What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 delicious chinese cabbage recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Delicious Chinese Cabbage Recipes
Super Easy Stir-Fried Cabbage
Spicy Stir-Fried Cabbage
Quick and Easy Chinese Cabbage Recipe
Chinese Shredded Cabbage Stir-Fry
Chinese cabbage stir-fry, two ways (手撕包菜)
10 Best Ways to Cook with Chinese Cabbage
Cabbage Stir Fry Recipe
Spicy Stir-fry Chinese Cabbage
Stir-Fried Napa Cabbage with Spicy Garlic Dressing
Chinese cabbage bacon stir fry
Spicy Szechuan Cabbage Stir Fry
23 Best Napa Cabbage Recipes You’ll Love
Cabbage Stir Fry
Simple Sauteed Napa Cabbage
What can you do with Chinese cabbage?
Chinese cabbage can be steamed, boiled, quickly stir-fried, or eaten raw. Cooked leaves and stalks add flavor to soups, stews, pasta dishes, and stir-fries. Use succulent central ribs raw: slice or coarsely shred for salads or slaws, or cut into strips for raw-vegetable platters.
What is the difference between napa cabbage and Chinese cabbage?
The Chinese cabbage, also known as the napa cabbage, is an elongated version of the regular cabbage but leafier. This is still a moderately tightly wrapped vegetable but its leaves are longer to create a longer shape. Each leaf ends in green to light green or even yellow-green leaves.
How do you make cooked cabbage taste good?
Add some spices. Onions and garlic are always a win with Southern cabbage but adding a few simple spices like seasoning salt, smoked salt, black pepper, onion powder or garlic powder can enhance the flavor even more. Don’t forget the butter!
Can Chinese cabbage be eaten raw?
In addition to its health benefits, Chinese cabbage can be used in a variety of different dishes. You can eat it raw, shredding it and adding it to tacos, salads or power bowls. Feel free to swap it in for any recipe that calls for green cabbage; its sweet flavor makes it particularly delicious in coleslaw recipes.
Can you eat the outer leaves of Chinese cabbage?
The answer is yes, you can eat the outer leaves of cabbage, both raw or cooked. The outer leaves of cabbage can be used in salads or to make coleslaw. You can also eat them as an alternative to lettuce.
How long does Chinese cabbage last in fridge?
Any kind of cell damage makes the cabbage go by more quickly and degrades the vitamin C content. If cabbage is properly stored, it can last from 3 weeks to up to 2 months in your refrigerator.
How do you cook Chinese cabbage?
Instructions
- Add cooking oil and Sichuan peppercorns to a cold wok. Sizzle over high heat until fragrant (do not burn). …
- Fry ginger, garlic and dried chillies in the oil briefly then stir in cabbage.
- When the cabbage wilts, add soy sauce, black rice vinegar, salt and sugar.
- Stir fry for a further 20 seconds or so.
Is bok choy the same as Chinese cabbage?
Turnips, Chinese cabbage, and bok choy are all the same plant species. THE CHINESE CABBAGE AND BOK CHOY PLANTS Chinese cabbage leaves are in a “head” and bok choy leaves are loosely joined together. The heads of Chinese cabbage can have different shapes.
Which cabbage is healthiest?
While both green and red cabbage are extremely healthy, the red variety has a greater nutrient profile. One cup of raw, red cabbage (89 grams) contains 85% of the daily recommended intake of vitamin C and high amounts of vitamins A and K. It is also a good source of B vitamins, manganese and potassium (35).
What spice goes with cooked cabbage?
The tender, mildly sweet cabbage is perfectly paired with caramelized onions. The dish gets a flavor boost from garlic, coriander, fresh dill and apple cider vinegar.
What goes well with cabbage?
Cabbage is a nutritious vegetable that has many applications and goes well with everything from pork and beef to lamb, chicken, and other poultry.
What sides goes with cabbage?
Serve these 14 simple side dishes to co-star with your cabbage rolls, and you’ll have a meal to remember.
- Cucumber Salad. What could be simpler than salads? …
- Bean Salad. A party staple, you can’t wrong serving a bean salad. …
- German Spätzle. …
- Roasted Red Potatoes. …
- Potato Pancakes. …
- Mashed Potatoes. …
- Rye Bread. …
- Garlic Bread.