How do you eat gourmet antipasto?

How to Serve. Serve on crackers, as a dip for nachos, as a pizza topping, in a sandwich, omelette filling, or Bruschetta style served on toasted French bread with melted mozzarella cheese.

Which of the following is an antipasto?

Antipasto