What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 dosa batter recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Dosa Batter Recipe
Dosa recipe | How to make dosa batter
dosa batter recipe | how to make a perfect dosa batter at home using a wet grinder
Dosa Recipe | Dosa Batter Recipe
dosa batter recipe | South Indian dosa batter | dosa batter at home |
Dosa Recipe and Dosa Batter
Dosa Recipe | Dosa Batter Recipe In Mixer Grinder & Wet Grinder
DOSA RECIPE | HOW TO MAKE PERFECT IDLI DOSA BATTER
Dosa Recipe
Crisp and Soft Dosa with Homemade Dosa batter
Mysore Dosa batter | Learn how to make crispy, brown, flavourful dosas
What is dosa batter made of?
Dosa batter is a readily available batter to make dosas made of a combination of urad dal, raw rice and parboiled rice. These are soaked and then then ground to a batter which is then fermented. Dosas are famous South Indian breakfast had all over India.
Why do we add poha to dosa batter?
But getting crisp dosas has been a challenge for me, but not after trying this recipe. The poha basically replaces half of the urad dal I usually use in my idli batter, otherwise the whole recipe stays the same. I tried making idlis with this batter and it turned out soft as well.
Is idli batter same as dosa batter?
In Summary. Yes, idli batter can be used for dosa. You can either make dosas out of the plain idli batter or add some water for a better result. Whichever way you decide to go, your dosas are sure to turn out delicious.
Is baking soda required for dosa batter?
Dosai is not a baking dish. So baking soda is not necessary. Use the batter after one day of grinding it. After one day rest, the batter will get fermented and gives litter sour taste then it is ready for dosai.
Which rice is best for dosa batter?
Idli rice is a type of parboiled rice and is specifically meant to make idli or dosa. But I have also steamed them and they taste great with sambar or any other curry or stew. Note that you can use also make the batter with only regular white rice. I personally prefer the Indian varieties of sona masuri or parmal rice.
How do you ferment dosa batter quickly?
How To Ferment Dosa Batter Immediately
- Use Yogurt To Expedite The Fermentation Process. Yogurt is one of the best mediums to increase the speed of the fermentation process. …
- Add Yeast To The Mixture. …
- Use Baking Soda In Your Dosa Batter. …
- Use Leftover Dosa Batter For The Fermentation.
What happens if urad dal is more in dosa batter?
Actually excess of urad dal (black gram) will not make idlis harder. It is excess steaming or excess rice that makes the idlis harder. Regarding dosas, excess urad dal does not make dosas harder but dosa will stick to the pan.
Why does my dosa batter not rise?
If the batter is not fermented well, you can add some Yogurt or Butter Milk to it. It will get the right sourness to the batter. Finally, if the batter is too thick, you can add some water and get it to the right consistency.
What can I use instead of poha?
Quinoa is one of those versatile ingredients that can be substituted for a multitude of things. It can be used as a substitute for rice, for flattened rice, pasta etc. In this case I have substituted Quinoa for the flattened rice flakes which were not providing much nutrition wise.
What makes dosa crispy?
Tips for perfect Dosa Batter
Use the right kind of rice, and also add the chana and toor dal to the batter. This helps to get crispy dosa. Use very cold water or ice cubes when grinding the batter, as that helps to not heat up the batter when grinding. Use clean hands to mix the batter after adding salt.
Which is healthier idli or dosa?
Each plain idli has approximately 39 calories, 2 grams protein, 2 grams dietary fiber, 8 grams carbohydrates and no fat. Dosa: Dosa is a kind of a flat pancake made from fermented batter of rice and black lentils. It is made on a hot griddle (tava) greased with oil.
Can I make dosa from Gits idli batter?
Dosas with leftover idli batter
Can you make it into dosas? Heck, yes!! Abso-freakin’- lutely!! You can make dosa’s out of anything – even non-fermented grains (think rava dosa), non-fermented lentils (pesarattu), out of just urad dal batter (urad dal dosa) or even wheat flour (godhumai dosa).