What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easter lamb pound cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easter Lamb Pound Cake Recipe
Easter Lamb-Shaped Pound Cake
No-fail Easter Lamb Cake
Easter Lamb Cake Mold
Easter Lamb Pound Cake
The Best Easter Lamb Cake
Easter Lamb Cake
Lamb Cake
Chocolate Pound Cake
Easter Lamb Cake
Easter Lamb Pound Cake – Grandma Jennie Recipe – (4/5)
Easter Lamb Cake Recipe
What kind of cake do you use for a lamb cake?
The lamb cake pan
The 3-D lamb cakes are made by baking in a 2-part cake mold. Some are fortunate to have antique cast iron pans that have been passed down in the families. Modern cake pan makers Nordic Ware and Wilton both make a lamb cake mold.
Is lamb cake pound cake?
This Easter Lamb Cake recipe is a pound cake made from cake mix, sour cream and pudding mix and baked in a lamb mold. An adorable Easter dessert for Easter Sunday that is almost too pretty to eat!
Why is a lamb cake associated with Easter?
There it is called ‘Lamala. ‘) Today these cakes represent Christ as the sacrificial Lamb of God, but their origin can probably be traced to pagan times, when baked dough effigies of animals were substituted for live animals in sacrificial rites.
Can you make a lamb cake with a cake mix?
Mix your pound cake batter and pour 5 cups of it into the bottom half of the lamb. Five cups will fill it all the way to the top, until it is almost overflowing. If your batter is so thick that it doesn’t flow evenly, spread it to the edges of the bottom pan. Line up the top pan with the bottom pan.
How long do I bake a lamb cake?
Preheat the oven and bake at 350 degrees F for 50-60 minutes. You can check to see if it’s done by sticking a toothpick through the vent hole. If it comes out clean, you’re good to go! Remove from the oven and let your lamb cake cool in the pan on a cooling grid for 5 minutes.
How full do you fill a lamb cake mold?
Baking the Lamb Cake:
Place the (sprayed and sugared) front half of the lamb cake mold face down on a baking tray. Why face down? Because this ensures that during baking the cake will fill the entire front half of the mold. That means, no matter what you’ll have a pretty little lamb face to decorate.
What is a cake flour?
Cake flour is a low protein flour that’s milled into a fine consistency. It contains about 7-9% protein, while all-purpose flour, a harder flour, has anywhere between 10-12%. What does this mean for baking? You see, protein content is directly related to gluten formation.
How do you clean a cast iron lamb mold?
After un-molding the finished product, don’t wash it. Rather, wipe the interior with a paper towel and the exterior with a damp cloth. On subsequent uses of the mold, the mold must re-greased and heated for 20 minutes at 375 F. This is the case even when it has been seasoned.
How do you use a cast iron lamb mold?
It has the vent holes in the back. You are supposed to place the mold “face-side” down, fill with batter and place the “back-side” on top. With the mold placed face-down, the batter will properly fill the face and you will get the definition you are looking for.
Is a lamb cake a Chicago thing?
In Chicago, the family-owned bakery Dinkel’s has been making lamb cakes since it opened in 1922. “Up until the 1970s, we would produce 10,000 to 12,000 lambs per season,” said the current owner, Norman J. Dinkel Jr. But now it’s about 300.