What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 durban chicken curry bunny chow recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Durban Chicken Curry Bunny Chow Recipe
Bunny Chow: Durban style chicken curry
DURBAN’S FAMOUS BUNNY CHOW
Chicken bunny chow
South African Bunny Chow
Bunny Chow and Its Durban Curry
Bunny Chow
South African “Street Food” Bunny Chow
Bunny chow (chicken curry rolls)
Bunny Chow with Pulled Chicken
How do you make chicken curry with bunny chow?
22 Ingredients
- 2 tbsp sunflower oil.
- 6 chicken thigh fillets, cut into 3cm pieces.
- 1 onion, chopped.
- 3 garlic cloves, crushed.
- 4cm piece ginger, grated.
- 1 star anise.
- 1 cinnamon quill.
- 1/2 tsp fennel seeds.
What is Durban bunny chow?
Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry. It originated among Indian South Africans of Durban.
What makes Durban curry different?
Unlike traditional recipes in the Motherland, a Durban curry does not usually include cream, milk, yoghurt or nuts, and very little butter or ghee is used. In Durban oil is used, with a lot of chilli, cumin and coriander and the vibrant colour comes from a lot of tomatoes.
How do you make a bunny curry?
How to Make Bunny Chow
- Saute the garlic in oil. …
- Now add the green chillies. …
- Add all the spices and fry for 2-3 minutes, stirring continuously.
- Now add the potatoes. …
- Now add the tomatoes puree cook till the tomatoes leave oil.
- Now add the meat and saute it for a few minutes.
Is bunny chow healthy?
Bunny chow is an unhealthy fast food. A new fast food is on the rise in South Africa’s townships – spatlho, commonly known as bunny chow. You can find a spatlho outlet on almost every corner in Ikageng, a township in the North West province.
What is bunny chow food?
Bunny chow is essentially a kind of bread bowl. You take a loaf of white bread, hollow out the middle and fill it with a curry, either vegetarian beans or some type of meat. But not rabbit. The name “bunny” comes from the corruption of an Indian term referring to merchants.
How was the bunny chow invented?
Bunny Chow originated in Durban’s Indian community during the apartheid area. From 1948 to 1994, apartheid laws forbid blacks from entering restaurants or cafes, so they took to ordering take-out meals from the sides or backdoors of restaurants.
What is the origin of the word bunny chow?
Although various origin stories exist, they all have one thing in common: White bread was the only bread available with which Indian immigrants could eat their curries. Some say that members of an Indian caste known as banias initially served the dish in restaurants, hence the name bunny chow.
When did the bunny chow originate?
Bunny chow is in Durban’s DNA. It’s been a classic dish to the city since the 1940s, but how it came to be is shrouded in mystery.
What type of curry is a Durban curry?
According to Erica Platter, the author of cookbook Durban Curry So Much of Flavour, a Durban curry—the only kind named after a city—is “red hot” and complex. Unlike many of the fish curries of South India, there’s no coconut milk or fresh coconut in a Durban fish curry, nor in any other South African curry.
What do you serve with Durban curry?
Remove the chillies and curry leaves, adjust the seasoning if necessary and sprinkle with the coriander before serving. Serve on a bed of rice with the tomato and mint sambal.
How do I cook chicken curry in Durban style?
Instructions
- Heat oil. …
- Add onion and curry leaf and saute until onion is golden brown.
- Add ginger/garlic paste and fry for a minute.
- Add the chicken together with the masala, cumin, coriander, garam masala, fennel and turmeric. …
- Add the tomatoes, close the pot and simmer until the tomatoes are cooked.














