15 Double Chocolate Chip Cookies Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 double chocolate chip cookies recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Double Chocolate Chip Cookies Recipe

Chewy Double Chocolate Chip Cookies

20 min

Brown sugar, cocoa powder, chocolate chips, baking soda, all purpose flour

5.072

Sugar Geek Show

Chocolate Chocolate Chip Cookies

45 min

Cocoa powder, chocolate chips, eggs, baking soda, all purpose flour

4.74.2K

Allrecipes

Double Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, egg white, baking soda, vanilla

4.081

Betty Crocker

Double Chocolate Chip Cookies

20 min

Brown sugar, unsweetened cocoa powder, sweet chocolate chips, instant coffee, egg

4.340

Chef Savvy

Chewy Double Chocolate Chip Cookies

34 min

Chocolate chips, cocoa, eggs, baking soda, vanilla

5.0233

Food.com

Double Chocolate Chip Cookies

30 min

Brown sugar, dark chocolate chunks, unsweetened cocoa powder, egg, baking soda

5.0135

Preppy Kitchen

Double Chocolate Chip Cookies

2 hr 30 min

Brown sugar, unsweetened cocoa powder, chocolate chips, egg, baking soda

4.553

Crazy for Crust

Double Chocolate Chip Cookies

24 min

Brown sugar, cocoa powder, chocolate chips, eggs, baking soda

5.026

Small Town Woman

Double Chocolate Chip Cookies With Chocolate Chunks

1 hr

Brown sugar, cocoa powder, egg, baking soda, chocolate chunks

4.813

Food Network

Best Ever Double Chocolate Chip Cookies

30 min

Brown sugar, unsweetened cocoa powder, chocolate chips, egg, baking soda

No reviews

Del’s cooking twist

Double Chocolate Cookies

24 min

Brown sugar, cocoa powder, chocolate chips, baking powder, egg yolk

4.924

Simply Home Cooked

Double Chocolate Chip Cookies Recipe

Brown sugar, hershey’s cocoa, dark chocolate chips, butter, egg

No reviews

hersheys.ca

Double Chocolate Chip Cookies

35 min

Brown sugar, unsweetened cocoa powder, sweet chocolate chips, egg, baking soda

4.417

The First Year Blog

Double Chocolate Chunk Cookies

Cocoa powder, milk chocolate, eggs, baking soda, all purpose flour

3.5441

Martha Stewart

Double Chocolate Chunk Cookies

24 min

Brown sugar, butter, eggs, baking soda, semi sweet chocolate

4.790

Very Best Baking

12 Related Question Answers About Double Chocolate Chip Cookies Recipe

What makes a cookie soft and chewy or crispy?

How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

What makes cookies more soft and chewy?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.

What is the secret to moist cookies?

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

How do you make double chocolate chip cookies without cocoa powder?

Using melted chocolate instead of just cocoa powder gives these cookies a deep chocolate flavor. Brown sugar keeps these cookies soft, chewy, and full of flavor. Using Butter instead of shortening adds a buttery richness that can’t be beat! Bread flour keeps the cookies from spreading too much when baked.

How can I make my cookies fluffier instead of flat?

9 Tips to Remember

1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
2. Use Shortening. …
3. Chill Dough Twice. …
4. Use Parchment Paper or a Silicone Liner. …
5. Measure Precisely. …
6. Use Fresh Baking Soda. …
7. Use Optional Add-Ins. …
8. Buy an Oven Thermometer.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

Does brown sugar make cookies softer?

Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.

Does butter or Crisco make cookies softer?

Shortening generally makes baked goods softer. Shortening is flavorless. Butter adds a rich flavor to baked goods.

Why are my cookies puffy and cakey?

Q: Why are my cookies so puffy and cakey? Whipping too much air into the dough. That fluffy texture you want in a cake results from beating a lot of air into the room temperature butter and sugar, and it does the same for cookies. So don’t overdo it when you’re creaming together the butter and sugar.

What causes cookies to be hard?

The most common reason that cookies are tough is that the cookie dough was mixed too much. When flour is mixed into the dough, gluten begins to form. Gluten helps hold baked goods together, but too much gluten can lead to tough cookies.

How do I bake the perfect cookie?

Follow our simple tips and techniques and you’ll turn out perfect cookies every time.

1. Bake Better Cookies. …
2. Soften Your Butter. …
3. Creaming Butter. …
4. Measure Your Flour Correctly. …
5. Line Your Pans With Parchment Paper. …
6. Add Eggs One at a Time. …
7. Add Flour or Dry Ingredients in Batches. …
8. Fold in Chocolate Chips by Hand.

What does brown sugar do in cookies?

When we use only brown sugar in a cookie recipe, the cookies will have more moisture and typically be chewier. Since the molasses in brown sugar also is acidic, it reacts with baking soda to help leavening; it will be puffier.