15 Dough Waffle Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 dough waffle recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Dough Waffle Recipe

Belgian Waffle Dough

Belgian Waffle Dough

1 hr 25 min
Pearl sugar, butter, milk, eggs, active dry yeast
No reviews
Cooking Channel
Belgian Liege Waffles

Belgian Liege Waffles

1 hr 25 min
Pearl sugar, quick rise yeast, all purpose flour, whole milk, morton kosher
Baker Bettie
Liege Waffle Recipe

Liege Waffle Recipe

30 min
Belgian pearl sugar, whipped cream, yeast, eggs, vanilla
A Bountiful Kitchen
Authentic Belgian Liège Waffles

Authentic Belgian Liège Waffles

Pearl sugar, brown sugar, vanilla bean paste, honey, instant yeast
The Kitchen Whisperer
Liege Belgian Waffles with Pearl Sugar

Liege Belgian Waffles with Pearl Sugar

1 hr 20 min
Pearl sugar, milk, eggs, active dry yeast, white sugar


Maple syrup, low fat, honey, fresh fruit, whipped cream
Belgian Liege Waffles

Belgian Liege Waffles

3 hr
Pearl sugar, brown sugar, honey, bread flour, instant yeast
Handle the Heat
Liege Belgian Waffles

Liege Belgian Waffles

2 hr
Instant yeast, eggs, flour, vanilla extract, melted butter
Belgian Sugar Liège Waffles

Belgian Sugar Liège Waffles

2 hr 55 min
Pearl sugar, brown sugar, active dry yeast, sea salt, all purpose flour
Ana’s Baking Chronicles
Belgian Liege Waffles (Sugar Waffles)

Belgian Liege Waffles (Sugar Waffles)

20 min
Belgian pearl sugar, eggs, active dry yeast, all purpose flour, vanilla extract
Snappy Gourmet
Buttery Belgian Liege Waffles

Buttery Belgian Liege Waffles

2 hr 45 min
Pearl sugar, brown sugar, yeast, eggs, flour
Simply Home Cooked
Traditional Belgian Waffles aka Liege Waffle recipe

Traditional Belgian Waffles aka Liege Waffle recipe

10 hr 34 min
Belgian pearl sugar, brown sugar, honey, bread flour, butter
Ashlee Marie
Liege Waffle Recipe

Liege Waffle Recipe

2 hr 35 min
Belgian pearl sugar, brown sugar, pastry flour, butter, eggs
Waffle Pantry
Liege Waffles

Liege Waffles

30 min
Brown sugar, eggs, dry yeast, sugar crystals, all purpose flour
Authentic Liege Waffle Recipe

Authentic Liege Waffle Recipe

40 min
Belgian pearl sugar, brown sugar, eggs, active dry yeast, all purpose flour

Is waffle dough the same as pancake dough?

Pancake batter and waffle batter contain the same essential ingredients, but there are critical differences between these breakfast foods: Ratios: Waffle batter contains more sugar, butter, and eggs than pancake batter, making it a richer batter with higher fat content.

What is the secret of making crispy waffles?

3 Tips for Making Crispy Waffles

  1. Make Sure Your Waffle Iron Is Hot. A hot waffle iron makes a huge difference when it comes to crispy waffles, even more than brushing the iron with butter (though that is, of course, delicious). …
  2. Swap Half the Buttermilk for Milk. …
  3. Bake the Finished Waffles in the Oven.

Why are my waffles not crispy?

1 – You’re Letting Them Sit Too Long Before Eating Them. One of the most likely scenarios is that you’re letting the waffles sit for too long before you eat them. Waffles are going to get soggy over time and they won’t stay as crispy as when you first took them out of the waffle maker.

Is Belgian waffle batter different?

The Belgian waffle batter is also made a little differently than regular waffles, often with a leavening agent or egg whites (as used in this recipe) to make the batter light and fluffy. Different Belgian waffle pans cook square, rectangular, or round waffles. Whatever the shape you will fine these absolutely luscious.

Does waffle mix need eggs?

You can substitute in water, oat milk, almond milk – or really, any non-dairy milk. You know what I’m dreaming of, using this eggless waffle recipe to create a super fun waffle bar. This is perfect for a party because people can choose to top a waffle with anything they’d like!

How long should a waffle cook?

Following manufacturer’s instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

Should you let waffle batter rest?

Let the Batter Rest: letting the batter rest in the fridge for about 10 minutes, while the waffle maker preheats, allows the gluten to relax and expand a bit which results in a more tender texture as the waffles cook. And the cooler batter, helps keep the insides from overcooking while the exteriors get nice and crisp.

Is waffle batter thick or thin?

If you like your waffles soft and thick, be sure to have a full, thick layer of batter. For thin, crisp waffles, use a thin layer of batter. Cooking after the steam ceases coming from the iron’s edges also makes the waffle crisper and darker, but there is the problem of it becoming dry as well.

Why are my waffles dry?

Too much moisture can result in a soggy and squishy waffle, while not enough of it may be the reason why your waffles are dry. In order to find the perfect balance, be sure to turn on your waffle maker a few minutes before you put the batter in. This way, your waffles start to cook the second they reach the iron.

How do I make sure my waffles don’t get soggy?

How to Avoid Making Soggy Waffles

  1. Add some extra Sugar to your waffle mix. If you’re looking for ways to make your batter crisper, rather than things to avoid, adding sugar can be a good one. …
  2. Add Cornstarch. …
  3. Use Stiff Egg Whites. …
  4. Swap Out Some Buttermilk.

How do you make waffle mix better?


  1. Sift the pancake mix.
  2. Use melted butter!
  3. Use milk or buttermilk.
  4. Add eggs.
  5. Up the leavening.
  6. Add in vanilla or almond extract.
  7. Don’t forget to add toppings.

What can I use in place of milk for waffles?

Dairy Substitutes for Milk

  • Cream or Half-and-Half. Cream is richer than milk, so to avoid heavier dough or batter use a ratio of about 60 percent cream to 40 percent water. …
  • Evaporated or Powdered Milk. …
  • Sour Cream or Plain Yogurt. …
  • Water (or Water and Butter) …
  • Nut Milk. …
  • Soy Milk. …
  • Oat Milk. …
  • Rice Milk.

Leave a Comment