15 Dal Makhani Vegetarian Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 dal makhani vegetarian recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Dal Makhani Vegetarian Recipe

Vegan Dal Makhani

3 hr

Coconut milk, dried kidney beans, whole urad dal, tomato paste, garam masala

5.0126

Rainbow Plant Life

Vegan Dal Makhani

9 hr 30 min

Coconut milk, kidney beans, basmati rice, urad dal, whole urad dal

4.6116

The Curious Chickpea

Vegan Dal Makhani

2 hr

Red kidney beans, urad dal, pumpkin seeds, ginger, kasoori methi

5.011

Holy Cow Vegan

Vegan Dal Makhani – Black lentils and Beans in creamy buttery gravy

2 hr

Kidney beans, almond milk, black lentils, cashew milk, garam masala

5.011

Vegan Richa

Dal Makhani

2 hr 15 min

Red kidney beans, whole red, heavy cream, tomato paste, garam masala

No reviews

My Vegetarian Roots

Vegan Dal Makhani

2 hr

Liquid smoke, red kidney beans, basmati rice, whole urad dal, coconut cream

5.02

Loving It Vegan

Vegan Dal Makhani

1 hr

Kidney beans, coconut oil, ginger, green, tomatoes

5.07

Veganbell

Quick Dal Makhani

1 hr

Light coconut milk, beluga lentils, kidney beans, brown basmati rice, fire roasted

4.784

Cookie and Kate

VEGAN DAL MAKHANI (BLACK LENTIL DAL)

6 hr 20 min

Coconut milk, black urad dal, whipped coconut cream, coconut oil, garam masala

5.014

Cook Republic

Dal Makhani ( Vegetarian Cooking Recipe ) recipe – How to make Dal Makhani ( Vegetarian Cooking Recipe )

45 min

Chana dal, kidney beans, dahi, ginger, tomato

No reviews

Tarla Dalal

Dal Makhani Recipe | Vegan Black Lentil Dal

55 min

Whole urad dal, cashew cream, garam masala, ginger, kasoori methi

No reviews

Veggie and Grains

Instant Pot Vegan Dal Makhani

9 hr 10 min

Red kidney beans, whole urad dal, unsweetened coconut cream, garam masala, red onion

No reviews

Table for Two® by Julie Chiou

Vegan Dal Makhani (Black Lentil Dal)

1 hr 30 min

Coconut milk, red kidney beans, basmati rice, coconut oil, dried black beluga

4.647

Heartful Table

Easy ‘Buttery’ Dal Makhani

1 hr 20 min

Kidney beans, urad dal, garam masala, lime, butter

5.01

Vegetarian Recipes for Mindful Cooking

Dal Makhani

9 hr

Red kidney beans, heavy whipping cream, garam masala, butter, olive oil

4.823

Spice Cravings

12 Related Question Answers About Dal Makhani Vegetarian Recipe

What is the difference between Dal Makhani and Dal Tadka?

Most Indians I know prefer eating Dal Makhani when they are eating out, simply because it’s not something that you make everyday. Dal tadka on the other hand is made with toor dal which has to be the most common dal in Indian kitchens!

Is Dal Makhani healthy for weight loss?

Yes, this recipe is good for diabetics, heart and weight loss. There is no cream or full fat milk used in this recipe. Urad dal is rich in Phosphorus it works with Calcium to build our bones, high in fibre and good for heart, good for lowering cholesterol and good for diabetes.

Is Dal Makhani made from urad dal?

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal or Kaali Dal in Hindi) and Kidney Beans (known as Rajma in Hindi).

What is Dal Makhani called in English?

Dal makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow cooked with spices, butter & cream. Dhal or Dal refers to lentils and makhani translates to buttery. Dal makhani literally means buttery dal.

Is dal makhani healthy?

Dal Makhani is a healthy choice for anyone who is trying to lose weight or eat healthier. Since it is a good source of vegetarian protein, it helps in the maintenance of healthy bones and lean muscle mass.

Can I soak dal overnight?

Whole dals such as moong, tuvar, massor, and urad dal take 8 to 12 hours to soak. Split dals take 6 to 8 hours to soak. Heavy legumes, such as Rajma, chana, or chole, should be cooked after soaking for 12 to 18 hours. Simply soaking overnight is the best choice.

Does dal makhani make you fat?

Every Punjabi restaurant, roadside eating place and food stall vendor makes the claim that Punjabi Dal Makhani is a delicacy that they alone can make to perfection.

Is dal makhani unhealthy?

Dal makhani is a part of a combination meal and is often eaten as a part of lunch or dinner. The dish is accompanied mostly by either rice or roti. Due to the presence of dal in it, this dish has the potential to be a healthy meal option as it can be a good source of protein.

What are the benefits of dal makhni?

Benefits of Dal Makhani

It is rich in calcium which helps in strengthening your bones and is also good for dental health. The dish is rich in fibre, which means it is good for your heart health. It is beneficial for people suffering from diabetes.

Is makhani the same as butter chicken?

Butter chicken originated from Northern India in 1948. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.

Why it is called dal makhani?

kʰə.ni]) is a dish originating in New Delhi, India. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black lentil) and other pulses, and includes butter and cream (makhan is Hindi for butter).

How make Sanjeev Kapoor dal makhani?

Method

1. Take black gram and kidney beans in a pressure cooker. …
2. Place the pressure cooker back on heat and continue to cook on low heat.
3. Heat ghee in a non-stick pan. …
4. Add onion and sauté till golden. …
5. Lightly mash the cooked dal mixture.Add cooked tomato mixture and mix.