15 Dal Makhani Which Daal

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 dal makhani which daal that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Dal Makhani Which Daal

Dal Makhani

Dal Makhani

9 hr
Kidney beans, whole urad dal, charcoal, low fat, smoked paprika
4.9275
Dassana’s Veg Recipes
Dal Makhani Recipe (Instant Pot & Stovetop)

Dal Makhani Recipe (Instant Pot & Stovetop)

10 hr 10 min
Red kidney beans, whole urad dal, whipping cream, garam masala, green
5.0344
Swasthi’s Recipes
Dal Makhani

Dal Makhani

No reviews
Chezshuchi
Dal Makhani

Dal Makhani

2 hr 10 min
Red kidney beans, urad dal, cream, garam masala, chili powder
5.0122
Cook With Manali
Punjabi Dal Makhani

Punjabi Dal Makhani

8 hr 20 min
Red kidney beans, urad dal, garam masala powder, butter, fresh cream
5.014
Food.com
Dal Makhani - The Ultimate Recipe! for Stovetop, Pressure Cooker and Instant Pot

Dal Makhani – The Ultimate Recipe! for Stovetop, Pressure Cooker and Instant Pot

2 hr 15 min
Kidney beans, whole urad dal, charcoal, heavy cream, garam masala
5.024
My Food Story
Dal Makhani recipe - How to make Dal Makhani

Dal Makhani recipe – How to make Dal Makhani

55 min
Kidney beans, butter, cinnamon, fresh cream, black lentil
4.044
Tarla Dalal
Dal Makhani (Indian Butter Lentils)

Dal Makhani (Indian Butter Lentils)

2 hr 35 min
Red kidney beans, urad dal, heavy cream, tomato paste, garam masala spice
No reviews
An Edible Mosaic
Punjabi Dal Makhani

Punjabi Dal Makhani

Red kidney beans, whole urad dal, single cream, garam masala powder, ginger
No reviews
Maunika Gowardhan
dal makhani recipe | restaurant style dal makhani recipe

dal makhani recipe | restaurant style dal makhani recipe

8 hr 40 min
Kidney beans, black urad dal, garam masala, fresh cream, tomatoes
5.0303
Hebbars Kitchen
Dal Makhani

Dal Makhani

26 hr
Split pigeon peas, red kidney beans, fresh tomatoes, heavy cream, garam masala
No reviews
Bakubaker
Instant Pot Dal Makhani with Brown Rice

Instant Pot Dal Makhani with Brown Rice

1 hr
Adzuki beans, brown rice, red kidney beans, garam masala, ginger
4.682
Ministry of Curry
Dal Makhani in Multipot

Dal Makhani in Multipot

25 min
Whole urad dal, fennel, heavy cream, red onion, butter
4.99
Playful Cooking
dhaba style dal makhani recipe

dhaba style dal makhani recipe

1 hr 30 min
Kidney beans, whole urad dal, garam masala, fresh cream, tomatoes
4.710
SecondRecipe
Dhal makhani

Dhal makhani

2 hr 10 min
Kidney beans, black lentils, double cream, ginger, tomato
4.013
BBC Good Food

What dal is Dal Makhani made from?

Urad dal

Is Dal Makhani made of masoor dal?

Masoor Dal Makhni is a delicious, creamy and healthy lentil recipe. Masoor Dal is considered to be very healthy as compared to other lentils. It is a mildly spiced nutrients enriched dish which is perfect to serve for a weeknight dinner.

Is urad dal the same as black lentils?

Black Gram, also known as “Urad Dal,” are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans. They originated in India, where they are still an important culinary ingredient, used in popular dishes such as dal makhani, dosa and papadum.

Why Dal Makhani is called Dal Makhani?

Well, I am writing about the black dal – yes humble black urad whole lentil whose avatar, the makhani dal, was invented by none other than Kundan Lal Gujral, the founder of the Moti Mahal chain. He revolutionized the way dal was cooked, making it a household name, placing the humble dal on the world culinary map.

What can I use instead of urad dal?

What are the best substitutes for urad dal?

  • Urad dal flour. Traditional Indian recipes like Medu vada usually call for urad dal. …
  • Black beluga lentils. Black beluga lentils look similar to glossy beluga caviar and offer a deep, nutty, earthy taste. …
  • Adzuki beans. …
  • Beaten rice. …
  • Semolina. …
  • Nuts. …
  • Red lentils. …
  • Yellow split peas.

Where is dal makhani from?

How do you thicken Dal?

You can easily thicken the dal by simmering it a bit more (uncovered, of course), or thin it out a bit with some extra water. If you’d like to make it smoother (and the dal is already completely tender), just whisk it a few times. Some recipes tell you to puree the dal in a blender, but I rarely do so.

Can you freeze dal makhani?

Yes, just like other dals, dal makhani freezes well. Once it completely cools down you can portion it and store it in freezer-safe containers or zip lock bags.

Can I use brown lentils instead of urad dal?

If you don’t have access to an Indian grocery store (where urad dal is easily purchased) try substituting a more common lentil that also holds its shape when cooked, such as brown, beluga (black), or french (du puy).

Can I use white urad dal instead of black urad dal?

White Urad Dal is a whole or split urad with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. It is very nutritious and rich in protein.

Can you substitute urad dal with moong dal?

Moong dal:

Moong dal contains phosphorus, magnesium, potassium, and all other necessary nutrients. So these are some of the other lentils that can be a great Urad dal substitute. All of them have rich nutritional value and can be cooked like Urad dal.

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