What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 duncan hines rum bundt cake recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Duncan Hines Rum Bundt Cake Recipes
Rum Cake – Semi-Homemaker Recipe
Bacardi Rum Cake
Duncan Hines Rum Cake
Duncan Hines Rum Cake
Rum Cake- Doctored Cake Mix Recipe
Rum Kahlua Bundt Cake
Rum Bundt Cake
Chocolate Chip Rum Cake
Uncle Tommy’s (and now Mom’s) Famous Bacardi Rum Cake
Sarah Drew – Rum Cake
Old-School Boozy Rum Cake Recipe – (4.5/5)
What is the best rum to make a rum cake?
15 Best Rums For A Rum Cake Recipe
- Bacardi Gold. …
- Cruzan Single Barrel Rum. …
- Bacardi Black. …
- Captain Morgan Spiced Rum. …
- Myers’s Original Dark Rum. …
- Malibu Coconut Rum. …
- Pusser’s Navy Rum. …
- Smith & Cross Rum.
How do you make a box cake mix into rum?
Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan. Bake for 1 hour. Cool, and invert cake on a serving plate.
What’s the recipe for rum cake?
Ingredients
- 2 1/2 cups cake flour (or see substitution below if you only have all-purpose flour)
- 1 1/4 teaspoons baking powder.
- 1 teaspoon salt.
- 1/4 teaspoon baking soda.
- 1 3/4 cups sugar, divided (plus extra for sugar-ing the pan)
- 10 tablespoons unsalted butter, melted.
- 1/2 cup buttermilk, room temperature.
- 1/2 cup rum.
How do you soak a rum cake?
The cake gets inverted out of the pan and then you’ll prick the top with a fork or toothpick. The warm rum butter sauce gets brushed/poured over the cake and seeps through the little holes that you’ve pricked. I typically pour/brush the sauce in layers, allowing it to soak in before adding a second coat.
Can you get drunk off rum cake?
An average rum cake has around 1/2 cup rum to bake the cake and eating two to three pieces of dry rum cake is too less to get you drunk. However, if you soak the cake in rum after baking and serve it after refrigeration, then eating too much cake can get you a little intoxicated.
Do you have to use a bundt pan for rum cake?
Home > Rum > Can You Make Rum Cake Without Bundt Pan? Bundt cakes can be made without bundt pans, which is a little baking secret. Yes, that is correct. You’ll need a round cake pan or a springform pan, as well as a clean, empty can (with the label removed) and some dried beans to complete this project.
Can you replace water with alcohol in cake mix?
Yes. A cake mix can be made using alcohol in place of water. However, since liquor tends to evaporate, you may want to add in some extra milk or buttermilk to keep the mix moist. A quarter cup is all that is required.
What kind of rum is best for baking?
The best rum for baking is without a doubt dark rum. Dark rum is aged and has many aromas, flavors, and nuances to offer. In addition, you don’t want anything that’s too sweet. Look for warm flavors notes like vanilla, oak, and caramel, balanced by spices like cinnamon, nutmeg, or cloves.
What does rum cake do?
Whether you add the smoky, intense flavor of a spiced rum to banana bread pudding or a rich porter to Irish-style fruit cake, alcohol can give flavor, moisture, and a tender crumb to your baked goods.
How do you add alcohol to cake mix?
Adding Irish cream and vodka to the cake mix creates a moist, tasty cake. Mix in a ¼ cup each of Irish cream and vodka to yellow or chocolate cake. Use this pair to mix into frosting to top your cake and further enhance the taste. Whipped cream flavored vodka adds a decadent twist to store bought chocolate cake mix.
What is Italian rum cake?
Italian rum cake is typically made of the following major components: (1) three layers of sponge cake that are soaked with a sweetened rum-flavored syrup, (2) then filled with layers of decadent vanilla and chocolate pastry cream (3) iced with a bakery style frosting, or stabilized whipped cream frosting and (4) then …
Should rum cake be refrigerated?
A rum cake is one of your best options when it comes to stable cakes. It doesn’t need to be refrigerated, and the rum and sugar extend the shelf life considerably; additionally, a glaze is far less likely to be damaged than.