15 Easy Antipasto Salad

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy antipasto salad that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Antipasto Salad

Antipasto Salad Recipe

Antipasto Salad Recipe

10 min
Red wine vinegar, roasted red peppers, marinated artichoke hearts, fresh mozzarella cheese, green olives
5.05
Life Made Simple
Antipasto Salad Recipe

Antipasto Salad Recipe

15 min
Roasted red peppers, artichoke hearts, mozzarella cheese balls, cherry tomatoes, green olives
5.03
The Recipe Critic
Homemade Antipasto Salad

Homemade Antipasto Salad

1 hr
Red wine vinegar, garbanzo beans, spiral pasta, green peppers, provolone cheese
4.833
Taste of Home
Antipasto Salad II

Antipasto Salad II

30 min
Red wine vinegar, roasted red peppers, fresh mozzarella cheese, green olives, sharp provolone cheese
5.051
Allrecipes
Antipasto Salad

Antipasto Salad

Cherry tomatoes, pepperoni, salami, provolone cheese, romaine lettuce
3.912
The Girl Who Ate Everything
Antipasto Salad

Antipasto Salad

30 min
Red wine vinegar, roasted red peppers, artichoke hearts, pepperoncini peppers, prosciutto
No reviews
Salt & Lavender
Antipasto Salad

Antipasto Salad

20 min
Roasted red peppers, feta cheese, artichoke hearts, balsamic vinegar, dijon mustard
5.05
Well Plated by Erin
Easy Antipasto Salad Recipe

Easy Antipasto Salad Recipe

15 min
Italian dressing, prosciutto, marinated mozzarella balls, cherry tomatoes, salami
4.73
Stay Snatched
Antipasto Salad

Antipasto Salad

15 min
Red wine vinegar, dijon mustard, pepperoncini, black olives, romaine lettuce
5.04
Culinary Hill
Antipasto Salad

Antipasto Salad

15 min
Red wine vinegar, roasted red peppers, prosciutto, mozzarella balls, cherry tomatoes
No reviews
40 Aprons
Antipasto Salad Recipe

Antipasto Salad Recipe

15 min
Italian dressing, roasted red bell, salami, black olives, grape tomatoes
5.08
Lil’ Luna
Simple Antipasto Pasta Salad

Simple Antipasto Pasta Salad

40 min
Cheese tortellini, smoked gouda, red wine vinegar, artichoke hearts, fresh mozzarella pearls
5.012
Midwest Foodie
Quick Antipasto Pasta Salad

Quick Antipasto Pasta Salad

25 min
Caesar pasta salad, italian dressing, cherry tomatoes, provolone cheese, romaine lettuce
4.066
Betty Crocker
Antipasto Salad

Antipasto Salad

10 min
Red wine vinegar, roasted red pepper, fresh mozzarella, pepperoni, dijon mustard
5.01
Well Seasoned Studio
Antipasto Salad

Antipasto Salad

15 min
Red wine vinegar, mozzarella cheese balls, pepperoncini peppers, dry italian salami, romaine lettuce
5.01
Kitchn

What is an antipasto salad made of?

Antipasto salad is known to be from Italy. It is a traditional Italian salad that is served as the first course during a meal. Most often an antipasto salads ingredients are slices of meat, various vegetables, olives, mushrooms tossed in a light oil or vinegar dressing.

What is the difference between antipasto and antipasti?

Antipasto is the singular form of the word while antipasti are the plural form. But how about antipasta? Antipasta is a colloquialism for “antipasto,” a mistranslation of “before the pasta.” So if you’re sitting down for a traditional Italian meal, sick with antipasto.

What goes in an antipasto platter?

Antipasto Platter ingredients

  1. Meats: Offer a selection of cured meats such as prosciutto, salami, pepperoni, coppa, capicola and sopressata. …
  2. Cheese: Some great cheese options include fresh mozzarella balls, gorgonzola, parmigiano reggiano, asiago or fontina.

What is the meaning of antipasto salad?

Antipasto is the traditional first course of an Italian meal. It usually includes a mix of assorted cured meats like prosciutto and salami, cheeses, and marinated vegetables like artichokes and red peppers.

What does antipasto mean in Italian?

antipasto, in Italian cuisine, a first course or appetizer.

What is the difference between antipasto and charcuterie?

Antipasti is Italian and really just means “before the meal,” and typically includes cured meats, cheeses and pickled vegetables. We are NOT experts, but you could use “charcuterie” when referring to your meats and “antipasti” when referring to your entire spread of goodies.

Which of the following is an antipasto?

Antipasto

Antipasti served in a restaurant
Place of origin Italy
Main ingredients Any of cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, cheese, pickled meats and vegetables (in oil or vinegar)
Variations Seafood platter; calamari, mussels, smoked salmon, tuna fish, olives.

What goes well with antipasto?

Antipasto platter presentation

  • Classic Water crackers.
  • Roasted baby sweet peppers.
  • Hard boiled egg quarters.
  • Almonds, both raw, unsalted and dark chocolate coated.
  • Baby sweet tomatoes.
  • Grilled Sweet Italian Sausages.
  • Havarti Cheese.
  • 50% reduced fat cheddar cheese.

What are d oeuvres?

Updated on 09/17/20. Thomas Barwick / Getty Images. Hors d’oeuvres (pronounced “or-DERVS”) are small one- or two-bite items that are served before dinner, usually accompanied by cocktails. As well, hors d’oeuvres may be served at a cocktail party where a full dinner is not being served.

What cheese is good for antipasto?

Choose one or two soft cheeses, such as pecorino or mozzarella, and aged cheeses, such as Parmigiano Reggiano DOP or provolone by Auricchio, planning again for 2 to 3 ounces per person. Set out the cheeses with knives, and cut a few pieces to give an indication of how to prepare them to your guests.

How do you eat gourmet antipasto?

How to Serve. Serve on crackers, as a dip for nachos, as a pizza topping, in a sandwich, omelette filling, or Bruschetta style served on toasted French bread with melted mozzarella cheese.

What meats are on an antipasto platter?

A typical antipasto platter will contain three to four cold meats of different types. First, a prosciutto crudo (cured ham), then one or two salami, and finally another kind of meat such as mortadella (a bit like baloney or luncheon meat). In Italy, these meats would all come from the same area or region.

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