15 Dough For Spanakopita

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 dough for spanakopita that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Spanakopita recipe (Authentic Greek spinach pie)

1 hr 30 min

Red wine vinegar, feta cheese, spinach, spring onion, red onions

4.7610

My Greek Dish

Traditional Homemade Spanakopita (Easy From Scratch Greek Spinach Pie)

1 hr 35 min

White wine vinegar, ricotta, leek, baby spinach, olive oil

No reviews

Olive & Mango

Spanakopita with Homemade Phyllo (Horiatiki)

Ricotta cheese, feta cheese, sesame seeds, olive oil, eggs

5.02

Dimitras Dishes

How to Make the Perfect Greek Spanakopita with Video

1 hr 15 min

Feta, dill, frozen spinach, olive oil, spring onions

4.618

Kopiaste..to Greek Hospitality

THE REAL TRADITIONAL GREEK SPINACH PIE

1 hr 30 min

Feta cheese, frozen spinach, semolina, olive oil, spring onions

5.03

30 days of Greek food

Spanakopita Recipe (Greek Spinach Pie)

1 hr 20 min

Feta cheese, dried dill weed, olive oil, pastry sheets, eggs

4.7159

The Mediterranean Dish

Spanakopita (Greek Spinach Pie)

1 hr 10 min

Phyllo dough, ricotta cheese, feta cheese, spinach, olive oil

4.5860

Allrecipes

Puff Pastry Spanakopita

Farm puff pastry, feta, baby spinach, olive oil, garlic

5.04

Fine Cooking

Best-Ever Spanakopita

1 hr 15 min

Dill, red pepper flakes, butter, olive oil, phyllo sheets

4.73

Delish.com

Greek Spinach Pie-Spanakopita

1 hr 25 min

Olive oil, eggs, greek feta, fresh dill, mint leaves

5.010

The Greek Foodie

Easy Puff Pastry Spanakopita

40 min

Puff pastry, black sesame seeds, feta, dill, frozen spinach

5.01

Where Is My Spoon

Authentic Greek Spinach and Feta Pie – Spanakopita

1 hr 20 min

Feta, dill, frozen spinach, olive oil, spring onions

5.010

Olive Tomato

Spanakopita Recipe Greek Spinach Pie

2 hr 35 min

Red wine vinegar, feta cheese, fresh spinach, olive oil, spring onions

3.65

Real Greek Recipes

Easy Spanakopita

25 hr 40 min

Phyllo dough, feta cheese, aleppo pepper, olive oil, eggs

5.01

Tori Avey

Spanakopita

1 hr 5 min

Filo pastry, black sesame seeds, dill, white sesame seeds, mint

4.839

RecipeTin Eats

How do I make phyllo dough for spanakopita?

What is the best flour for filo dough?

white bread flour

Do you put egg in spanakopita?

Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Stir in spinach mixture. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top and brush with olive oil.

What is spanakopita made?

If you have not tried Spanakopita before, you’re in for a treat! Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese.

How do you seal phyllo dough?

How do you fill phyllo dough?

Are puff pastry and phyllo dough the same thing?

The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough includes only flour, water, vinegar, and a little oil.

Can I substitute puff pastry for phyllo dough?

Sure both are many layered (unlike the traditional pâté brisée that we use in so many of our recipes), but puff pastry and phyllo are not interchangeable. If you compared the two, phyllo would look like a sheaf of tissue paper while puff pastry would seem much thicker, more like regular pastry dough.

What is filo dough made from?

Phyllo dough includes only flour, water, vinegar, and a little oil. The fine sheets of pastry dough result in a crispy, crackly effect when layered and baked. When brushed with butter and stacked, they form a flaky crust that is essential for Middle Eastern desserts like baklava and Greek dishes like spanakopita.

How do you keep spanakopita crispy?

Bake. Once you’re oven is hot at 350ºF, bake spanakopita in the oven until the top is golden brown and crispy, about one hour.

What do you serve with spanakopita?

Spanakopita is great as either a main or a side dish. As a main course: Serve with rice, a big green salad, or a chickpea salad. As a side dish: Serve it with roast chicken or lamb kebabs.

Can you cook filo pastry the day before?

Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving. This method makes phyllo the flakiest. You can sprinkle ingredients between the layers of phyllo or on top before baking.

15 Dough For Spanakopita