What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 curry eggplant that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Curry Eggplant
Roasted Eggplant Curry with Chickpeas
Eggplant Curry – South Indian Brinjal Curry
Creamy Coconut Eggplant Curry
Eggplant Curry
South Indian Eggplant Curry Baked Recipe
Eggplant Green Curry
Roasted Eggplant Curry Recipe by Tasty
Pan Fried Eggplant Curry
Roasted Eggplant Coconut Curry
Aubergine Curry – Eggplant Curry
Eggplant Curry
Can you put eggplant in a curry?
This Thai green curry recipe is full of comfort and flavor, plus it’s easy to make. Made with eggplant, red bell peppers, lemongrass, and coconut milk, green curry makes for a cozy, warm dish for any weeknight dinner!
How do you cut eggplant for curry?
Can you put eggplant in Thai curry?
Quick Guide: How to Make this Thai Eggplant Recipe
Weeknight simple, this Thai Red Curry with Eggplant and Sweet Peppers is full of flavor and interesting textures.
Can I put eggplant in chicken curry?
A mild creamy curry inspired by Burmese flavours that features boneless skinless chicken thighs and Chinese eggplant, made with a rich sweet and smoky coconut curry sauce, and finished with fresh cilantro and lime juice. Serve over rice or with your favourite flatbread – or both!
What does Indian eggplant taste like?
Description/Taste
This egg-shaped fruit has a glossy, smooth, and medium-thick dark purple outer skin. The inner flesh is firm, crisp, and creamy white with a few, small edible seeds. When cooked, Indian eggplants offer a mild flavor with sweet notes and a creamy texture.
Can you eat eggplant skin?
Eggplant skin is edible and rich in antioxidants, yet if you are preparing soup, baba ganoush, or other recipes that call for peeled eggplant, peeling the eggplant is easy.
Should I peel eggplant before cooking?
While the skin of a small young eggplant is edible, the skin becomes bitter on larger or older eggplants and should be peeled. When in doubt, the answer to, “Do you peel eggplant before cooking?” is yes, peel it.
Can you overcook eggplant?
Unlike many vegetables, eggplant is not harmed by long cooking. An undercooked eggplant can have a chewy texture; but overcooked eggplant is just very soft. Do not cook in an aluminum pot because the eggplant will become discolored.
Do you leave the skin on eggplant?
The skin is entirely edible, though with larger eggplants it can be a little tough. If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising. Otherwise, peel the skin and then slice or cube the flesh.
How do you make eggplant with Thai curry?
How to make Thai curry with eggplant
- Step 1: Prep the veggies and rice. Cut the eggplant into bite-sized chunks, leaving the skin on (Thai eggplant softens during cooking – keeping the skin on will help ensure the eggplant stays in tact). …
- Step 2: Sauté the vegetables. …
- Step 3: Add the flavorings. …
- Step 4: Serve & enjoy.
Should I peel Thai eggplant?
There is no need to peel the skin from Thai Eggplant as it will soften with cooking. Slicing, salting, soaking and draining, while necessary for reducing the bitterness in common eggplant, is not needed for Thai Eggplant. Simply slice and cook.
What does Thai eggplant taste like?
The Thai eggplant is very unique with a crunchy texture and a slightly bitter taste. The taste turns stronger when it matures more. In its raw form Thai eggplant is very neutral. It develops an earthy scent when cooked.