15 Dal Makhani Restaurant Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 dal makhani restaurant recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Dal Makhani Restaurant Recipe

Dal Makhani

Dal Makhani

9 hr
Kidney beans, whole urad dal, charcoal, low fat, smoked paprika
4.9276
Dassana’s Veg Recipes
Dal Makhani Recipe (Instant Pot & Stovetop)

Dal Makhani Recipe (Instant Pot & Stovetop)

10 hr 10 min
Red kidney beans, whole urad dal, whipping cream, garam masala, green
5.0349
Swasthis Recipes
dal makhani recipe | restaurant style dal makhani recipe

dal makhani recipe | restaurant style dal makhani recipe

8 hr 40 min
Kidney beans, black urad dal, garam masala, fresh cream, tomatoes
5.0318
Hebbars Kitchen
Dal Makhani

Dal Makhani

2 hr 10 min
Red kidney beans, urad dal, cream, garam masala, chili powder
5.0124
Cook With Manali
Restaurant Style Punjabi Dal Makhani Recipe

Restaurant Style Punjabi Dal Makhani Recipe

1 hr 5 min
Red kidney beans, almond milk, dal, sabut urad, garam masala powder
4.1285
My Ginger Garlic Kitchen
dal makhani recipe | how to make dal makhani | dhaba-style dal makhani | punjabi dal makhani |

dal makhani recipe | how to make dal makhani | dhaba-style dal makhani | punjabi dal makhani |

55 min
Kidney beans, butter, cinnamon, fresh cream, black lentil
4.044
Tarla Dalal
Easy Dal Makhani Restaurant style

Easy Dal Makhani Restaurant style

8 hr 55 min
Chana dal, kidney beans, whole urad dal, cream, garam masala
No reviews
Cook with San
Instant Pot Dal Makhani Recipe

Instant Pot Dal Makhani Recipe

55 min
Kidney beans, whole urad dal, cream, tomato paste, ginger
5.0210
The Belly Rules The Mind
Dal Makhani Recipe

Dal Makhani Recipe

1 hr 10 min
Chana dal, red kidney beans, black lentils, heavy cream, garam masala
4.229
WhiskAffair
Dal Makhani Recipe

Dal Makhani Recipe

1 hr 10 min
Red kidney beans, sabut urad dal, cream, garam masala powder, butter
4.826
Cubes and Juliennes
Dal Makhani

Dal Makhani

9 hr 30 min
Red kidney beans, whole urad dal, heavy whipping cream, garam masala, smoked paprika
4.97
Spice Up The Curry
Restaurant Style Dal Makhani Recipe | How to make Dal Makhani at Home

Restaurant Style Dal Makhani Recipe | How to make Dal Makhani at Home

30 min
Kidney beans, dal, butter, fresh cream, kasoori methi
No reviews
Cook With Parul
Dal Makhani - Restaurant Style Recipe

Dal Makhani – Restaurant Style Recipe

1 hr 17 min
Red kidney beans, tomato paste, garam masala, ginger, butter
No reviews
Cooking with Anadi
Dal Makhani Recipe: How to make Dal Makhani Recipe at Home | Homemade Dal Makhani Recipe - Times Food

Dal Makhani Recipe: How to make Dal Makhani Recipe at Home | Homemade Dal Makhani Recipe – Times Food

1 hr 20 min
Red kidney beans, urad dal, garam masala powder, ginger, butter
4.031
Times Food
Dal Makhani Recipe By Chef Kunal Kapur

Dal Makhani Recipe By Chef Kunal Kapur

1 hr 5 min
Rajma, methi leaves, urad dal, cream, butter
No reviews
Chef Kunal Kapur

What are the ingredients of dal makhani?

Which dal is dal makhani made of?

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal or Kaali Dal in Hindi) and Kidney Beans (known as Rajma in Hindi).

What is dal makhani called in English?

Dal makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow cooked with spices, butter & cream. Dhal or Dal refers to lentils and makhani translates to buttery. Dal makhani literally means buttery dal.

How make Sanjeev Kapoor dal makhani?

Method

  1. Take black gram and kidney beans in a pressure cooker. …
  2. Place the pressure cooker back on heat and continue to cook on low heat.
  3. Heat ghee in a non-stick pan. …
  4. Add onion and sauté till golden. …
  5. Lightly mash the cooked dal mixture.Add cooked tomato mixture and mix.

Is dal makhani good for weight loss?

Yes, this recipe is good for diabetics, heart and weight loss. There is no cream or full fat milk used in this recipe. Urad dal is rich in Phosphorus it works with Calcium to build our bones, high in fibre and good for heart, good for lowering cholesterol and good for diabetes.

Is dal makhani healthy?

Dal Makhani is a healthy choice for anyone who is trying to lose weight or eat healthier. Since it is a good source of vegetarian protein, it helps in the maintenance of healthy bones and lean muscle mass.

Is makhani the same as butter chicken?

While both dishes are made with chicken, makhani uses boneless, skinless chicken thighs, while butter chicken uses drumstick or thigh pieces. Chicken makhani is also cooked in a buttery sauce, while butter chicken is spicier and finished with a sour tang. The other difference is in the spices used to make the sauces.

Is dal makhani similar to butter chicken?

Dal makhani (pronounced [daːl ˈmək. kʰə.ni]) is a dish originating in New Delhi, India.

Dal makhani served with steamed white rice
Alternative names Urad ki Dal, Mash ki Dal, Maa ki dal
Similar dishes Butter chicken, Paneer makhani

Why is it called butter chicken?

Butter chicken originated from Northern India in 1948. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.

Why masoor dal is prohibited?

The Food Safety and Standards of India (FSSAI) has issued warning to people to halt the consumption of Moong and Masoor dal. These lentils contain residues of the highly toxic herbicide Glyphosate, used by farmers to clear weeds.

Who invented dal makhani?

Kundan Lal Gujral

What is the difference between chicken makhani and chicken tikka masala?

Biteclub’s Guide to Indian Dishes

Makhni: A creamy, rich and very approachable tomato-based sauce made with butter or ghee. Tikka Masala: A slightly more complex sauce with Indian spices, tomatoes, onions and cream.

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