What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 cut up baked sweet potato recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Cut Up Baked Sweet Potato Recipes
Roasted Sweet Potatoes
Oven Roasted Sweet Potatoes
Roasted Sweet Potatoes with Honey and Cinnamon
Baked Sweet Potato Slices
How To Make the Best Roasted Sweet Potatoes Any Way You Like Them
Easy, Roasted Sweet Potatoes
Roasted Sweet Potatoes (Perfectly Seasoned!)
Honey Cinnamon Roasted Sweet Potatoes
Addictive Roasted Sweet Potato Rounds
Should you cut sweet potato before baking?
Cut the sweet potato in half. Seems kind of obvious because less mass means shorter cooking time, but when you cut the potato in half, you also get this amazing crispy crust on the face of the sweet potato. This adds so much flavor.
How long do you cook chopped sweet potatoes?
How long does it take to roast sweet potatoes? At 425 degrees, these ½-inch thick sweet potato chunks take 27-35 minutes to cook.
How do I bake sweet potato slices?
INSTRUCTIONS
- Preheat oven to 375 F. Place sweet potato slices on a foil-lined baking sheet. Drizzle with olive oil, season with salt, black pepper, and rosemary. Toss to coat.
- Roast sweet potato slices in the preheated oven for about 30 minutes until sweet potatoes are soft and golden brown. Serve warm.
Can you cut sweet potatoes before cooking?
Cutting sweet potatoes in advance is a great way to meal-prep your way to an easier weeknight dinner. You can absolutely cut sweet potatoes a day or two in advance, but make sure to store them in cold water in the refrigerator. Otherwise, they’ll dry out pretty quickly after they’re cut.
Can you cut a sweet potato in half and save it?
Yes, you can cut that sweet potato in half and save the rest for later! You can absolutely cut a large sweet potato in half–the unused half will heal itself right before your eyes.
Why do you soak sweet potatoes in water?
Soaking sliced sweet potatoes before baking will release surface starches. Releasing surface starches helps to crisp the potatoes on the outside, resulting in a deliciously crispy potato.
How long do you cook sweet potatoes in the oven at 400?
Preheat your oven to 400°F. Give your sweet potatoes a good wash and scrub. Place the sweet potatoes on a baking sheet and poke 4 to 5 holes in each sweet potato with a fork or sharp knife. Bake in the oven for approximately 60 minutes, or until soft.
Can you eat sweet potato skin?
Sweet potato skins are safe to eat and can be easily added to most recipes. They’re rich in fiber, other nutrients, and antioxidants that can help support a healthy gut, increase feelings of fullness, and prevent chronic disease. If you’re looking to get the most nutrition out of your sweet potato, keep the peel on.
What temperature do I bake sweet potatoes?
How to Bake Sweet Potatoes
- Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper or aluminum foil.
- Use a fork to poke holes into the sweet potatoes, and set them on the baking sheet.
- Roast for 40 to 50 minutes, or until the skin has puffed up and you can easily pierce them with a fork.
How long should sliced potatoes bake?
Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. Bake until potatoes are golden brown and crisp in places, about 30 minutes.
How do you make roast sweet potatoes crispy?
Tips for Crispy Roasted Sweet Potatoes
Ensure the sweet potatoes have enough room and are not overlapping to encourage crispy caramelization. Flip Every 12-15 Minutes: Try not to flip too often as that disturbs the caramelization process but you also want to flip them because it encourages even baking.
How do you make sweet potato medallions?
🥣 How to make Roasted Sweet Potato Medallions
- 1️⃣ Step One: Preheat oven and slice sweet potatoes into rounds.
- 2️⃣ Step Two: Season and place on baking sheet.
- 3️⃣ Step Three: Bake until golden brown.