What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 deer jerky marinade recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Deer Jerky Marinade Recipe
Deer Jerky
Deer Jerky Marinade
Smoked Spicy Venison Jerky
Rage Deer Jerky Recipe
Sweet and Spicy Venison Jerky
How to Make Deer Jerky – Venison Jerky Recipe
Elk Venison Jerky Marinade
My Moms Deer Jerky
Deer Jerky in the Oven
Venison Jerky
Venison Jerky Recipe
How long should you marinate deer jerky?
How do you make deer jerky marinade?
Deer Jerky Marinade
- 1/2 cup soy sauce or liquid aminos.
- 1/2 cup Worcestershire sauce.
- 1 teaspoon salt.
- 1 teaspoon paprika.
- 1 teaspoon onion powder.
- 1/2 teaspoon black pepper.
- 1/2 teaspoon Tony’s Cajun seasoning (or your preferred seasoning)
- 1 Tablespoon liquid smoke.
What seasoning do you use for deer jerky?
In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.
Do you soak deer meat before making jerky?
Clean and Soak
Once you have chosen the deer meat, make sure you rinse it before going any further. This way, you can get rid of any lingering hair or blood that may have stuck around during processing. Then, soak the meat for three to five days. This takes away the gamey flavor by draining out the remaining blood.
How do you make old fashioned deer jerky?
Deer Jerky Recipe
- Two pounds of beef or deer roast, steak, or loin.
- 1/3 cup soy sauce*
- 2 Tablespoons liquid smoke.
- 1 teaspoon salt.
- ¼ teaspoon pepper.
- 1/2 cup water.
- Dash (or more) of hot sauce, cayenne pepper powder, or Cajun Seasoning. ( Optional)
Can you over marinade jerky?
What’s important to note is that there really isn’t a problem with letting your beef soak in your marinade for longer than 18 hours, and there honestly isn’t any worry about allowing the marination process to go on for “too long.” Quite the contrary, what people need to be concerned about is not letting their jerky …
How do you make teriyaki seasoning for deer jerky?
Teriyaki Venison Jerky Recipe
- 1 lb ground venison.
- 1/3 cup teriyaki sauce.
- 1/3 cup worcestershire sauce.
- 1 teaspoon onion powder.
- 1/2 teaspoon black pepper.
- 2 Tablespoons of maple syrup, honey, or brown sugar (totally optional – we love it without the added sweetness!)
How do you make deer jerky soft?
How long do you leave deer jerky in dehydrator?
When heating meat before drying, the estimated drying time is 4-5 hours. Begin checking jerky at 3 hours, and remove pieces which are dried. Jerky pieces are done when they are firm throughout, with no sponginess, and will not break when you bend them.