15 Deep Fried Mexican Carnitas

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 deep fried mexican carnitas that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Deep Fried Mexican Carnitas

Authentic Carnitas Recipe + Video

2 hr 30 min

Boneless pork shoulder, salsa verde, refried beans, brown sugar, corn tortillas

5.013

Kevin Is Cooking

Homemade Carnitas

3 hr 15 min

Boneless pork, orange juice, garlic, bay leaf, vegetable oil

4.368

The Spruce Eats

Manteca Fried Carnitas

1 hr 15 min

Boneless pork shoulder, orange, lard, bay leaves, black pepper

4.24

Allrecipes

Carnitas: Braised and Fried Pork

Pork shoulder, sweetened condensed milk, orange, mexican, bay leaves

3.990

Epicurious

Carnitas ~ Mexican Braised Pork

2 hr

Instant pot, pork shoulder, sweetened condensed milk, mexican, bay leaves

4.941

Leite’s Culinaria

Pork Carnitas (Mexican Slow Cooker Pulled Pork)

10 hr 10 min

Boneless pork butt, orange juice, mexican coke, garlic, bay leaves

5.0113

Cafe Delites

The Best Stovetop Carnitas Recipe

6 hr 15 min

Boneless pork belly, boneless pork shoulder, orange, mexican, cinnamon

4.84

I Am A Food Blog

Mexican Carnitas As Made By Claudette Zepeda Recipe by Tasty

Lb pork shoulder, pinto bean, rice, orange juice, lime

4.697

Tasty

Pork Carnitas (Mexican Crispy Pulled Pork)

2 hr 30 min

Lb pork shoulder, bacon fat, oranges, cinnamon stick

4.52

Curious Cuisiniere

Pork Carnitas Recipe (Mexican Pulled Pork)

3 hr 5 min

Boneless pork butt, corn tortillas, orange, hot sauce, garlic powder

5.017

Chew Out Loud

Delicious and Authentic Carnitas Recipe

4 hr 15 min

Boneless pork shoulder, orange juice, sugar cane, corn tortillas, lime

4.677

A Food Lover’s Kitchen

Pork Carnitas

1 hr 19 min

Boneless pork butt, sour cream, corn tortillas, orange, lime

No reviews

A Feast For The Eyes

Crispy Instant Pot Pork Carnitas Recipe

1 hr 45 min

Pork shoulder, salsa verde, apple cider vinegar, corn tortillas, lime

No reviews

Hola Jalapeno

Oven-Fried Pork Carnitas with Guacamole and Orange Salsa

3 hr 30 min

Boneless pork shoulder, ricotta cheese, habanero, honey, flour tortillas

4.03.5K

Food & Wine Magazine

Carnitas

5 hr 15 min

Pound pork butt, orange, lime, bacon fat, olive oil

5.010

A Family Feast

12 Related Question Answers About Deep Fried Mexican Carnitas

Can I fry carnitas?

What are Mexican carnitas made of?

Can you deep fry a pork shoulder?

Deep frying pork shoulder results in flavorful, moist meat. Deep-frying a pork shoulder in peanut oil locks in flavor and moisture, while providing a crisp exterior.

What cut of meat is for carnitas?

What temperature do you fry carnitas at?

The carnitas are ready to eat – though they may not be as brown as you’re expecting. (They will, however, take on more of a golden color as they begin to cool.) To give them a richly browned exterior, raise the heat under the lard or oil and let the temperature rise to 325 degrees.

Can I use oil instead of lard for carnitas?

Yes, you could make carnitas using vegetable oil instead of lard.

What is the difference between tacos and carnitas?

Even though they’re both made with pig, carnitas tacos and al pastor tacos are two of the most popular taco fillings available, and even though they’re both made with pork, there are some significant variations between them. Carnitas is made with a pork shoulder as the base (via PopSugar ).

What is al pastor vs carnitas?

What is the difference between carnitas and al pastor? Carnitas and al pastor both use pork, but the cooking preparations and flavors are quite different. Carnitas are usually braised in liquid or fat. Al pastor is marinated, then grilled and utilizes pineapple to provide a tangy flavor.

What does milk do to carnitas?

The milk acts as a tenderizer, a secret I learned while growing up watching dad make his carnitas which, by the way, were always exceptionally tender. The beer gives the pork another layer of flavor, while the cinnamon, which pairs so well with pork, adds warm, earthy tones.

What pork is best for deep frying?

Smaller cuts of pork are generally used for frying rather than larger cuts, such as roasts and hams. The best choice of pork cuts for frying are chops, steaks, ham slices, Canadian bacon, bacon, sausage, and ground pork. Pan-Frying: When pan-frying pork, use a heavy skillet with deep sides.

Can you deep fry pork picnic?

Heat cooking oil to 325°F to 350°F (176°C to 190°C) in a deep fry pan. Fry pork shoulder strips in two batches. Use long chopsticks or tongs to drop pork strips one by one into the pan. Quickly loosen up the meat and deep fry for 3 to 5 minutes or until golden brown on both sides.

Can you cook pork in deep fryer?

Let pork loin come to room temperature. Preheat deep-fryer to 325 F. Place pork roast in the fryer basket, fat-side down, and slowly lower into the hot oil. Fry about 1 hour or until center tests 155 F with an instant-read meat thermometer.