15 Double Chocolate Chip Cookie Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 double chocolate chip cookie recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Double Chocolate Chip Cookie Recipes

Chewy Double Chocolate Chip Cookies

20 min

Brown sugar, cocoa powder, chocolate chips, baking soda, all purpose flour

5.078

Sugar Geek Show

Chocolate Chocolate Chip Cookies

45 min

Cocoa powder, chocolate chips, eggs, baking soda, all purpose flour

4.74.2K

Allrecipes

Double Chocolate Chip Cookies

20 min

Brown sugar, unsweetened cocoa powder, sweet chocolate chips, instant coffee, egg

4.340

Chef Savvy

Chewy Double Chocolate Chip Cookies

34 min

Chocolate chips, cocoa, eggs, baking soda, vanilla

5.0233

Food.com

Double Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, egg white, baking soda, vanilla

4.081

Betty Crocker

Double Chocolate Chip Cookies

30 min

Brown sugar, dark chocolate chunks, unsweetened cocoa powder, egg, baking soda

5.0140

Preppy Kitchen

Double Chocolate Chip Cookies

2 hr 30 min

Brown sugar, unsweetened cocoa powder, chocolate chips, egg, baking soda

4.556

Crazy for Crust

Best Ever Double Chocolate Chip Cookies

30 min

Brown sugar, unsweetened cocoa powder, chocolate chips, egg, baking soda

No reviews

Del’s cooking twist

Double Chocolate Chip Cookies With Chocolate Chunks

1 hr

Brown sugar, cocoa powder, egg, baking soda, chocolate chunks

4.813

Food Network

Double Chocolate Chip Cookies

24 min

Brown sugar, cocoa powder, chocolate chips, eggs, baking soda

5.026

Small Town Woman

Double Chocolate Chunk Cookies

24 min

Brown sugar, butter, eggs, baking soda, semi sweet chocolate

4.790

Very Best Baking

Double Chocolate Chunk Cookies

Cocoa powder, milk chocolate, eggs, baking soda, all purpose flour

3.5441

Martha Stewart

Double Chocolate Cookies

24 min

Brown sugar, cocoa powder, chocolate chips, baking powder, egg yolk

4.924

Simply Home Cooked

Double Chocolate Chip Cookies

35 min

Brown sugar, unsweetened cocoa powder, sweet chocolate chips, egg, baking soda

4.418

The First Year Blog

Double Chocolate Chip Cookie Recipe

20 min

Unsweetened cocoa powder, chocolate chips, eggs, baking soda, all purpose flour

5.06

Lil’ Luna

12 Related Question Answers About Double Chocolate Chip Cookie Recipes

What makes a cookie soft and chewy or crispy?

How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

What makes a cookie moist and chewy?

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

How do you know when double chocolate chip cookies are done?

How to Tell When Chocolate Chip Cookies Are Done. Chocolate chip cookies are done when they have a firm golden edge or bottom and appear slightly set on top. If the edges become dark brown, they are overbaked. If edges aren’t golden and tops are soft and shiny, bake a little longer.

What makes a cookie more fluffy?

(Exactly) How to Make Fluffy Cookies: 11 Genius Tips for Puffy…

1. Make Sure Your Baking Soda and Baking Powder aren’t Expired. …
2. Use Baking Powder instead of Baking Soda. …
3. Roll Your Dough Balls into Cylinders. …
4. Chill the Dough. …
5. Use a Silicone Mat, not a Greased Baking Sheet. …
6. Add another Egg Yolk.

Should butter be cold for cookies?

Thus, if your butter is too cold, your cookies will be denser, and they will likely not spread enough in the pan when you bake them. In general, you want your butter to be cool, but not cold. The right way: Let your butter sit out for 15 minutes (but not longer — see below) before creaming.

How can I make my cookies fluffier instead of flat?

9 Tips to Remember

1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
2. Use Shortening. …
3. Chill Dough Twice. …
4. Use Parchment Paper or a Silicone Liner. …
5. Measure Precisely. …
6. Use Fresh Baking Soda. …
7. Use Optional Add-Ins. …
8. Buy an Oven Thermometer.

Why do you put vinegar in cookies?

Vinegar is a surprisingly common ingredient in baked goods, considering that it has such a sharp flavor. But as an acid, vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake.

What happens if you add an extra egg to cookies?

Yolks, where all of the fat is in an egg, increase richness, tenderness and flavor. Therefore, if you put an extra egg, you will get a chewier cookie. I do it all the time. If you put less, you will get a more crumbly cookie.

Is Crisco better than butter for cookies?

Basically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren’t as flavorful.

Why are my cookies still soft after baking?

However, it may look a bit puffy or soft in the center, too. This is normal and simply means that the cookie may continue baking on the sheet and rack once removed from the oven. Taking cookies out of the oven at this stage will make them softer and chewier. Whereas, overcooking can create brittleness.

Why are cookies cooled before they are stored?

Making cookies is a lot of work, so don’t ruin your efforts by rushing the cooling process. Cookies need to be completely cool to the touch before you store them. Otherwise, the trapped heat will create condensation, which ultimately will ruin your cookies.

Can you put undercooked cookies back in the oven?

Better to be on the safe side and remove them when they’re slightly underdone than burn them. You can always return cookies to the oven if they need a few more minutes. You can even rebake cookies long after they’re cool to restore crispness or freshness.