15 Dal Makhani Instant Pot Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 dal makhani instant pot recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Dal Makhani Instant Pot Recipe

Instant Pot Dal Makhani Recipe

55 min

Kidney beans, whole urad dal, cream, tomato paste, ginger

5.0206

The Belly Rules The Mind

Instant Pot Dal Makhani (Madras Lentils with Brown Rice)

1 hr

Brown rice, red kidney beans, sabut urad dal, garam masala, ginger

4.869

Piping Pot Curry

Dal Makhani Recipe (Instant Pot & Stovetop)

10 hr 10 min

Red kidney beans, whole urad dal, whipping cream, garam masala, green

5.0338

Swasthi’s Recipes

Instant Pot Dal Makhani with Brown Rice

1 hr

Adzuki beans, brown rice, red kidney beans, garam masala, ginger

4.678

Ministry of Curry

Dal Makhani

9 hr

Red kidney beans, heavy whipping cream, garam masala, butter, olive oil

4.823

Spice Cravings

Instant Pot Dal Makhni Recipe

Heavy cream, garam masala, ginger, avocado oil, tomatoes

4.961

My Heart Beets

Instant Pot Dal Makhani

40 min

Red kidney beans, black urad dal, ginger, kasuri methi, chili powder

4.822

Profusion Curry

Dal Makhani Instant Pot (Black Dal)

1 hr 15 min

Dry black, double cream, tomato paste

4.810

Instant Pot Eats

The Best Instant Pot Dal Makhani

2 hr 40 min

Kidney beans, cashew cream, garam masala powder, butter, green

5.03

This That More | Healthy Vegetarian Recipe Delights

Pressure Cooker Dal Makhani Buttery Lentils

1 hr

Greek yogurt, black urad dal, tomato paste, garam masala, ginger

4.881

Two Sleevers

Instant Pot Dal Makhani

1 hr 15 min

Ribs, naan, dried black lentils, heavy cream, garam masala

4.02

MyRecipes

Instant Pot Dal Makhani

1 hr 10 min

Red kidney beans, urad dal, curry powder, heavy cream, tomato paste

5.01

So Much Food

Dal Makhani – The Ultimate Recipe! for Stovetop, Pressure Cooker and Instant Pot

2 hr 15 min

Kidney beans, whole urad dal, charcoal, heavy cream, garam masala

5.024

My Food Story

Instant Pot dal makhani

4 hr 10 min

Red kidney beans, sabut urad, tomato, fresh cream, garlic

4.45

Priya’s Curry Nation

Dal Makhani in Instant pot | Protein Rich Lentil Gravy

35 min

Red kidney beans, black urad dal, garam masala, chili powder, tomato puree

No reviews

Chili in a pod

12 Related Question Answers About Dal Makhani Instant Pot Recipe

How long does it take for dal to cook in pressure cooker?

Dal requires 8-10 minutes of pressure cooking time. 8 minutes if you don’t mind the soft dal chunks in your dal, the kind of chunky dal that is popular in northern India, and 10 minutes if you want a more smoother dal.

What are the ingredients of Dal Makhani?

Is Dal Makhani good for weight loss?

Yes, this recipe is good for diabetics, heart and weight loss. There is no cream or full fat milk used in this recipe. Urad dal is rich in Phosphorus it works with Calcium to build our bones, high in fibre and good for heart, good for lowering cholesterol and good for diabetes.

Why does my Dal Makhani taste bitter?

Adding too many coriander seeds or coriander leaves to your dal can make the dish bitter. Coriander has a strong flavor that can easily overpower the other flavors in the dish. If you’re finding that your dal is bitter, try using less coriander the next time you make it.

What is the ratio of dal and water?

Add fresh water to dal in 3:1 ratio, i.e. 3 cups of water for every 1 cup of dal.

How long does it take to cook lentils in pressure cooker?

Green lentils, brown lentils and black lentils will all cook in 10 minutes in the Instant Pot. They will be tender, but firm. Red lentils will become mushy in the Instant Pot, but can be useful in soups and stews. The cook time for red lentils in the Instant Pot is only 5 minutes.

Is dal makhani healthy?

Dal Makhani is a healthy choice for anyone who is trying to lose weight or eat healthier. Since it is a good source of vegetarian protein, it helps in the maintenance of healthy bones and lean muscle mass.

What is dal makhani called in English?

A relatively modern variation of traditional lentil dishes, it is made with urad dal (black lentil) and other pulses, and includes

What does makhani mean in English?

Which is the healthiest dal?

Moong dal or mung bean is one of the healthiest varieties of lentils with the highest protein content. On the nutrition front, toor dal is rich in iron, calcium, folate, and proteins – in a 100 grams serving, toor dal gives 22 grams of proteins.

Which cream is used for dal makhani?

Cream – Cooking cream, whipping cream, heavy cream or homemade malai (cream) works well. If using homemade malai, then blend it well in a small blender jar until smooth. Then transfer this to a small cup and stir together a few tbsps of dal makhani. Then pour that to the pot.

Does dal makhani make you fat?

Every Punjabi restaurant, roadside eating place and food stall vendor makes the claim that Punjabi Dal Makhani is a delicacy that they alone can make to perfection.