What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 dinner recipes with guacamole that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Dinner Recipes With Guacamole
Guacamole Chicken Melts Recipe
15 Minute Chicken Guacamole Quesadillas
Guacamole Chicken
Grilled Lime Cilantro Chicken with Guacamole
54 Avocado Recipes for Every Meal
Cumin-Rubbed Chicken with Guacamole Sauce
Guacamole Chicken Melt
Guacamole Chicken Melt
The Best Guacamole You’ll Ever Eat
Guacamole
How to Make the Best Guacamole
What goes with guacamole for dinner?
What to Eat with Guacamole: 13 Perfect Pairings
- Toast. Think avocado toast with a tangy twist. …
- Veggies. Guacamole is so rich and nutty, it gives anything you dip into it so much more flavor. …
- Burger. …
- French Fries. …
- Pita Bread. …
- Maki. …
- Pizza Topping. …
- Grilled Cheese.
What recipes can I use guacamole with?
9 Ways to Use Guacamole
- On toast. Avocado toast has become an Instagram cliché. …
- On a sandwich. Whether you’re filling bread with turkey, tuna salad or BLandT, use guac in place of mayo. …
- Soup. …
- Deviled eggs. …
- Salad dressing. …
- Loaded potatoes. …
- With fried fish. …
- With vegetable patties.
What’s good with guacamole besides chips?
Veggies such as baby carrots, celery sticks, cauliflower, broccoli, julienne bell peppers, jicama sticks and grape tomatoes make an array of healthy guacamole dippers. Sometimes you still need that crunch factor, though. Instead of chips, pick up a bag of pretzels, mini rice cakes, croutons, bread cubes or crackers.
What is guacamole traditionally eaten with?
This treat is usually served with chips at local Mexican or Tex-Mex restaurants, such as Moe’s or Chipotle, but is also a popular ingredient on tacos, nachos, burritos, quesadillas, and more.
Can guacamole be frozen?
Yes! Guacamole freezes beautifully and keeps for up to three months. Simply pop WHOLLY GUACAMOLE® products into the freezer as-is, and then follow our tips below for defrosting or using them as a freeze pack.
Is guacamole a side dish?
Made from avocado, guacamole began as a Mexican side dish. The name literally translates as avocado sauce. But, that traditional Mexican dish is enjoyed far and wide. Eaten with chips or spread on a sandwich, guacamole is enjoyed many ways.
Can you cook with guacamole?
Guacamole is a Mexican avocado dip that’s delicious on its own or with corn chips (and a margarita). But it also takes these dishes to the next level. From scones to wraps, sandwiches, dinners and more – these are our best ever guacamole recipes.
How long does guacamole last?
From the second you crack open that avocado, it’s a race against the clock before it goes brown. But with the right prep, you can make guacamole last in the fridge for three to four days. Planning on storing guacamole in the freezer? It should last for three to four months.
How do you store leftover guacamole?
Using a spoon, smash leftover guacamole into the bottom of a container with an airtight lid. Once you’ve eliminated any air bubbles, top the guacamole with salsa or sour cream (the lactic acid in sour cream helps stave off oxidation), seal tightly, and store in the fridge.
Can you eat guacamole by itself?
Guacamole is great on its own as a snack (dip in carrots or peppers instead of salty tortilla chips), or use it as a spread on a whole-grain sandwich or lettuce wrap in place of Italian dressing, ranch or mayo. “It also tastes great atop a hearty salad,” says Badger.
Is guacamole on toast the same as avocado on toast?
Guacamole on toast has a bit of zing from lemon or lime juice. So, it’s not exactly the same as avocado on toast. However, additional toppings are identical and we rounded up lots of ideas for inspiration.
Can diabetics have guacamole?
It won’t cause spikes in blood sugar
They discovered that avocados do not significantly impact blood sugar levels. Part of what makes avocados a good choice for people with diabetes is that, although they are low in carbs, they are high in fiber. Many other high-fiber foods may still spike blood sugar levels.