What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 dinner spanakopita that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Dinner Spanakopita
Dinner Spanakopitas
Entree Spanakopita
Spanakopita
Ina Garten’s Dinner Spanakopitas
Spanakopita (Spinach Pie)
What to Serve with Spanakopita? 8 BEST Side Dishes
Creamy Garlic Chicken Spanakopita Skillet Recipe
Maria Menounos’s Spanakopita (Greek Spinach Pie)
Spanakopita (Spinach Pie)
Spanakopita (Greek Spinach Pie)
Individual-sized Spanakopita (Spinach Pie)
What do you eat spanakopita with?
Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. But it can easily stand alone as the main dish. Serve it with a big salad like Greek salad; Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus.
Is a spanakopita healthy?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
Is spanakopita a girlfriend?
It features a buttery, flaky crust (which can be made gluten free!) and a sweet and savory spanakopita-inspired filling.
Do you put egg in spanakopita?
Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Stir in spinach mixture. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top and brush with olive oil.
Is filo dough healthy?
And there are reasons to feel good about phyllo: Because the dough has no trans fat, no saturated fat, no cholesterol and just 160 calories per 5 sheets, it makes the perfect substitute for puff pastry, ready-made piecrusts and refrigerated pie dough.
What side dish goes with gyros?
What to Serve with Gyros (16 Tasty Ideas)
- Greek Fries. There’s nothing better than a heaping side of crispy fries alongside your gyro. …
- Greek Salad. You can’t beat a good Greek salad. …
- Greek Lemon Potatoes. …
- Tzatziki. …
- Classic Tabbouleh (Tabouli Salad) …
- Greek Tomato Fritters. …
- Sweet Potato Fries. …
- Greek Tomato Orzo Soup.
Are spinach pies good for weight loss?
Spinach pie has a rather important place in Greek and Mediterranean cuisine as one of the most delicious dishes, with a relatively small amount of calories, monounsaturated fat and zero cholesterol. In the no– cheese version of the pie, is has also a very low content of sodium.
Are spinach pies fattening?
It is a bit high in saturated fat. One serving of Spanakopita or Spinach Pie (100g or about 3.5 oz) has 156 calories (75 calories from fat), 8.3g total fat (3.9g saturated fat), 42mg cholesterol, 282mg sodium, 243mg potassium, 15.5g total carbohydrates (1.4g dietary fiber, 1.3g sugars) and 7.2g protein (DV).
How do you say spanakopita in Greek?
Is filo pastry high in carbs?
Carbohydrates and Protein
A 1-ounce serving of phyllo dough contains 15 grams of total carbohydrates and 0.5 grams of dietary fiber. Refined grains, such as the white flour that is a major component in phyllo dough, are lower in fiber than whole grains because of nutrient losses during processing.
Is puff pastry the same as Filo?
The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough includes only flour, water, vinegar, and a little oil.
What is phyllo made out of?
Phyllo dough includes only flour, water, vinegar, and a little oil. The fine sheets of pastry dough result in a crispy, crackly effect when layered and baked. When brushed with butter and stacked, they form a flaky crust that is essential for Middle Eastern desserts like baklava and Greek dishes like spanakopita.