15 Dairy Free Bruschetta

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 dairy free bruschetta that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Dairy Free Bruschetta

Italian Bruschetta

Italian Bruschetta

15 min
Red onion, diced tomatoes, olive oil, fresh basil
No reviews
Simply Whisked
Easy Bruschetta Recipe

Easy Bruschetta Recipe

Balsamic vinegar, balsamic glaze, fresh grape tomatoes, olive oil, garlic
4.86
The Urben Life
Vegan Bruschetta Recipe

Vegan Bruschetta Recipe

15 min
Gluten free, balsamic vinegar, kalamata olives, olive oil, beefsteak tomatoes
5.01
Bianca Zapatka
Vegan Bruschetta

Vegan Bruschetta

40 min
Balsamic vinegar, olive oil, garlic, fresh basil
5.01
Lettuce Veg Out
5-Minute Jammy Tomato and Corn Bruschetta

5-Minute Jammy Tomato and Corn Bruschetta

Cherry tomatoes, sourdough bread, frozen corn kernels, olive oil, garlic
No reviews
Liz Moody
Dairy-Free Cherry Bruschetta

Dairy-Free Cherry Bruschetta

20 min
Rainier cherries, maple syrup, lemon, bing cherries, himalayan salt
5.03
Raepublic
Gluten Free and Dairy Free Pepperoni Bruschetta

Gluten Free and Dairy Free Pepperoni Bruschetta

15 min
Gluten free, dairy free, dairy free ricotta, cherry tomatoes, olive oil
No reviews
The Salty Cooker
Tomato Basil Bruschetta

Tomato Basil Bruschetta

30 min
Balsamic vinegar, cherry tomatoes, french loaf, red onion, olive oil
4.76
Honey, Whats Cooking
Gluten Free Bruschetta Recipe

Gluten Free Bruschetta Recipe

20 min
Gluten free, balsamic vinegar, vegan, plum tomatoes, fresh basil
4.56
GF Jules
Dairy-Free Crostini with Balsamic Reduction and Vegan Goat Cheese

Dairy-Free Crostini with Balsamic Reduction and Vegan Goat Cheese

30 min
Goat cheese, dairy free, balsamic vinegar, sunflower seeds, walnut oil
No reviews
Go Dairy Free
Baked Eggplant Bruschetta (Paleo, Gluten Free, Vegan)

Baked Eggplant Bruschetta (Paleo, Gluten Free, Vegan)

30 min
Pesto, nutritional yeast, cherry tomatoes, black olives, red onion
5.07
Love Food Nourish
Polenta Bruschetta [Vegan, Gluten-Free]

Polenta Bruschetta [Vegan, Gluten-Free]

No reviews
OneGreenPlanet
Potato Bruschetta

Potato Bruschetta

1 hr
Basil pesto, olive oil, sea salt, fresh basil, inch thick
No reviews
Simply Gluten Free
Dairy Free Miso Pesto and Bruschetta with Bagel Chips

Dairy Free Miso Pesto and Bruschetta with Bagel Chips

15 min
Pine nuts, bruschetta sauce, bagel chips, miso master organic, fresh basil
No reviews
Gluten Free Follow Me
Avocado Chimichurri Bruschetta

Avocado Chimichurri Bruschetta

Red wine vinegar, ciabatta bread, red pepper flakes, olive oil, lemon juice
No reviews
Vegetarian Times

What is a good substitute for bruschetta?

Thinking Beyond Tomatoes: Alternative Bruschettas

  • Ricotta with fresh peas. We just had this at a wine bar, and it was delicious, but you could also use edamame for a little twist.
  • Marinated or pickled vegetables. Artichokes would be great. …
  • Leftovers! …
  • Chickpeas and olives. …
  • Cheese and fruit. …
  • Related: Recipe: DIY Ricotta.

What is bruschetta Meat made of?

Ingredients: 1 beef Flat Iron Steak (about 8 ounces) 5 cloves garlic, smashed. 2 tablespoons vegetable oil.

What is bruschetta cheese made of?

Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. In Italy, bruschetta is often prepared using a brustolina grill.

Bruschetta topped with a tomato salad, caramelized balsamic vinegar, and Grana Padano cheese
Course Antipasto
Main ingredients Bread, garlic, olive oil

How do you make original bruschetta?

Steps to Make It

Toast the bread slices on a charcoal grill, in the oven, or in a toaster until golden-brown. Gently rub the grilled slices of bread with the cut end of the raw garlic cloves. Top each slice with the marinated tomatoes. Sprinkling with flaky sea salt and chopped fresh basil leaves.

Is Trader Joe’s bruschetta vegan?

Trader Joe’s Bruschetta Sauce is an 18-ounce jar filled with Roma tomatoes, basil, olive oil, balsamic vinegar, and garlic. Premium sauce – Gluten-Free and Vegan.

What can I use instead of balsamic vinegar for bruschetta?

For every 1 Tbsp. balsamic vinegar, substitute 1 Tbsp. cider vinegar or red wine vinegar plus ½ tsp. sugar.

What is the difference between bruschetta and caprese?

What is the difference between bruschetta and caprese? Bruschetta is classically known as small toasted bread slices that are topped with a tomato and basil mixture. Caprese is typically seen as a salad of sliced tomatoes, sliced fresh mozzarella, and fresh basil leaves.

What is the difference between bruschetta and crostini?

Bruschetta, from the Italian word “bruscare” meaning “to roast over coals” is made by toasting whole, wide slices of a rustic Italian or sourdough type bread. Crostini are sliced and toasted from a smaller, round, finer-textured bread, more like a white bread baguette.

What is prosciutto cheese?

Prosciutto is a thinly sliced meat that comes from the hind leg of a pig and can be found in common pasta entrees, on flatbread pizzas, or paired with different types of cheeses on a meat and cheese tray. Prosciutto can be swapped with closely related salt-cured meats like salami.

Why is bruschetta healthy?

The primary ingredient in Bruschetta is tomatoes and as you already know tomatoes are extremely good for health. They are packed with Vitamin C, Vitamin K1, folate and potassium. Moreover, they are also a rich source of antioxidants such as Chlorogenic Acid that is known to help lower blood pressure.

What does bruschetta mean in Italian?

Bruschetta: From the Italian bruscare meaning “to roast over coals,” this traditional garlic bread is made by rubbing slices of toasted bread with garlic cloves, then drizzling the bread with extra-virgin olive oil.

Why is Italian bruschetta important?

The Origins of Bruschetta

It served both as a hearty snack or meal for those doing hard manual labor, and as a way to salvage bread that had gone stale.

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