15 Delicious Pork Loin Roast Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 delicious pork loin roast recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Delicious Pork Loin Roast Recipes

Pork Loin Roast Recipe

1 hr 10 min

Pork loin roast, soy sauce, brown sugar, cider vinegar, honey

5.061

Cafe Delites

Tender and Juicy Pork Loin Roast Recipe

1 hr 15 min

Butternut squash, pound pork loin, gluten free soy, brussels sprouts, dijon mustard

4.993

Diethood

Ultimate Garlic Pork Loin Roast

1 hr 5 min

Pound pork loin, garlic, black pepper

5.0102

Dinner, then Dessert

Pork Loin Roast

Lb pork loin, pan drippings, chicken broth, heavy cream, olive oil

5.013

Cooking Classy

Roasted Pork Loin

1 hr 50 min

Pork loin roast, white wine, olive oil, garlic, dried rosemary

4.51.3K

Allrecipes

Pork Loin Roast

1 hr 15 min

Boneless pork loin, brown sugar, garlic, grainy mustard, fresh rosemary

4.76

Delish

Pork Loin Roast

1 hr 30 min

Pork loin roast, apple cider, apple cider vinegar, red onion, carrots

5.02

The Modern Proper

Perfectly Moist Pork Loin

1 hr 45 min

Pork loin roast, olive oil, garlic powder, onion powder

4.4805

Real Housemoms

Pork Loin Roast

1 hr 25 min

Pork loin roast, ground mustard, garlic powder, black pepper

5.02

Food, Folks, and Fun

Slow Cooker Pork Loin Roast Recipe

5 hr 30 min

Pork loin, dark brown sugar, apple, chicken broth, butter

5.052

Tasting Table

Garlic-and-Spice-Rubbed Pork Loin Roast

2 hr 15 min

Pork loin roast, rosemary, red pepper, olive oil, fennel seeds

5.01.8K

Food & Wine Magazine

Pork Loin Roast

1 hr 35 min

Pork loin roast, olive oil, black pepper

4.821

Leite’s Culinaria

Buttery Garlic Rosemary Pork Loin Roast Recipe

1 hr 35 min

Pork loin roast, potatoes, olive oil, sea salt, fresh rosemary

5.0230

The Kitchen Magpie

Pork Loin Roast with Vegetables

1 hr 30 min

Pork loin roast, yukon gold potatoes, carrots, olive oil, garlic

5.09

Easy Weeknight Recipes

Roasted Boneless Pork Loin

2 hr 21 min

Pork loin, olive oil, fresh sage, fresh rosemary, black pepper

4.01K

The Spruce Eats

15 Related Question Answers About Delicious Pork Loin Roast Recipes

How do I cook a pork loin so it doesn’t dry out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

Does pork loin get more tender the longer you cook it?

Place the pan in the oven and cook for about 15 to 20 minutes. This short cooking time is best for keeping the tenderloin moist — longer cooking times can dry out and toughen a tenderloin, according to White.

Should I cover a pork loin roast in the oven?

If you notice any over-browning, you can cover it with foil. Just make sure that you do not then cover it for the final blast in high heat. For the above recipe, the roast is NEVER covered when it is in the oven. It is only covered during the resting time in between its two visits to the oven.

Is it best to cook a pork roast covered or uncovered?

TIPS FOR A PERFECT PORK ROAST

For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.

How long does a 3 lb pork loin take to cook?

How long should a pork loin cook in the oven?

Set into an oven-safe pan. Place pork loin into the preheated oven, turning and basting with pan liquids every 30 minutes. Cook until the pork is no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

What spice goes well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

What is the difference between pork loin and pork tenderloin?

A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat. Pork loin comes from the back of the animal.

How do you tenderize pork loin?

What temperature should you cook pork loin?

Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.

How long do you cook pork at 350?

Cooking pork chops at 350°F will take 20 minutes to 40 minutes, depending on the thickness of the chops, whether they are boneless or not, and whether they are covered with foil or not. If you cook 1-inch thick boneless pork chops at 350°F, it will take between 25 minutes and 30 minutes.

How long should I cook a 2 lb pork roast?

DIRECTIONS

1. Preheat oven to 325 degrees Fahrenheit.
2. The meat should be at room temperature for best results.
3. Place pork in roasting pan.
4. Sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper.
5. Bake for 50 minutes (25 minutes per lb).

Do you put water in with a pork roast?

Place pork roast (fat side up) into large roasting pan with 1 cup water in the bottom. Bake for 4-5 hours or until desired tenderness. (I typically go 5 hours for pull apart pork roast) Add water as needed during cook time to prevent burning on the bottom of pan.

What temperature should pork be cooked at in the oven?

Pork Roast in the Oven:

Pre-heat oven to 325F (163C). Bake pork roast in the oven UNCOVERED for approximately 25-30 MINUTES *PER POUND*. Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).

How many minutes per pound do you cook a pork loin?