15 Dried Bean Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 dried bean soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Dried Bean Soup Recipe

Bean Soup {Slow Cooker, Stovetop or Instant Pot}

10 hr 45 min

15 bean mix, ribs, chicken broth, cooked ham, carrots

5.011

The Seasoned Mom

15 Bean Soup

2 hr

15 bean soup, ham bone, ribs, red wine vinegar, fire roasted

4.928

Well Plated by Erin

Hearty Mixed Bean Soup (Gluten Free)

10 hr 20 min

Meaty ham hock, dried beans, balsamic vinegar, carrots, celery

4.319

The Heritage Cook

Basic Ham and Bean Soup

3 hr

Ham hock, great northern beans, carrots, mustard powder, celery

4.51.2K

Allrecipes

Mixed Bean Soup

3 hr

Ground beef, dried beans, diced tomatoes, celery, bay leaves

3.65

Taste of Home

9-Bean Soup

14 hr 50 min

White lima beans, dried pinto beans, dried pigeon peas, dried black beans, green split peas

3.961

The Spruce Eats

Nana’s Epic Navy Bean Ham Bone Soup

1 hr 20 min

Ham bone, dried navy beans, red pepper, olive oil, garlic

5.0187

A Spicy Perspective

15 BEAN SOUP® Crock Pot or Slow Cooker Recipe

5 hr 40 min

15 bean soup, ham hocks, hot sauce, lemon, diced tomatoes

No reviews

Hurst Beans

COMFORTING SEVEN BEAN STEW [vegan & gluten-free]

13 hr 40 min

Bean mix, tomato paste, diced tomatoes, olive oil, garlic

4.97

The Simple Green

Hearty Bean and Vegetable Soup: Create Your Own

5.01

Fine Cooking

Classic Navy Bean Soup

2 hr

Smoked ham hock, dried navy beans, chicken broth, cooked ham, carrot

4.33

The Kitchn

15 Bean Soup

10 hr 10 min

15 bean, smoked sausage, lemon, chicken broth, diced tomatoes

5.032

Spend with Pennies

Easy Black Bean Soup

8 hr 15 min

Dried black beans, carrots, cinnamon, olive oil, garlic

4.246

Eating Bird Food

Red Bean Stew

1 hr 30 min

Red beans, red wine vinegar, green bell peppers, yogurt, tomato paste

4.01.4K

NYT Cooking – The New York Times

Spicy Black Bean Soup

55 min

Black beans, ribs, red pepper flakes, carrot, olive oil

4.9513

Cookie and Kate

15 Related Question Answers About Dried Bean Soup Recipe

How do you use dried beans for soup?

Ratio: The basic ratio for dried bean soups is 2 part dried beans (or any dried vegetable) to 3 to 4 parts liquid. For example, 2 cups of dried beans (about 1 pound) added to 4 cups cold water or white stock.

Do you need to soak beans before making soup?

Here’s a secret you may not know: You don’t actually have to soak your beans at all. Just add them to your pot and plan on cooking your recipe for another hour or two beyond the usual cooking time. Keep an eye on the level of liquid, adding more water, broth or stock if the pot looks dry.

Do you cook dried beans before adding to soup?

You let the whole thing simmer away until the beans are tender and the vegetables have given all they have to give to the greater soup cause.

Can I cook dry beans in broth?

This is where you do it. Stock or Broth – Cooking your beans in stock or broth is probably the easiest way to add flavor. Instead of adding water to the beans when you cook them, simply swap it out for an equal amount of stock or broth.

Why do you discard bean soaking water?

So after the beans have soaked for a while, the soaking water now contains these elements that you are trying to eliminate by soaking the beans in the first place. And this is why the bean water is discarded. So it is best to drain the water and rinse the beans thoroughly before cooking.

What to do if you forgot to soak beans overnight?

When you forget to soak them overnight, just

1. Clean and sort them. …
2. Cover with water. …
3. Bring the water to a boil over high heat, leave the pot uncovered and cook the beans for 5 minutes.

Is it better to soak beans overnight or quick soak?

The short answer to this question is no. You don’t have to soak your dried beans overnight. We’ll get to what you can do instead in a second, but first, a note about why we soak beans. Soaking beans in the refrigerator overnight will reduce the time they have to cook drastically.

Can you soak beans too long?

It is possible to soak beans for too long before cooking. Beans should soak for 8 to 10 hours overnight. If they are soaked for longer than 12 hours, they can lose their familiar flavor and become overly mushy. For the best result, refrain from soaking them for too long.

What happens if you don’t Rinse beans?

Not rinsing the beans first.

Open any can of beans and the first thing you’ll notice is the thick, goopy liquid that surrounds the beans. Not only is this liquid extra starchy, but it’s also usually full of sodium. Unless a recipe specifically calls for using this liquid, it won’t be a welcome addition to your dish.

How long cook beans after soaking?

Drain soaked beans and transfer to a large pot. Cover by 2 inches with cold water, add onion and bay leaves and bring to a boil; skim off and discard any foam on the surface. Reduce heat, cover and simmer, gently stirring occasionally, until beans are tender, 1 to 1 1/2 hours.

How do you cook dried beans without soaking?

How to cook dried beans without soaking

1. Rinse dry beans and place in an oven-safe pot.
2. Fill water to cover beans by two or three inches and add salt.
3. Cover with a heavy lid and bake for 2 hours at 375°.
4. Check for doneness with a taste-test; bake longer, in 30-minute increments, if needed.

What is the healthiest bean to eat?

The 9 Healthiest Beans and Legumes You Can Eat

1. Chickpeas. Also known as garbanzo beans, chickpeas are a great source of fiber and protein. …
2. Lentils. Lentils are a great source of vegetarian protein and can be great additions to soups and stews. …
3. Peas. …
4. Kidney Beans. …
5. Black Beans. …
6. Soybeans. …
7. Pinto Beans. …
8. Navy Beans.

Can I soak beans in chicken broth?

Use homemade chicken broth if you have it. Ideally, soak beans in water to cover overnight. If you can’t, cover beans with water in a pot and bring to a boil. Cook 2 minutes, remove from heat and soak at least an hour.

What spices to add to dry beans?

In general, most beans go well with herbs like parsley, rosemary, sage, savory, and thyme. You usually can’t go wrong with garlic and onions, either.

How can I make my beans more flavorful?

Toss drained/rinsed/dried beans with a bit of olive oil (or avocado oil) and your favorite seasonings. You can add crushed whole seeds (coriander, cumin, fennel, mustard, etc.), woodsy herbs (thyme, oregano, rosemary, sage), red pepper flakes, crushed garlic cloves, and of course salt and pepper.