15 Curry Noodles Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 curry noodles recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Curry Noodles Recipe

Thai Red Curry Noodles

15 min

Red curry paste, brown rice noodles, coconut milk, soy sauce, maple syrup

5.017

Eat With Clarity

Red Curry Noodles

25 min

Stir fry rice, stir fry vegetables, red curry paste, coconut milk, soy sauce

4.731

Pinch of Yum

Thai Curry Noodles with Chicken

20 min

Yellow curry paste, coconut milk, egg noodles, soy sauce, mccormick curry powder

4.825

Erren’s Kitchen

Thai Red Curry Noodle Soup

50 min

Red curry paste, coconut milk, skinless chicken breast, rice noodles, brown sugar

4.9419

Damn Delicious

20 Minute Red Curry Noodles with Fried Coconut Garlic

20 min

Red curry paste, coconut milk, rice noodles, summer squash, soy sauce

4.3403

Half Baked Harvest

Thai Red Curry Coconut Noodles

30 min

Red curry paste, coconut milk, rice noodles, bell peppers, fresh thai basil

5.01

Delish.com

Spicy Malaysian Curry Noodles

30 min

Coconut milk, dark brown sugar, fish sauce, fresh asian noodles, lemongrass

No reviews

Town & Country Markets

Curry Noodles (Vegan)

20 min

Savoy cabbage, soy sauce, rice vermicelli noodles, mild curry powder, toasted sesame oil

No reviews

Domestic Gothess

Curry Flavoured Noodles

Curry powder

3.525

Bawarchi

Singapore Rice Noodles Recipe

40 min

Char siu, snow peas, soy sauce, asian fish sauce, rice stick noodles

4.614

Serious Eats

Vegan Curry Noodles

40 min

Yellow curry powder, whole wheat spaghetti, tempeh, tomato paste, red bell pepper

No reviews

Delish Knowledge

One-Pot Curry Noodles

25 min

Red curry paste, coconut milk, rice noodles, black sesame seeds, vegan

4.718

Oh My Veggies

Easy Singapore Curry Noodles

30 min

Skinless chicken thighs, baby corn, vermicelli rice noodles, snap peas, hoisin sauce

5.06

Christie at Home

Creamy Curry Noodles with Crispy Tofu

55 min

Baby bok choy, red curry paste, yellow curry powder, udon noodles, coconut milk

5.05

The Modern Proper

Coconut curry noodle bowl

35 min

Green beans, pak choi, fresh udon noodles, coconut milk, soy sauce

5.028

BBC Good Food

12 Related Question Answers About Curry Noodles Recipe

How do you make curry noodles?

How to Make Curry Flavoured Noodles

1. Cook noodles in a large pan of boiling water, until just tender and leave it to drain.
2. Heat oil in a wok or pan.
3. Add garlic, onions and red capsicum.
4. Stir over medium heat for 3 mins.
5. Add cucumber and curry powder and stir over medium heat for another 3 mins.

Can you eat noodles with curry?

This recipe is made using rice noodles, red curry paste and coconut milk for a deliciously creamy noodle bowl that comes together in less than 30 minutes! And if you’re looking for a protein to pair with this dish, this Thai Coconut Curry Tofu would go perfectly with these noodles!

Where is curry noodles from?

It is actually an unknown dish in Singapore and while the origins are a bit fuzzy, it likely originated in 1950’s or 60’s Hong Kong. It consists of stir fried vermicelli rice noodles flavoured with curry powder, and usually contains vegetables, eggs, shrimp and char siu pork.

Can you serve curry over pasta?

Can you eat pasta with curry? Pasta and curry are not traditionally served together, but you can do so if you like!

How do you make curry noodles taste better?

Add some heat with a spicy condiment, or depth with a cooking sauce or oil.

1. Sriracha.
2. Chilli sauce.
3. Hot sauce.
4. Tamarind sauce.
5. Soy sauce.
6. Fish sauce.
7. Sesame oil.

How do you add Flavour to noodles?

12 Ridiculously Simple Ways To Make Noodles Taste Better Than…

1. Crack An Egg In It. …
2. Add Some Roasted Chicken. …
3. Sauteed Mushrooms In Ginger. …
4. Load It Up With Cheese. …
5. Sprinkle In Soy Sauce. …
6. Boil It In Broth Instead Of Water. …
7. Sprinkle Lime Juice On It. …
8. Make It With Coconut Milk.

Which is hotter red curry or green curry?

While the dish’s spiciness can vary based on the chef, typically, red curry is hotter than green. Red curry tends to be more versatile, while green is more unique in its flavors.

Can you eat curry by itself?

We know what you’re thinking, “of course rice is a curry accompaniment!”, but don’t be fooled. You don’t always have to serve rice with curry. In fact, more often than not, curry is eaten with flatbreads alone!

Do they eat pasta in India?

Despite the best efforts of restaurateurs, pasta has never caught on in India as anything other than an Italian dish.

Who invented curry noodles?

According to renowned Singaporean chef Damian D’Silva, the dish started in Hong Kong. “Created in either the 50s or 60s by chefs in Hong Kong, they wanted to make something exotic, hence the addition of curry powder.

Does Singapore noodles have curry in it?

Seasoned with curry powder, the thin rice noodles are stir-fried along with shrimp, char siu (Chinese roast pork), and a mix of vegetables.

Are Singapore noodles the same as vermicelli?

Singapore Noodles are made with thin rice noodles called vermicelli noodles. They’re very common nowadays, sold at all supermarkets.