15 Don’s Seafood Gumbo Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 don’s seafood gumbo recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Don’s Seafood Gumbo Recipe

Cajun Seafood Gumbo

2 hr 30 min

Smoked pork sausage, gumbo crabs, oysters, grain white rice, cajun

4.98

Acadiana Table

Commanders Palace Seafood Gumbo

1 hr 10 min

Shrimp, okra, tomato sauce, bell pepper, crabmeat

4.85

CopyKat

Seafood Gumbo

1 hr 30 min

Crab claws, shrimp, bell peppers, gumbo file, creole seasoning

4.52

The Speckled Palate

New Orleans Gumbo Recipe

1 hr

Crab claws, andouille sausage, okra, white rice, gumbo file

4.766

Went Here 8 This

Seafood Gumbo

2 hr 30 min

Gumbo, crawfish, white fish, jalapeno peppers, hot sauce

4.818

Hunter Angler Gardener Cook

Shrimp-and-Crab Gumbo

4 hr

Ribs, okra, clam juice, tomato paste, green bell pepper

4.03.2K

Food & Wine Magazine

Seafood, Chicken, and Andouille Sausage Gumbo

2 hr 15 min

Alaskan king crab, skinless chicken thighs, gumbo, andouille sausage, okra

4.931

I Heart Recipes

Gumbo Recipe

1 hr 55 min

Crab legs, smoked sausage, shrimp, chicken thigh, gumbo file

4.9123

Immaculate Bites

Shrimp and Sausage Gumbo Recipe

2 hr 40 min

Smoked sausage, stewed tomatoes, green bell pepper, worcestershire sauce, butter

4.45

Don’t Sweat The Recipe

Shrimp and Okra Gumbo

1 hr 30 min

Crab meat, green peppers, basil, shrimp stock, creole seasoning

5.01

Cajun and Creole Recipes with a little Lagniappe

Seafood Gumbo Recipe

2 hr 20 min

Shrimp, scotch bonnet pepper, frozen okra, green bell pepper, cooked rice

4.028

Grandbaby Cakes

Chicken Sausage & Seafood Gumbo

2 hr

Skinless chicken thighs, smoked sausage, white rice, frozen okra, hot sauce

4.412

Garlic & Zest

Gumbo Recipe

3 hr 30 min

Chicken breast, smoked andouille sausage, shrimp, okra, jumbo sea scallops

4.988

The Forked Spoon

Favorite Gumbo

1 hr 5 min

Brown rice, andouille sausage, bell peppers, fire roasted tomatoes, creole seasoning

4.941

Gimme Some Oven

Authentic New Orleans Style Gumbo

1 hr 20 min

Rotisserie chicken, polska kielbasa, white rice, chicken broth, green bell pepper

4.9584

Authentic New Orleans Style Gumbo – Tastes Better From Scratch

11 Related Question Answers About Don’s Seafood Gumbo Recipe

What is the secret ingredient in gumbo?

Dried Shrimp is the Secret Ingredient for Gumbo

Robert says his secret ingredient is dried shrimp. My husband swore by this secret ingredient to make a more flavorful gumbo.

What is in Pappadeaux seafood gumbo?

“Louisiana” Crab Gumbo. Spicy soup with crab, celery, onion, bell pepper, okra, tomato, spices…

Do you put okra in seafood gumbo?

A lot of people don’t like okra or think they don’t like okra. But it’s a very important part of this gumbo, adding both flavor and acting as a thickener. Note: If you want to try a Seafood Gumbo without okra, try this Seafood Gumbo. It is amazing and it is full of shrimp, crab and andouille.

What is the difference between bouillabaisse and gumbo?

Bouillabaisse is a hearty French fish stew, similar to cioppino but further characterized by the addition of saffron. The broth is also a distinguishing factor between cioppino and bouillabaisse. While cioppino has a true tomato base, bouillabaisse has a white (fish stock) base with some tomatoes thrown in.

Should gumbo have tomatoes?

Turns out, your preference for tomatoes in gumbo comes down to whether you learned your skills from a Cajun cook or a Creole cook. (Learn about the difference here.) Cajun gumbo does not include tomatoes in the base, but Creole gumbo (typically shellfish or seafood gumbo) does call for tomatoes.

How do you add flavor to gumbo?

Bonus Tips and Tricks

1. Grill meats or roast garlic on the grill before adding to the pot for a good rustic flavor.
2. When using wild meats cut the game taste with beer or white wine.
3. Add crawfish tails or oysters.
4. Add crabmeat if you don’t want to peel the crabs.
5. Food process veggies to hide them in the gumbo.

How many calories are in a bowl of Pappadeaux Seafood Gumbo?

2,000 calories a day is used for general nutrition advice. Eat better. Feel better. 150-pound adult.

What is the best thing to eat at Pappadeaux?

One Pappadeaux favorite you shouldn’t miss is our Blackened Mahi Alexander with shrimp and crawfish, topped with a white wine cream sauce. It’s a mouthwatering celebration of the taste of New Orleans.

Should you fry okra before putting it in gumbo?

Some cooks recommend first cooking or blanching the okra for 10 to 15 minutes in boiling water to remove the “slime,” and then adding the okra to the gumbo pot as required. Or, if you prefer a fresh, crunchy texture, you can add the gumbo with the shellfish, generally just 10 minutes before the end.

What is the difference between Cajun gumbo and Creole gumbo?

Creole gumbos most often include tomatoes, shellfish and dark roux and often okra and filé powder, an herb made from ground leaves of sassafras trees. Cajun gumbo doesn’t have tomatoes and usually also contains chicken. It’s not uncommon for both Creole and Cajun gumbo to include meats such as ham or sausage as well.

Why is my gumbo slimy?

The so-called slime is something called mucilage, which comes from sugar residue and is great for, say, thickening gumbo, but not great when you’re biting into a piece of sautéed okra and averse to that viscous texture.