15 Diabetic Whole Wheat Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 diabetic whole wheat pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Diabetic Whole Wheat Pizza Dough Recipe

100% Whole Wheat Pizza Dough

100% Whole Wheat Pizza Dough

1 hr 30 min
Whole wheat flour, honey, quick rise yeast, olive oil, sea salt
4.438
Thursday Night Pizza
Whole Wheat Pizza Dough

Whole Wheat Pizza Dough

1 hr 15 min
Whole wheat flour, honey, cornmeal, olive oil, instant yeast
5.027
Gimme Some Oven
Whole Wheat Thin Crust Pizza Dough

Whole Wheat Thin Crust Pizza Dough

50 min
Whole wheat pastry, coconut sugar, olive oil, baking powder, active dry yeast
5.01
Sugar-Free Mom
Easy Whole Wheat Pizza Dough

Easy Whole Wheat Pizza Dough

30 min
Whole wheat flour, honey, comfort, pizza sauce, mozzarella cheese
4.8177
Cookie and Kate
100% Whole Wheat Pizza Dough

100% Whole Wheat Pizza Dough

Whole wheat flour, olive oil, sugar, active dry yeast
4.924
The Comfort of Cooking
Whole-Wheat Pizza Dough

Whole-Wheat Pizza Dough

15 min
Whole wheat flour, olive oil, sugar, rising yeast, hot water
4.610
EatingWell
Amazing Whole Wheat Pizza Crust

Amazing Whole Wheat Pizza Crust

2 hr 45 min
Whole wheat flour, olive oil, active dry yeast, all purpose flour, white sugar
4.61.1K
Allrecipes
Bread Machine Whole Wheat Pizza Dough

Bread Machine Whole Wheat Pizza Dough

2 hr 15 min
Whole wheat flour, vital wheat gluten, pizza sauce, black olives, mozzarella cheese
4.84
Curious Cuisiniere
100% Whole Wheat Pizza Dough

100% Whole Wheat Pizza Dough

30 min
Whole wheat pastry, honey, cornmeal, olive oil, active dry yeast
5.05
Del’s cooking twist
Pizza Dough

Pizza Dough

Whole wheat flour, olive oil, active dry yeast, all purpose flour
No reviews
Diabetes Food Hub
Whole-Wheat Pizza Dough

Whole-Wheat Pizza Dough

2 hr 30 min
King arthur white, olive oil, active dry yeast, sea salt, raw honey
No reviews
Clean Eating Magazine
Classic Margherita Pizza with Whole-Wheat Pizza Crust

Classic Margherita Pizza with Whole-Wheat Pizza Crust

No reviews
American Heart Association Recipes
Keto Pizza Crust

Keto Pizza Crust

15 min
Almond flour, olive oil, eggs, baking powder, sea salt
4.712
Diabetes Strong
Half whole wheat pizza crust

Half whole wheat pizza crust

Whole wheat flour, bread flour, olive oil, dry yeast
No reviews
Kaiser Permanente
Amazing Whole Wheat Pizza Crust

Amazing Whole Wheat Pizza Crust

2 hr
Whole wheat flour, olive oil, active dry yeast, all purpose flour, white sugar
5.08
CDKitchen

Is Whole Wheat Pizza Dough good for diabetics?

As long as you’re choosing a pizza crust that you actually enjoy eating, and that has protein and fiber, it should be a good option. Some diabetes-friendly pizza crust options include: Whole wheat.

Is pizza dough OK for diabetics?

Regardless of whether you have diabetes, healthcare professionals generally recommend limiting your intake of refined carbs, including the white flour used to make pizza crust.

Is Whole Wheat Pizza Dough healthy?

Lastly, whole-wheat flour provides a nutritional advantage over some white flours due to its vitamin content. Whole wheat flour naturally contains several vitamins, including folate, riboflavin and vitamins B-1, B-3 and B-5 in much higher levels than white flours. So yes, you can eat healthy while eating pizza.

Will pizza dough rise without sugar?

Sugar helps the dough rise faster, and increases browning. So using it is a matter of taste, and what you like in a pizza. If you’re in for a day-long rise in the refrigerator (for example), you won’t need any extra sugar.

What type of pizza is best for diabetics?

Pizza may actually be a good choice for people with type 2 diabetes; just be sure to order the thin-crust type and top it with vegetables rather than high-fat meats and extra cheese. It’s also a good idea to watch portion sizes.

What kind of pizza can a diabetic have?

Here are some additional tips to make your pizza healthier, especially if you live with diabetes: Opt for thin crust pizza (this cuts down on total carbohydrates and total sodium) Avoid stuffed crusts and deep-dish pizzas that have many extra carbohydrates.

Does pizza spike blood sugar?

Traditional Cheese Pizza [Margherita Style Pizza]

Fats and proteins can help slow and absorb the amount of sugar entering your bloodstream. Of course, too much of anything well results in excess fat and spiked blood sugar levels. So, something to remember here is that moderation is vital.

How many carbs should a Type 2 diabetic eat per day?

On average, people with diabetes should aim to get about half of their calories from carbs. That means if you normally eat about 1,800 calories a day to maintain a healthy weight, about 800 to 900 calories can come from carbs. At 4 calories per gram, that’s 200–225 carb grams a day.

What is the best cheese for diabetics?

Some cheeses, especially those that are fresh, can even help reduce the risk of diabetes in people who do not already have the condition. Mozzarella, Emmental, and Wensleydale cheese are among the lowest sodium options. People with diabetes should avoid more salty cheeses, such as feta and halloumi.

What is the healthiest flour for pizza dough?

Almond Flour

You just found it! Made from the finest California-grown almonds, our almond flour is the perfect choice for gluten free pizza dough and a must-have when making a healthy homemade pizza recipe!

How many carbs are in a whole wheat pizza crust?

Nutrition Facts

Amount per serving
Cholesterol 0mg 0%
Sodium 490mg 21%
Total Carbohydrate 43g 16%
Dietary Fiber 4g 14%

Is whole wheat good for pizza?

Pizza pros include the fact that it offers calcium from cheese and disease-fighting lycopene from tomatoes. And pizza crust made with whole-wheat flour (including whole white wheat flour) is healthier than regular white crust, as it offers whole grains and fiber and is digested more slowly than refined grains.

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